There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mexican Shrimp Cocktail
Loads of shrimp, avocado, pico de gallo, and salsa. Served with tortilla chips.
Fried shrimp tossed in our housemade sweet and spicy garlic chili sauce.
Farmer's Market Salad
Mixed greens with roasted sweet potatoes, sliced apples, and tossed with our housemade herb vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted almonds.
Mixed greens, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and bacon. Served with our housemade buttermilk ranch dressing.
New England Clam Chowder Soup
Louisiana Gumbo Soup
Burgers and Po Boys
North Atlantic Salmon Burger
Fresh north atlantic salmon patty served on a wheat bun with caper dill aioli, baby spinach, and tomatoes. Served with crispy fries and apple cider slaw.
Goat Cheese and Bacon Burger
Served on a wheat bun with spinach, topped with goat cheese, our homemade apple bacon chutney, and onion strings. Served with crispy fries.
From the Shell
Peel and Eat Shrimp
Per dozen. Served with corn and potato. Choice of plain, garlic butter, nitro or all in.