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Roaring Bowl
516 1st Avenue North
Seattle, WA 98109
Uber
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Main Menu
Main
Bento Green Salad
Baby mixed greens, napa cabbage, sliced red onion, daikon, asian pear, shiso, crispy wontons, cilantro tossed in ginger-lime vinaigrette
Robata Grill
Served kushiyaki style and char grilled
Chicken
Marinated in traditional yakitori
Pork Belly
Salt, sugar and togarashi brined
Beef Short Rib
Marinated in sweet and spicy Korean Kalbi
Salmon and Fresh Lemon
Seasoned with garlic, ginger and shiso skewered
Shabu Shabu Bowls
There are three basic steps to shabu shabu: Choose two of your favorite broths, select your protein, and cook your creation tableside to your liking, using chopsticks, ladles, and the tabletop cooker provided
Step 1
To enjoy shabu, first select your favorite broth:
Traditional Seaweed Broth
Spicy Miso
Extra Spicy Miso
Wakame
Sukiyaki
Szechuan Peppercorn
Step 2
Select your favorite cut of meat or seafood. All meats are sliced to order to retain the fresh taste and texture. Our never, ever meat selections are from animals raised without antibiotics and growth hormones
Kurobuta Pork Belly
Painted Hills Chuck Eye
Andersen Ranch Lamb Top Round
Wagyu 28-day dry aged Short Rib
House Made Dumplings
Salmon, Calamari, Clams & Shrimp
Vegetarian
Combos
All protein combinations are served with fresh vegetables. Our vegetable platter includes fresh Napa cabbage, carrots, seasonal mushrooms, fresh greens, and seasonally rotating vegetable selections along with Japanese Udon noodles and rice. Ask your server for today’s offerings
Painted Hills Chuck Eye & Kurobuta Pork Belly
Wagyu 28-day Dry Aged & Kurobuta Pork Belly
Painted Hills Chuck Eye & Andersen Ranch Lamb
Wagyu 28-day Dry Aged & Andersen Ranch Lamb
Painted Hills Chuck Eye & Pork Dumpling
Wagyu 28-day Dry Aged & Pork Dumpling
Painted Hills Chuck Eye & Shrimp Dumpling
Wagyu 28-day Dry Aged & Shrimp Dumpling
Step 3
Meats and seafood can cook in a matter of seconds while some vegetables may take several minutes. Experiment and see what you like best. Some like to place items into the hot pot at a relaxed, leisurely pace, enjoying the cooking process, while others prefer to put everything in at once and wait for the hotpot to return to a simmer
Gamjatang Bowls
Gamjatang Bowls
Gamjatang is spicy Korean pork bone soup. It gets its red color and rich aromatic flavors from slowly simmering the pork bones with Korean peppers and vegetables for hours. Our soup is offered with rice and house made Kimchee. Enjoy sharing the exotic flavors of Korea
Bombers
Select your favorite brew and turn it into a sake bomb add
Seattle Fresh Cider
Asahi
Sapporo
Odin’s Gift Ruby
Amber Ale
Lazy Boy IPA
Crabbie’s Ginger Beer
Sakes-Soju
Hot Sake
Champion Cup “Ozeki One Cup”
The most popular one cup sake in Japan the flavor has fruit, rice and is rich and smooth
East Meets West “Sake Moto Junmai”
Sake Moto is clean crisp sake with subtle fruit and a clean dry finish
Superior “Hakutsuru Junmai Ginjo”
Premium level sake that is aromatic with fruit and floral notes, elegant and traditional
Little Lilly “Hakutsuru Sayuri Nigori”
Nigori sake has a creamy texture from the rice lees, the rice hold notes of tropical fruit and banana
Soju
Korean Sake