With a roasted garlic beurre blanc, caramelized whiskey mango sauce, Dungeness and Red Crab topping and primavera risotto
Parmesan Encrusted Halibut**
$30.00
Grilled with a pesto risotto, spinach and topped with a Citrus butter
Bourbon Berry Salmon**
$22.00
Grilled and served over a bed of greens, Bourbon berry sauce, cous cous and seasonal vegetables
Horseradish Encrusted Salmon**
$22.00
With a Parmesan, horseradish, cream cheese topping, Yukon mashed potatoes and seasonal vegetables
Duxelles Salmon**
$22.00
A mushroom, shallot, and herb blend with a cream sauce, fingerling potatoes, and seasonal vegetables
Blackened Shrimp**
$19.00
With red peppers and mushrooms in a roasted garlic cream sauce served over Yukon mashed potatoes
Fish & Chips
$16.00
Hand breaded Mahi Mahi with French fries and slaw
Fisherman's Stew**
$17.00
Clams, mussels, bay scallops, prawns, fish and fresh herbs in a savory broth
Risotto of the Day
A firm but creamy Arborio rice
$16.00
Small Portion$10.00
Seafood Fettuccine Alfredo
$19.00
Shrimp, scallops, fish, mushrooms, and shallots in an Alfredo sauce. Substitute Chicken or (V) Vegetable Medley by request
Pasta Napolitano
$17.00
Fettuccine with chicken, peppers, Italian sausage, onions, mushrooms, in a red sauce with shaved Parmesan cheese. (V) with a Vegetable Medley by request
Dessert Menu
Substitute Coconut Milk Ice Cream $1
Three Cheese Cheesecake**
$8.00
A rich cheesecake with goat cheese, mascarpone, cream cheese, and house made fruit topping
Pear Vodka, St. Germaine, Fresh Squeezed Lime and Soda Water
St. Germaine Cocktail
$8.00
St. Germaine Liqueur, Prosecco, Soda Water, Lemon Twist and Fresh Mint
Sangria
$8.00
Razzmatazz with Fresh Squeezed Lemons and Limes, a Mix of Juices and a Splash of Cabernet
Country Cooler
$6.50
Vodka Infused Sweet Tea and Lemonade
Beer
Micros on Tap
$5.00
Boneyard IPA, Widmer Hefeweizen, Seasonal
Domestic on Tap
$3.00
Coors Light
Bottled
Mirror Pond
$5.00
Dead Guy
$5.00
Black Butte Porter
$5.00
Omission IPA**
$5.00
Angry Orchard Hard Cider
$5.00
Anthem Cider by Wandering Angus
$6.00
Corona
$3.50
Heineken
$3.50
Miller 64
$3.50
Bud Lite
$3.50
O'Douls
$3.50
Non-Alcoholic
Iced Tea
Lemonade
Arnold Palmer
Pellegrino
Sodas
Coke, Diet Coke, Sprite, Club Soda
Henry Weinhards Sodas
Orange Cream, Vanilla Cream, Root Beer, Black Cherry
Coffee
Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, shellish or eggs may increase your risk of foodborne illness. **Gluten Free by request. ^Vegetarian by Request
White Wine by the Glass / Bottle
Chardonnay, R/Collection, Raymond, CA
Glass$8.00
Bottle$32.00
Prosecco, Casabianca, Veneto, Italy
Glass$7.00
Bottle$28.00
Rosado de Pinot Noir, Cubanisimo, Eola-Amity Hills, OR
Glass$8.00
Bottle$32.00
Sauvignon Blanc, Joel Gott, Napa Valley, CA
Glass$8.00
Bottle$32.00
White Pinot Noir, Left Coast Cellars, Amity, OR
Glass$9.00
Bottle$36.00
"Sparkling" Jacques Reynard, France (187 ml)
$6.50
House Riesling, from Selected Vineyards
$6.50
Ask your server what we are pouring today
House Chardonnay, from Selected Vineyards
$5.50
Ask your server what we are pouring today
House Pinot Gris, from Selected Vineyards
$6.50
Ask your server what we are pouring today
Red Wine by the Glass/Bottle
Cabernet, Educated Guess, Napa, CA
Glass$10.00
Bottle$40.00
Cabernet, Van Duzer Sorcery, Napa Grapes-Dallas, OR
Glass$9.00
Bottle$36.00
Malbec-Syrah, Tilia, Mendoza, Argentina
Glass$7.00
Bottle$28.00
Tempranillo, Dominio IV, McMinnville, OR
Glass$9.00
Bottle$36.00
Red Blend, Dumas Station-Cow Catcher Red, Columbia Valley, WA
Our menu was created to contain a "core" of our favorite dishes with some seasonal selections. We work closely with our chefs to continually provide variety and creativity, assured to please the whole family. Whether you are visiting with friends or celebrating a special occasion with your family, the rustic copper bar at Roberts Crossing is a perfect meeting place. Please see our bar and bistro menus