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Rockenwagner
311 Arizona Ave
Santa Monica, CA 90401
Uber
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Main Menu
Salads
House-made Dressing Choices: Sherry Vinaigrette, Light Ranch And Honey Mustard
Cobb Salad
$7.95
avocado, bacon, tomato, carrots, eggs, maytag blue cheese and smoked chicken breast on napa cabbage
Crunch Salad
$7.95
cucumbers, radishes, red onions, romaine, hearts of palm and avocado
Chinese Chicken Salad
$7.95
napa cabbage, bell pepper, shitake, scallions, wontons, smoked chicken
Breakfast
Homemade Muesli With Strawberries
$6.50Farmers Market Seasonal Fruit
$4.50Fresh-squeezed Orange Juice
$3.50Assorted Scones
muffins, pastries and croissants
- (- $3.00) $1.50
Oatmeal With Strawberries
$2.95Mini Breakfast Pretzel
$3.25
w. tomatoes, eggs, avocado and bacon
Mini Black Forest
$3.25
ham, onions, eggs, tomatoes and provolone on pretzel
Mini Smoked Salmon
$3.25
onion, tomato and egg
Mini Black Forest Ham
$3.25
tomatoe, swiss and egg
Mini Applewood Bacon
$3.25
tomato, provolone and egg
2 Eggs Scrambled
$6.95
with your choice of 3 ingredients
Black Forest Ham
avocado, provolone, onion, applewood bacon, mushroom, goat cheese, smoked salmon, argula, swiss or red peppers
Mini Sandwiches
Tuna On Brioche
$3.25
avocado, tomato, mayo and red onions
Salami On Pretzel Roll
$3.25
parmasen, tomato, arugula and mustard
Turkey On Pretzel Baguette
$3.25
provolone, romaine and cranberry
Smoked Salmon On Mini Challah
$3.25
cucumber, yogurt dill, chives and radishes
Chicken Salad
$3.25
mayo, smoked chicken, onions, raisins and curry
Egg Salad On Mini Challah
$3.25Browse Nearby
General Info
Hours
Monday:
7:30am - 6:00pm
Tuesday:
7:30am - 6:00pm
Wednesday:
7:30am - 6:00pm
Thursday:
7:30am - 6:00pm
Friday:
7:30am - 6:00pm
Saturday:
7:30am - 6:00pm
Sunday:
9:30am - 5:00pm
About Us
3 Square Café + Bakery and Röckenwagner Bakery are the latest ventures of longtime Los Angeles chef/restaurateur Hans Röckenwagner. Hans’ background spans thirty years of cooking in kitchens in Germany, Switzerland, Chicago and Los Angeles, and includes operating his own fine dining restaurant, running a full-scale retail and wholesale bakery, consulting to major hospitality-related businesses, and penning a cookbook. Known for his individuality, Hans’ reputation was built around his springtime white asparagus menus, innovative dishes like crab soufflé with lobster-butter sauce and the popular pretzel burger, and his craftsmanship in designing and building his restaurants.