sourdough stretched out 'American Style' to a thicker edge crust & thinner center
10"$6.00
14"$10.00
New York Char
NewYork dough recipe for +600 deck oven giving a charred crust yet chewy center
10"$7.50
18"$16.00
Detroit Deep PAN
sicilian thick square crust; toppings on bottom, cheese to the edge then sauced
10x10"$8.50
14x14"$15.00
St. Louis Cracker
layered and flakey with a CRACKER-like toasted crunch, cut into squares
10"$7.50
14"$13.00
Kansas Wheat
house milled organic Kansas white wheat stretched out 'American Style'
10"$7.50
14"$13.00
3003 Gluten-Free
house milled gluten free grains infused with herbs & garlic (fresh, never frozen). this dough is made and cooked in our kitchen that contains wheat glutens