There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mexican Shrimp Cocktail
Loads of shrimp, avocado, pico de gallo, and salsa. Served with tortilla chips.
Fried shrimp tossed in our housemade sweet and spicy garlic chili sauce.
Farmer's Market Salad
Mixed greens with roasted sweet potatoes, sliced apples, and tossed with our housemade Herb Vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted almonds.
Mixed greens, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and bacon. Served with our housemade Buttermilk Ranch dressing.
New England Clam Chowder Soup
Louisiana Gumbo Soup
Chef Inspired Dishes
Cajun grilled flounder stuffed with crab and topped with Pontchartrain sauce. Served on a bed of rice pilaf with rockin' green beans.
Shrimp and Grits
Lightly blackened shrimp on jalapeno cheese grit cakes with a smoked andouille sausage gravy.
Cajun Pork Tenderloin
Topped with apple bacon chutney. Served with mashed sweet potatoes and roasted brussels sprouts.
Herb Crusted Chicken
Topped with a garlic parmesan sauce, mixed with tomatoes, spinach, and artichokes. Served over herbed orzo pasta with sugar snap peas.