Tossed In Lemon Garlic Dressing With Shaved Grana Padano, Ciabatta Croutons And White Anchovy, Olives
Artisan Greens*
$12.00
Tossed In Sage Vinaigrette With Dried Cranberries, Candied Walnuts, Starkrimson Pears, And Great Hill Blue Cheese Crumble
Winter Salad
Hand Helds
RHG Burger*
$16.00
A Combination Of Brisket, Chuck And Short Rib, Topped With Melted Vermont Smoked Cheddar Cheese, And Pickled Red Onion, On A Toasted Brioche Bun Served With Truffle Fries
Portabella Burger*
$16.00
Grilled Portabella Mushroom, Roasted Red Peppers, Caramelized Onions, Chevre, Sun- Dried Tomato Pesto, On A Toasted Brioche Bun Served With Rhg French Fries
Meatloaf Sliders
$15.00
A Mixture Of 7x Ranch Wagyu, House Burger, Wild Boar, Pecan Smoke Bacon, Stacked With Roasted Garlic Mash, Vermont Smoked Cheddar, Fried Red Onion Strings On Brioche Slider Buns, Served With Side Brown Gravy, Sweet Corn & Sweet Peas With Butter
Mediterranean Wrap*
$16.00
Roasted Red Pepper Hummus, Sliced Cucumber, Sheep's Milk Feta, Baby Arugula, Winter Balsamic Vinaigrette, Citrus Marinated Olives, Shaved Red Onion, Sun- Dried Tomatoes In A Spinach Wrap & Served With Sweet Potato Fries, Sweet Horseradish Crème
Add Chicken Breast
$9.00
Add Shrimp
$13.00
Add Steak
$18.00
Mains
Grilled Faroe Island Salmon*
$27.00
Honey- Soy Garlic Glazed And Topped With Crushed Almond & Ritz Crumbs, Served With Roasted Garlic Baby Potatoes, Lemon Garlic Roasted Brussel Sprouts, Scallion Curls
RHG Filet*
$29.00
8oz Skillet Seared Center Cut Sirloin, Topped With Bone Marrow Compound Butter, Served With Roasted Garlic Mashed Potatoes And Sauteed Haricot Vert
Lemon Pepper Cod*
$27.00
Gently seasoned & pan seared, served on parmesan risotto, with buttered broccolini & a lemon caper beurre blanc drizzle.
Tonight's Scallops
Baked Stuffed Chicken
$26.00
Skinless Thigh With A Cranberry- Turkey Sausage Stuffing, Served With Crispy Brussel Sprouts, Cranberry Sauce Puree, Garlic Mashed With Mushroom Gravy
Angel Hair Pasta, Garlic, White Wine, Lemon, Butter, Chopped Tomatoes, Capers, Red Pepper Flakes, Fresh Parsley
Add Chicken Breast
$9.00
Add Scallops
$14.00
Add Shrimp
$13.00
Add Salmon
$13.00
Wood Fired Baked Ziti
$24.00
House Three Meat Red Sauce, Mozzarella, Grana Padano, Ricotta, Fresh Basil, Served With A Toasted Garlic Country Loaf And A House Side Salad With Winter Balsamic
Fish & Chips
$23.00
Guinness Battered Cod, Cilantro Lime Cole Slaw, Rhg French Fries, House Tarter Sauce
The Rock Harbor Grill is all about great food prepared with fresh, quality ingredients with a passion for flavor and style! Owner Chuck Konner and Head Chef Stuart Hirsch both bring a wealth of fine restaurant experience to this unique Lower Cape establishment.