What's wrong with this menu?
Rock Creek
4917 Elm St
Bethesda, MD 20814
Uber
MORE PHOTOS
Dinner Menu
Dinner Starters
Butternut Squash Soup
$8.50
cumin, garam masala, cilantro, and pumpkin seed oil
Steamed Prince Edward Island Mussels
$8.50
roasted cauliflower and curry broth
Mediterranean Sampler
$9.50
tabbouleh, garlic eggplant puree. cucumber salad, grape leaves, olives and grilled flat bread
Maryland Style Crab Soup
$9.00
jumbo lump, seasonal vegetables and peppers
Organic Field Green Salad
$7.50
toasted pumpkin seeds, vermont goat cheese, julienne apples and cabernet vinaigrette
Jumbo Lump Crabcake
$14.50
celeriac-apple slaw and lemon chervil aioli
Organic Butterleaf Salad
$7.50
spring radish, black pepper, red onions and buttermilk horseradish dressing
Warm Shrimp Cocktail
$10.50
gin laced cocktail sauce and pickled vegetables
Nori Crusted Tuna Carpaccio
$9.95
seaweed salad and roasted garlic-caper sauce
Dinner Main Courses
Grilled All Natural Chicken
$17.50
lemon pepper spaetzle, baby french beans, carrots and chicken jus
Pan Seared Diver Scallops
$21.00
snow peas, pumpkin seeds, wild rice pilaf and pineapple reduction
Slow Cooked Atlantic Salmon
$19.95
sesame seeds, warm bok choy salad, daikon sprouts and miso mustard dressing
Juniper Crusted Pork Tenderloin
$18.00
spiced root vegetables, barley pilaf, and apple cider reduction
Grilled Filet Mignon
herbed fingerling potatoes, haricots verts and green peppercorn sauce
- * With Jumbo Lump $18.95
- Crab Cake $28.50
Red Snapper
$19.95
lentil salad, broccoli and truffled squash sauce
Sweet Potato Gnocchi
$17.50
wild mushrooms wilted arugula, grated feta cheese, roasted pearl onions and vegetarian demi-glace
Grilled Escolar
$19.95
swiss chard chiffonade, celeriac puree and ginger-tamari sauce
Jumbo Lump Crabcakes
$27.50
celeriac-apple slaw and lemon chervil aioli