Assorted lettuce with bay shrimp, cucumber, mushrooms tomato, choice of mayo or ginger dressing.
Tsukemono
$9.75
Assorted Japanese pickles.
Edamame
$8.75
Steamed soybeans.
Wakame Salad
$9.75
Seaweed marinated in sesame dressing.
Vegetables
Grilled over the open fire, robata style.
Onions
$6.25
With ponzu sauce.
vegetarian
Leeks
$6.75
With ponzu sauce.
vegetarian
Bell Peppers
$8.50
Red or green with butter.
vegetarian
Asparagus
$10.75
With butter.
vegetarian
Mushrooms
$9.25
With ponzu sauce.
vegetarian
Potato
$5.50
With butter.
vegetarian
Japanese Eggplant
$10.50
With tempura sauce grated daikon.
vegetarian
Corn-on-the-Cob
$4.75
With butter sweet sake/soy sauce.
vegetarian
Broccoli
$9.25
With butter.
vegetarian
Shiitake Mushrooms
$13.75
With ponzu sauce.
vegetarian
Dengaku
$9.75
Fried eggplant with miso sauce.
vegetarian
Potato Ball Age
$9.25
Fried potato croquette with cole slaw.
Grilled Veggie Combo
$18.00
Corn, broccoli, bell pepper, potato, mushroom, onion.
vegetarian
Tofu
Grilled Tofu
$8.50
Grilled dried tofu with miso sauce.
Yutofu
$13.25
Tofu vegetables in broth, served with dipping sauce.
vegetarian
Agedashi Tofu
$9.75
Deep-fried with grated daikon tempura sauce.
Tofu Teriyaki
$9.75
Fried tofu with teriyaki sauce.
Hiyayakko
$9.75
Cold tofu with dipping sauce.
Rice
Gohan (Steamed rice)
$3.75
Steamed rice.
Riceball
$6.75
Grilled with special sauce.
Zosui
$17.50
Rice in broth with shrimp, eel, chicken, vegetables egg.
Udon and Soba
Japanese noodles.
Yaki Soba
$16.00
Pan-fried noodles with bay shrimp or chicken.
Soba
$16.00
Buckwheat noodles soup with tempura or chicken.
Cha Soba
$16.00
Green tea noodle soup with tempura or chicken.
Zarusoba
$16.00
Chilled buckwheat or green tea noodles with dipping sauce, served with tempura.
Udon
$16.00
Thick noodle soup with tempura or chicken.
Meat A La Carte
Teba
$9.50
Grilled chicken wings.
Yakitori
$9.50
Grilled skewered chicken scallions with teriyaki sauce.
Chicken Tatsuta
$9.75
Bite-size, crispy fried.
Chicken Tataki
$13.75
Grilled breast meat with ponzu sauce grated daikon.
Beef Asparamaki
$11.00
Grilled beef wrapped asparagus with teriyaki sauce.
Beef Tataki
$21.00
Rare, seared filet mignon, thinly sliced, served with ponzu grated daikon sauce.
Beef Kushi
$9.50
Grilled skewered beef scallions with teriyaki sauce.
Gyoza
$9.50
Pan-fried pork potstickers.
Seafood A La Carte
Sake Tataki
$22.00
Lightly seared salmon sashimi with ponzu daikon.
Shumai
$8.00
Steamed shrimp dumplings.
Calamari Yaki
$18.75
Grilled giant squid.
Ika Fry
$14.75
Battered fried monterey squid with wasabi tartar.
Scallop Battayaki
$20.75
Butter sauteed, served with a spring salad.
Kaki Fry
$15.25
Breaded fried oysters.
Kaba Yaki
$19.75
Grilled freshwater eel with broccoli.
Soft Shell Crab
$18.95
Lightly fried, served with cole slaw.
Scallop Battayaki
$20.75
Butter sauteed, served with a spring salad.
Tempura Appetizer
$15.25
Prawns vegetables.
vegetarian
Poki Salad
$17.50
Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy.
Shiro Maguro Tataki
$17.25
Hotate Tempura
$14.25
Scallop and vegetable fritters served with coleslaw.
Hamachi Kama Yaki
$18.75
Grilled yellowtail collar served with ponzu sauce.
Saikyo Yaki
$27.00
Broiled Alaskan black cod marinated with miso sake.
Entrees
Includes a bowl of rice.
Salmon Teriyaki
$26.25
Grilled fresh Atlantic salmon served with vegetables rice.
Chicken Teriyaki
$25.25
Grilled skinless breast meat served with vegetables rice.
Beef Teriyaki New York
$30.75
Grilled New York cut with vegetables rice. Served With Your Choice of Steak: Rare , Medium Rare , Medium , Medium Well , Well Done.
Japanese Steak
$33.95
Grilled filet mignon with side of ginger sauce vegetables rice. Served With Your Choice of Steak: Rare , Medium Rare , Medium , Medium Well , Well Done.
Tonkatsu
$25.25
Breaded pork cutlet, lightly fried with cole slaw rice.
Chicken Katsu
$25.25
Breaded chicken breast, lightly fried with cole slaw rice.
Tempura Dinner
$25.25
Large prawns vegetables, lightly battered fried rice.
Vegetarian Dinner
$23.00
Grilled broccoli corn, fried tofu potato croquette, served with cole slaw rice.
vegetarian
Lamb Battayaki
$25.25
Sauteed lamb chops with garlic butter, sake soy sauce, served with grilled broccoli rice.
Mahi Mahi Battayaki
$25.25
Sauteed with garlic butter, sake soy sauce, served with grilled broccoli rice.
Beef Sukiyaki
$25.25
Thinly sliced beef with tofu vegetables rice.
Chicken Sukiyaki
$23.00
Strips of chicken with tofu vegetables rice.
Unajyu
$25.25
Grilled freshwater eel over rice with Japanese pickles and rice.