fennel, white wine sauce, garlic, shallots, aleppo pepper, crostinis
vegetarian
Calamari
$20.00
zadough breadcrumbs, buttermilk and garlic served with arrabiata sauce
vegetarian
Charcuterie Platter
$30.00
an assortment of sopressata, fennel salami, duck prosciutto, 18 month old prosciutto di parma, Fox Glove cheese, Trillium cheese, olives, heirloom cherry tomatoes, house made date jam, house made candied walnuts.
Burrata
$20.00
date jam, black salt, calabrian oil
vegetarian
Robert's Wings
spicy-sweet wing sauce. seasame seeds, scallions available 6 or 12 wing portions
Roberts Pizza Company serves up thin-crust, artisanal pies featuring fresh and unique ingredients. The secret to Roberts pizza is in the crust, a Garvey family recipe affectionately dubbed Za Dough, that took 20 years to perfect. Every Roberts pizza has been paired with a craft beer or wine on the menu to guarantee the ultimate taste experience.