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Rocketfish
1469 18th St
San Francisco, CA 94107
Uber
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Dinner Menu
Begin
Miso Soup
$3.00
sweet tofu and seaweed in a comforting housemade broth
Chicken & Vegetable Dumplings (6)
$7.00
served with a soy vinaigrette dipping sauce
Seaweed Salad
$8.00
wakame, agar, kikurage mushrooms, gently tossed with okinawa sea salt
Calamari & White Prawns
$12.00
pink peppers, jalapeno, shrimp cracker brittle, sambal suka sauce
Spicy Tuna Poke
$9.00
on a bed of crispy rice with shao xing peppers, korean teriyaki, aioli
Soy Braised Pork Belly
$8.00
baby shanghai bok choy, karashi hot mustard
Triple Mushroom Tofu Steak
$10.00
shimeji, enoki & shiitake mushrooms, chinese sansho pepper, bonito furikake
Chilled Green Tea Noodle Salad
$10.00
with cucumber, radish, asparagus, baby carrot, quail egg, togarishi pepper flakes, freshly grated wasabi
Nibble
Wok Tossed Garlic Edamame
$6.00
flash cooked with white soy sauce, mirin, shao xing rice wine
Crispy Cubed Tofu
$5.00
paired with grated daikon and a ginger-soy dipping sauce
Crab & Corn Fritters
$7.00
napped with an oko sauce and a sprinkling of aonori seaweed
Brussels Sprouts
$7.00
served with japanese shishito pepper and seven spices
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Vegetable Tempura
$11.00
zucchini, eggplant, kabocha squash, asparagus, shishito storm peppers, lotus root
Pork Belly Sliders (2)
$9.00
housemade montou bun, served with a sake soy reduction and karashi hot mustard
Filet Mignon Sliders (2)
$12.00
american kobe beef, butter lettuce, avocado, tomato, coriander honey tartare, sweet soy glaze
Four Way Yakitori Skewers
$11.00
grilled: chicken / asparagus, filet mignon / asparagus, white prawn, arabiki pork sausage
Vegetarian Sampler
$13.00
corn fritters, baby spinach, shishito storm peppers, brussels sprouts
Noodle
Korean Noodles
$14.00
pork shoulder, braised kimchi, baby carrot crisp, seasonal vegetables, sushi nori seaweed, korean miso
Fresh Pasta Udon
$14.00
white prawns, organic chicken, egg, sweet tofu, wakame, seasonal vegetables
Main Dish
Served With Miso Soup, Vegetable, Green Rice. Add An Organic Side Salad With A Traditional Vinaigrette: $5.00
Grilled Organic Chicken Breast
$16.00
with a housemade cucumber marmalade
Korean Beef
$17.00
butter lettuce and shiso leaf, korean bbq sauce
Chicken Tonkatsu Cutlet
$16.00
enrobed in a panko herb crust with oko sauce
White Prawn & Vegetable Tempura
$16.50
with a soy dashi dipping sauce and spicy house aioli
Pan Seared Salmon
$16.50
with a lemon caper sauce
Seasonal Vegetable Tempura
$15.00
served with a soy ginger dipping sauce
Vegetable
Edamame With Sea Salt
$4.00
simply steamed
Blanched Baby Spinach
$6.00
with sweet sesame sauce
Shishito Storm Peppers
$7.50
wok flashed in ghost chili oil
Wok Fried Eggplant
$7.00
sweet white miso, baby carrot crisp
Local, Organic, Complete Salad
$6.50
toybox tomatoes, roasted beets, seasonal fruit, traditional vinaigrette
Maki Rolls
Hand Roll Upon Request
White Shrimp Tempura
$7.50
with avocado and cucumber
California Roll
$7.00
traditional crab and avocado, coated with sesame seed
Spicy Roll
$7.00
choice of tuna, salmon or yellowtail. rolled with scallions and a spicy aioli
Double Rainbow
$13.50
tuna, yellowtail, salmon, whitefish, shrimp, avocado, crab, spicy tuna, radish
Soft Shell Crab
$13.50
blue crab, flying fish caviar, avocado, lettuce, salsa and lemon aioli
Dungeons & Dragons
$14.00
eel, avocado, crab, cucumber, tempura shrimp
The Fish Party
$10.00
salmon, yellowtail, walu, albacore, scallions, spicy teriyaki
The Rocket
$14.00
tuna, crab, tempura, topped with albacore, cilantro, spicy aioli, sweet unagi glaze
Maki Vegetarian
Cucumber & Avocado
$5.00
with fresh radish
Inari Sweet Tofu Wrap
$4.00
stuffed with white rice
Sweet Mirin Glazed Mushroom
$6.00
delicious, sweet and tender
Pickled Radish & Shiitake
$7.00
with egg, cucumber and tofu
Glazed Eggplant
$11.00
with asparagus and avocado
Favorite Platters
Hand Picked By Chef Kawashima
Seven Sins Nigiri Sampler
$18.00
ahi, yellowtail, salmon, walu, albacore, amber jack & whitefish something for everyone
3 X 5 Sashimi Sampler
$20.00
ahi tuna, salmon, yellowtail, walu and whitefish an unforgettable textural adventure
Sushi
Hotate
spicy scallop
- Nigiri (2 Pc.) $5.00
- Sashimi (6 Pc.) $12.00
Saba
wild mackerel
- Nigiri (2 Pc.) $5.00
- Sashimi (6 Pc.) $11.00
Ankimo
sake steamed monkfish liver
- Nigiri (2 Pc.) $5.00
- Sashimi (6 Pc.)i [6 Pc.] $10.00
Sake
atlantic salmon
- Nigiri (2 Pc.) $5.50
- Sashimi (6 Pc.) $11.00
Unagi
freshwater eel
- Nigiri (2 Pc.) $6.00
- Sashimi (6 Pc.) $12.00
Tako
octopus
- Nigiri (2 Pc.) $5.00
- Sashimi (6 Pc.) $11.00
Bin'naga Maguro
wild albacore tuna
- Nigiri (2 Pc.) $5.00
- Sashimi (6 Pc.) $11.00
Maguro
tuna
- Nigiri (2 Pc.) $5.50
- Sashimi (6 Pc.) $12.00
Ikura
salmon roe
- Nigiri (2 Pc.) $5.50
- Sashimi (6 Pc.) $12.00
Hamachi
melt in your mouth yellowtail
- Nigiri (2 Pc.) $5.50
- Sashimi (6 Pc.) $12.00
Tobiko
flying fish roe
- Nigiri (2 Pc.) $6.00
- Sashimi (6 Pc.) $12.00
Bin Toro
tender albacore tuna belly
- Nigiri (2 Pc.) $6.50
- Sashimi (6 Pc.) $13.00
Ebi
cooked shrimp
- Nigiri (2 Pc.) $5.00
Uni
sea urchin. sashimi (6 pc.) market price
- Nigiri (2 Pc.) $12.00
Amaebi
sweet shrimp
- Nigiri (2 Pc.) $7.00
- Sashimi (6 Pc.) $16.00
Quail Egg
served nigiri style
- Nigiri (2 Pc.) $1.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:30am - 2:30pm
About Us
Rocketfish is the culmination of a longtime dream from owners Marco Rodriguez and Kenichi Kawashima. Both have been passionate about Japanese and Global Cuisine and have been actively searching for the right location for their concept. The Rocketfish menu, though bordering on eclectic, offers solid, classic Japanese food selections while venturing into bold Japanese-infused Tapas. Nestled in the Potrero Hill neighborhood of San Francisco, Rocketfish strives to accommodate both the local residents and destination foodies alike. The restaurant is also kid-friendly which makes it an easy choice for families "on the hill."