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ROBIE'S ON 8TH
421 N 8th Street
St.Louis, MO 63101
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BREAKFAST/BRUNCH MENU
DINNER MENU
ROBIE'S IN ROOM DINING MENU
BREAKFAST/BRUNCH MENU
Breakfast Hours: Monday – Friday 6:30 a.m. – 1:30 p.m. daily (Dine-in or Room Service available. Room Service is subject to applicable delivery fee and service charge.) Brunch Hours: Monday - Sunday 11:30 - 1:30 p.m.
BREAKFAST/BRUNCH
MAGNOLIA SUNRISE
$16.00
eggs your way, bacon or sausage or turkey sausage served with breakfast potatoes, choice of white, wheat or rye toast.
MAGNOLIA OMELET
$16.00
three egg or egg white omelet with choice of 3 ingredients. peppers, mushrooms, tomatoes, jalapeno's, broccoli, avocado, onions, sausage, ham, bacon, swiss, american, cheddar. served with breakfast potatoes. additional ingredients +1 each
EGGS BENEDICT
$18.00
two poached eggs, canadian bacon on toasted english muffin, top with our house made hollandaise sauce and served with breakfast potatoes.
18MAGNOLIA FRENCH TOAST
$14.00
Mixed berry compote with powdered sugar
MAGNOLIA PANCAKES
$16.00
three buttermilk pancakes, choice of: plain, blueberry, strawberry or chocolate chip, with powered sugar.
CONTINENTAL BREAKFAST
$13.00
13yogurt, mixed fruit, choice of: pastry or bagel, coffee or juice
AVOCADO TOAST
$15.00
Creamy ripe avocado, poached eggs, grilled tomato, on multi-grain bread & finished with a balsamic drizzle
BACON, EGG & CGEESE CROISSANT
$16.00
over easy egg, bacon and swiss cheese on croissant, served with breakfast potatoes
OLD FASHIONED OATMEAL
$8.00
oatmeal, brown sugar, cinnamon, and walnuts
SIDES
PORK BACON
PORK SAUSAGE
CANADIAN BACON
TURKEY SAUSAGE
BREAKFAST POTATOES
FRUIT & BERRIES
BREAKFAS BREADS
- BAGEL
- MUFFIN
- PASTRY
DESSERTS
CHURRO CAKE
$12.00
served with a salted caramel sauce
SEASONAL BREAD PUDDING
$12.00
served with a vanilla cream sauce
ST LOUIS GOOEY BUTTER CAKE
$12.00
Legend has it that St. Louis gooey butter cake originated in the 1930s when a baker mixed up the proportion of butter in one of his coffee cakes, leading to one of the city's most popular desserts.
Hot Teas
Harney & Sons
Organic English Breakfast
$4.00Hot Cinnamon Spice
$4.00Earl Grey Supreme
$4.00Japanese Sencha
$4.00Mint Verbena
$4.00
Decaf
Chamomile
$4.00
Decaf
Decaffeinated Ceylon
$4.00Organic Rooibos Chai
$4.00
Decaf
Coffee & Espresso
Made with Lavazza Espresso Beans
COFFEE
$3.00ESPRESSO
- Single
- $4.00
- Double
- $6.00
AMERICANO
$4.00CAPPUCCINO
$5.00LATTE
$5.00ICED ESPRESSO & CREAM
$6.00- Vanilla Flavor
- $1.00
- Caramel Flavor
- $1.00
- Hazelnut Flavor
- $1.00
Breakfast Cocktails
ESPRESS YA'SELF
$16.00
tito's vodka, kahlua, frangelico, lavazza espresso
ROBIE'S PICK ME UP
$10.00
Meyer's dark rum, espresso, cream, caramel over ice
BLOODY MARY
$15.00
vodka, and house-made bloody mary mix
MIMOSA
$10.00
Wycliff Brut champagne with choice of juice: orange, cranberry, pineapple or apple.
Tomatini
$14.00
Tito's vodka, tomato juice, white balsamic vinegar, fresh lemon juice, jalapeno simple.
AMARO AWAKENING
$16.00
Keepers Heart Irish Whiskey, Amaro Ninino, cold brew, sweet cream foam
Automatic 22% gratuity will be added to parties of 6 or more. We are unable to split checks for parties of 7 or more. Thank you for your understanding.
Starters
CHICKEN WINGS
$16.00
sticky bbq, chipotle-lime, or buffalo
CAPRESE ARANCINI
$14.00
house-rolled risotto with basil and mozzarella finished with an aged balsamic drizzle and fresh marinara
ROBIE'S CHARCUTERIE BOARD
$20.00
chef's selection of cheese, meats, pickled vegetable, wholegrain mustard, and honeycomb (may contain nuts)
HOUSEMADE CRAB CAKES
$18.00
served with apple-carrot slaw and creole rémoulade
ST. LOUIS "STYLE' FLATBREAD
$18.00
pepperoni, sausage, and provel cheese
MARGHERITA FLATBREAD
$16.00
tomato, fresh burrata cheese, and basil
Soups & Salads
add protein to any salad: 4oz. salmon +8 | grilled shrimp +8 | 6oz. chicken +6
CHARRED TOMATO SOUP
$9.00
served with cheddar croutons
MAYFAIR SALAD
$15.00
romaine, cucumber, red onion, cherry tomato, diced ham, and swiss cheese, tossed in classic mayfair dressing
APPLE SALAD (VEG/GF)
$13.00
arugula, apples, toasted almonds, and feta cheese, tossed in maple vinaigrette dressing
Sandwiches
All sandwiches are served with choice of: french fries, sweet potato fries, or mayfair side salad
MAGNOLIA CLUB
$18.00
ham, turkey, bacon, bib lettuce, swiss, rosemary-lemon aïoli, on toasted sourdough
ROBIE'S ANGUS BURGER
$18.00
8 oz. grilled sirloin burger served with bacon, bib lettuce, tomato, red onion, tarragon aioli, on a brioche bun
- Swiss Cheese
- $1.00
- Cheddar Cheese
- $1.00
- American Cheese
- $1.00
- Pepper Jack Cheese
- $1.00
CRABCAKE SLIDERS
$24.00
three 2 oz. house-made crab cakes, creole rémoulade, served on hawaiian bread
GRILLED CHICKEN SPIEDINI
$20.00
grilled chicken breast dusted with italian breadcrumbs, topped with herb butter and provolone cheese, on a brioche bun.
Robie's Features
GRILLED CHEESE & CHARRED TOMATO SOUP
$20.00
gooey artisan cheese melted on sourdough bread
New York Strip Steak Frites
$40.00
grilled 10 oz. strip steak, golden-brown fries, stilton blue or mâitre d'hôtel butter, served vegetable du jour
Entrées
BUTTERNUT SQUASH RAVIOLI (VEG)
$26.00
brown butter caramelized butternut squash, sage, kale, and toasted hazelnuts
ROASTED CAULIFLOWER
$22.00
roasted cauliflower with sweet potato puree and asparagus
- salmon
- $8.00
- shrimp
- $8.00
- chicken
- $6.00
- 4oz filet
- $16.00
CHICKEN FRANÇAISE
$28.00
tenderized chicken breasts lightly battered, and pan-fried, simmered in a creamy white wine sauce, on top of angel hair pasta, served with vegetable du jour.
BROWN SUGAR BONE-IN PORK CHOP
$34.00
brown sugar-brined 12 oz. double-cut pork chop, chipotle sweet potato mash, served with vegetable du jour
Desserts
CHURRO CAKE
$12.00
served with salted caramel sauce
ST. LOUIS GOOEY BUTTER CAKE
$12.00SEASONAL BREAD PUDDING
$12.00
served with cinnamon vanilla sauce
Beverages: Lavazza Coffee, Pepsi products, Milk, Juice, Espresso Drinks, Wine and Cocktails. Automatic 22% gratuity will be added to parties of 6 or more.
Starters
CHICKEN WINGS
$16.00
sticky bbq, chipotle-lime, or buffalo
CAPRESE ARANCINI
$14.00
house-rolled risotto with basil and mozzarella finished with an aged balsamic drizzle and fresh marinara
ROBIE'S CHARCUTERIE BOARD
$20.00
chef's selection of cheese, meats, pickled vegetable, wholegrain mustard, and honeycomb (may contain nuts)
HOUSE MADE CRAB CAKES
$18.00
served with apple-carrot slaw and creole remoulade
ST. LOUIS "STYLE" FLATBREAD
$18.00
thin crust pizza with your choice of pepperoni, sausage, and provel cheese. +1 for each additional topping
MARGHERITA FLATBREAD
$16.00
tomato, fresh burrata cheese, and basil
SOUPS & SALADS
add protein to any salad: 4oz. salmon +8 | grilled shrimp +8 | 6oz. chicken +6
CHARRED TOMATO SOUP
$9.00
served with cheddar croutons
MAYFAIR SALAD
$15.00
romaine, cucumber, red onion, cherry tomato, diced ham, and swiss cheese, tossed in classic mayfair dressing
APPLE SALAD (VEG/GF)
$13.00
arugula, apples, toasted almonds, and feta cheese, tossed in maple vinaigrette dressing
ADDITIONAL DRESSING OPTIONS
classic mayfair / ranch / blue cheese / balsamic vinaigrette / maple vinaigrette.
Sandwiches
All sandwiches are served with choice of: french fries, sweet potato fries, or mayfair side salad.
MAGNOLIA CLUB
$18.00
ham, turkey, bacon, bib lettuce, swiss, rosemary-lemon aïoli, on toasted sourdough
ROBIE'S ANGUS BURGER
$18.00
8 oz. grilled sirloin burger served with bacon, bib lettuce, tomato, red onion, tarragon aioli, on a brioche bun
- swiss cheese
- $1.00
- cheddar cheese
- $1.00
- american cheese
- $1.00
- pepper jack cheese
- $1.00
CRABCAKE SLIDERS
$24.00
three 2 oz. house-made crab cakes, creole rémoulade, served on hawaiian bread
GRILLED CHICKEN SPIEDINI
$20.00
grilled chicken breast dusted with italian breadcrumbs, topped with herb butter and provolone cheese, on a brioche bun
Entrées
BUTTERNUT SQUASH RAVIOLI (VEG)
$26.00
brown butter caramelized butternut squash, sage, kale, and toasted hazelnuts
CHICKEN FRANÇAISE
$28.00
tenderized chicken breasts lightly battered, and pan-fried, simmered in a creamy white wine sauce, served with angel hair pasta, served with vegetable du jour
BROWN SUGAR BONE-IN PORK CHOP
$34.00
brown sugar-brined 12 oz. double-cut pork chop, chipotle sweet potato mash, served with vegetable du jour
GRILLED SALMON
$32.00
6 oz. grilled salmon, with roasted cherry tomato fennel couscous, served with vegetable du jour
Dessert
CHURRO CAKE
$12.00
served with salted caramel sauce
ST. LOUIS GOOEY BUTTER CAKE
$12.00SEASONAL BREAD PUDDING
$12.00
served with cinnamon vanilla sauce
Drinks
Union Wine Co. (375ML Cans)
$8.00
Underwood Pino Noir Underwood Pinot Gris Underwood Rose Underwood The Bubbles
Beer
$6.00
Coors Light Miller Lite Bud Light Budweiser Michelob Ultra
Soft Drinks (Pepsi Products)
$4.00
Pepsi Diet Pepsi Mountain Dew Starry Bottled Water
*A delivery charge, 25% gratuity, and taxes will be added to each order when applicable. Please let your server know of any food allergies, as not all ingredients are listed on the menu. *Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have medical conditions.
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General Info
Payment Types
All Major Cards
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
6:30am - 11:00am
11:30am - 1:30pm
4:00pm - 11:00pm
Tuesday:
6:30am - 11:00am
11:30am - 1:30pm
4:00pm - 11:00pm
Wednesday:
6:30am - 11:00am
11:30am - 1:30pm
4:00pm - 11:00pm
Thursday:
6:30am - 11:00am
11:30am - 1:30pm
4:00pm - 11:00pm
Friday:
6:30am - 11:00am
11:30am - 1:30pm
2:00pm - 11:00pm
Saturday:
7:00am - 11:00am
11:30am - 1:30pm
2:00pm - 11:00pm
Sunday:
7:00am - 11:00am
11:30am - 1:30pm
4:00pm - 11:00pm
About Us
Robie's on 8th Restaurant and Lounge is named after Cary Grant's character in the movie "To Catch a Thief". Located in our former historic ballroom, once home to the famous "Mayfair Room", the first 5 star restaurant in Missouri. We offer contemporary American Cuisine, while paying homage to our venerable past.