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Robertos
4770 Voltaire St
San Diego, CA 92107
Uber
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Main Menu
Antipasti
Parmigiana Di Melanzane E Zucchine
$12.00
breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
Cotechino Con Fagioli E Broccoli Di Rapa
$13.00
northern italian sausage, cannellini beans, and sauteed broccoli rabe
Mozzarella E Prosciutto Di Parma
$16.00
fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.
Portobello Alla Griglia
$12.00
grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar
Zuppa Di Vongole & Patate
$14.00
mediterranean clams with diced potatoes in a light, flavorful tomato sauce
Calamari E Gamberi Alla Griglia
$16.00
grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
Gamberi & Fagioli
$12.00
shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
Antipasto Freddo
$12.00
provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
Insalata Di Bocconcini
$14.00
bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
Mozzarella Alla Caprese
$15.00
fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
Scamorza
$14.00
smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers
Burrata
$14.00
buttermilk mozzarella over arugula salad with capers and cherry tomatoes
Antipasto Alla Pescatore
$14.00
clams and mussels with fresh tomato and garlic
Sardine Alla Griglia
$14.00
grilled sardines over mesclun salad topped with diced onions and pignoli nuts
Polipo Alla Griglia
$14.00
grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil
Primi Piatti
Orecchiette Ai Cavolfiori
$18.00
orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
Fusilli Alla Pasquale
$19.00
short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil
Fusilli In Cartoccio
$25.00
fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill
Fusilli In Terracotta
$19.00
fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish
Fusilli Mare E Monti
$26.00
fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce
Farfalle Ai Funghi Porcini
$21.00
bowties with dried porcini mushrooms, parmigiano, and a touch of cream
Penne Alla Vodka
$18.00
penne in pink vodka sauce with pancetta
Orecchiette Con Salsiccia E Broccoli Di Rapa
$21.00
orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil
Bucatini a Modo Mio
$18.00
long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
Penne Alle Tre Salse
$19.00
penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce
Linguini Alla Puttanesca
$18.00
linguine in light tomato sauce flavored with capers, anchovies, and olives
Linguini Alle Vongole
$21.00
linguine with fresh clams with your preference of white or red sauce
Zuppe
Pasta E Fagioli
$12.00
soup made with short pasta and beans cooked with prosciutto and parsley
Stracciatella
$9.00
chicken broth with spinach and egg drops
Secondi Piatti - Pollo
Cotoletta Di Pollo Alla Caprese
$17.00
breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad
Pollo Al Limone
$16.00
chicken cutlet with lemon and wine sauce
Pollo Piccante
$15.00
chicken cutlet with hot cherry peppers and white wine sauce
Pollo Affumicato
$18.00
chicken with marsala wine, smoked mozzarella, and prosciutto
Pollo Con Spinaci
$17.00
chicken with spinach, prosciutto, melted mozzarella, and marsala wine
Petto Di Pollo Con Zucchine E Pesto
$17.00
grilled chicken breast with grilled zucchini and pesto sauce
Pollo Scarpariello
$16.00
chicken on the bone with garlic, wine, and balsamic vinegar
Pollo Alla Paesana
$19.00
chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
Secondi Piatti - Pesce
Tagliata Di Pescespada
$24.00
grilled swordfish on a bed of mixed greens
Salmone All'aceto Balsamico E Cipolla
$21.00
grilled salmon topped with caramelized onions in a balsamic reduction
Dover Sole (In Season)
broiled dover sole in a butter-lemon pepper sauce served with diced potatoes
Secondi Piatti - Vitello
Vitello Alla Caprese
$24.00
veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad
Vitello Al Limone
$21.00
veal scallopine with lemon and white wine
Vitello Piccante
$21.00
veal scallopine with hot cherry peppers and white wine sauce
Vitello Affumicato
$24.00
veal scallopine with marsala wine, smoked mozzarella, and prosciutto
Vitello Con Spinaci
$24.00
veal with spinach, prosciutto, and melted mozzarella in a marsala wine
Costoletta Di Vitello
$31.00
veal chop grilled with red and yellow peppers and mushrooms
Secondi Piatti - Maiale E Manzo
Coniglio a Doppia Cottura
$22.00
12 rabbit on the grill sauteed with rosemary, spinach, and potatoes
Bistecca Alla Peroni
$26.00
rib steak topped with cherry peppers and gorgonzola in a peroni sauce
Medaglioni Di Filetto Di Maiale Alla Campagnola
$19.00
pork medallions with potatoes and porcini mushrooms
Costolette Di Agnello
$31.00
grilled lamb chops with potatoes, onion, and red and yellow peppers