There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mexican Shrimp Cocktail
Loads of shrimp, avocado, pico de gallo, and salsa. Served with tortilla chips.
Fried shrimp tossed in our housemade sweet and spicy garlic chili sauce.
Farmer's Market Salad
Mixed greens with roasted sweet potatoes, sliced apples, and tossed with our housemade Herb Vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted almonds.
Mixed greens, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and bacon. Served with our housemade Buttermilk Ranch dressing.
New England Clam Chowder Soup
Louisiana Gumbo Soup
Burgers and Po Boys
North Atlantic Salmon Burger
Fresh North Atlantic salmon patty served on wheat bun with caper dill aioli, baby spinach, and tomatoes. Served with crispy fries.
Grilled beef patty topped with cheddar, jack cheese, lettuce, tomatoes, and pickles. Served on a toasted wheat bun with a side of crispy fries. Add bacon for $1.
Stuffed with shrimp, salmon, peppers, onions, and cheese. Topped with a rich crab cream sauce. Served with rice pilaf.