spicy pork rolled in fresh corn tortillas, topped w/lettuce, pico de gallo & creme fresco
Tequila Lime Shrimp
$10.99
sauteed in butter, olive oil, fresh garlic, cilantro, red pepper, lime juice & tequila
Steamed Black Mussels
$8.99
steamed in a tequila lime & garlic brunch.served with garlic bread for dipping
Spicy Ahi Tacos
$8.99
marinated spicy ahi tuna sashimi in flour tortillas with red onion, cabbage, tomatoes, cucumbers, avocado slices & ci9lantro lime ranch dressing
Crab Stuffed Jalapenos
$8.99
spicy crab mix & cream cheese stuffed into jalapenos then crispy bater fried & served with a sweet teriyaki sauce
Guacamole & Chips
Served In A Molcojato Bowl 8.99
Crispy Calamari Strips
$10.99
lightly breaded & golden fried.served with chipotle dipping sauce
Santa Fe Chicken Egg Rolls
$8.99
tender chicken, pepper jack, cheese, red peppers, black beans & jalapenos wrapped in aflaky tortilla.served with raspberry inferro sauce & creamy ranch dressing for dipping
Bloddy Mary Oyster Six Shooter
virgin skyy vodka, skyy citron, pepper vodka
$9.99
Single Shots$1.99
Cheese Quesadilla Especial
stuffed with melted cheese & black bean salsa
$9.99
Add Beef, Chicken$1.99
Gnarly Nachos
corn tortilla chips layered with melted cheese, ranchero beans, tomato guacamole, sour cream, jalapenos & pico de gallo
$9.99
Add Beef, Chicken$1.99
Baja Shrimp & Avocado Cockytail A Baja Classic
$10.99
seven large wild mexican shrimp chopped in a tangy mexican cocktail sauce of tomatoes, onion, cucumber, chile, cilantro, lime & avocado
Chowder & Greens
Caesar Salad Bowl
$3.99
serves 1-2
Lobster Corn Chowder
Cup$3.99
Bowl$5.99
The Flame Grilled Shrimp Caesar Salad
$11.99
hearts of romaine lettuce grilled on a an open flame then drizzled with our rockin baja caesar dressing & topped with seasoned grilled shrimp
Spicy Ahi Salad
$9.99
marinated spicy ahi tuna sashimi with cabbage slaw, tomatoes, cucumbers, avocado slices, red onions, & cilantro lime ranch dressing
Grilled Chicken Caesar Salad
$9.99
crispy romaine lettuce tossed with our own rockin baja caesar dressing three mexican cheeses, tortilla strips & flame grilled chicken breast
About an hour south of San Diego, CA, along the Baja Coast, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fishermen’s houses to feast on local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters and served with piping hot flour tortillas, delicious ranchero beans, Mexican rice and local red hot chili sauce. Guests would pick the meat from the shells and wrap it in the tortillas along with the beans, rice and a dousing of hot sauce! And of course, icy cold Mexican beers and pitchers of margaritas would be the beverage of choice!