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Robust
227 W. Lockwood Ave.
Webster Groves, MO 63119
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Mon-Thu 4pm-9pm. Fri & Sat 4pm-10pm. Sun 4pm-9pm
Cheese Plates
Manchego, Spain
$9.50
Sheep's Milk, aged 6 Months, Pasteurized
Grand Noir Bleu, Germany
$10.50
Triple Cream Cow's Milk, Makes for a Mild and Creamy Bleu Cheese, Pasturized
Délice de Bourgogne, France
$10.50
Triple Cream Cow's Milk Cheese. Pasteurized
Murcia Al Vino, Spain
$10.00
Goat's Milk, Aged Cheese Washed Twice in Spanish Red Wine, Pasteurized
Chimay, Belgium
$10.00
Trappist Cow's Milk, Pasteurized
Chef's 4 Cheese Sampler
$19.50
Chef's Selection of Cheeses
Charcuterie Plates
Salami Toscano
$10.00
Fennel and Garlic Salami
Sweet Coppa
$9.00
Spiced and Dried Pork Shoulder
Prosciutto
$10.00
230 Day Cured and Dried Ham
Pate de Campagne
$9.00
Seasoned Pork Shoulder, Ground and Cooked in House
Bresaola "Carpaccio" Style
$11.00
Salt-cured Beef. Topped with Parmesan Cheese, Arugula and Truffle Oil
Chef's Charcuterie Sampler
$18.00
Chef's Selection of Charcuterie
Charcuterie and Cheese
$19.50
Chef's Selection of Charcuterie and Cheese
Flatbreads/Sandwiches
Bacon and Egg Flatbread
$14.00
Basil Pesto, Bacon Lardons, Peas, Fontina, Sunny Side up Egg
Flatbread of the Day
$14.00
Chef's Seasonal Offering
Crab Cake Sandwich
$14.00
Lump Crab Cake, Celery Punterelle, Brioche Bun
Adobo Steak Wrap
$14.00
Sirloin Steak, Onions, Peppers, Adobo Sauce, Tomato Wrap
Soup & Salads
Chef's Seasonal Daily Soup
$7.00Caesar Salad
$8.00
Romaine Lettuce, Croutons, Shaved Parmesan, Classic Caesar Dressing
gluten-free
Heirloom Tomato Salad
$12.00
Marinated Heirloom Tomatoes, Fresh Mozzarella, Genoese and Thai Basil, White Balsamic vinaigrette, Garlic Bread Crumbs
gluten-free
Robust Salad
$9.00
Arugula, Fresh Summer Herbs, Pink Peppercorns, Marcona Almonds, Pecorino, Ver-Jus Blanc Vinaigrette
gluten-free
Shareables
Escabeche of Calamari
$12.00
Chilled Calamari, Onions, Peppers and Herbs, Mediterranean Red Wine Marinade
gluten-free
Scotch Egg
$11.00
Soft Boiled Egg, Wrapped in Sausage and Breaded, Arugula, Curry Aioli
Red Lentil Dhal
$10.00
Red Lentils, Onions, Tomatoes, Spices, cooked together with Coconut Milk, Cilantro Zhoug, Pita
gluten-free
Baked Camembert
$14.00
4oz Camembert Wheel wrapped in Puff Pastry, Pickled Peaches, Marcona Almonds
Spinach and Artichoke Dip
$9.00
Spinach, Roasted Red Peppers, Artichokes, Mozzarella, Parmesan, and Cream Cheese
gluten-free
Crab Cakes
$14.00
Lump Crab Cakes, Celery Punterelle, Herb Coulis
Sea to Table
Ahi Tuna Tataki
$20.00
Seared Tuna, Asian Slaw, Marcona Almonds, Shoyu Dressing, Pickled Carrots, Green Peppercorn Aioli
gluten-free
Shrimp and Grits
$22.00
Smoked Mole, Garlic, Peppers, Onions, Tomatoes, over Creamy Grits
gluten-free
Seafood Sampler
$25.00
Escabeche of Calamari, Smoked Trout Salad, Beet Cured Gravlox, Smoked Tomato Remoulade
gluten-free
Tuscan Salmon
$20.00
Marinated Salmon, Fennel Orange Salad, Tuscan Clam Sauce
gluten-free
Pan Seared Cod
$24.00
Seared Cod, Ozark Forest Mushroom Risotto, Brown Butter
gluten-free
Featured Desserts
Chocolate Trifle
$8.00
Chocolate Chip Brownie, Dark Chocolate Mousse, White Chocolate Mouse, Chocolate Sauce, and Cacao Nibs
Seasonal Fruit Pie*
$8.00
Puff Pastry Dusted with Raw Sugar, Seasonal Fruit Filling, and Serendipity Vanilla Ice Cream
Salted Caramel Pot de Crème**
$8.00
Caramel Custard Topped with Whipped Cream and Fleur de Sel
Key Lime Tart
$8.00
Creamy Lime-Flavored Custard, over Graham Cracker Crust, and Mascarpone Whipped Cream
Robust Dessert Flight
$13.00
A Trio Sampling of our Chocolate Chip Brownie, Salted Caramel Pot De Crème, and Key Lime Tart
Triple Crème & Bubbles
$15.00
Triple-Crème Delice, Dried Fruit, and Marcona Almonds with a flute of Prosecco
Liquid Dessert (Dessert Wine Flight)
$18.00
1 ounce pour each of La Fleur Renaissance Sauternes, Smith & Woodhouse Ruby Port, and Badia di Marona Vin Santo
*Vegan Option Available. **Gluten Free Option Available
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
4:00pm - 9:00pm