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RN74
301 Mission Street
San Francisco, CA 94105
Uber
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Lunch Menu
Dinner Menu
Happy Hour Menu
Dessert
Lunch Menu
First Course
Choose one:
Butter Lettuce Salad
Fresh goat cheese, radish, fines herbes vinaigrette
Brentwood Corn Velouté
charred corn relish, padrón pepper, whipped créme fraîche
Second Course
Choose one:
Grilled Mary's Chicken Paillard
sunny-side egg, white grits, tomato panzanella
Butter-Basted Salmon
red pepper couscous, castelvetrano gremolata, spring onion
Hors D'oeuvres
Butter Lettuce Salad
$13.00
fresh goat cheese, radish, fines herbes vinaigrette
Heirloom Stonefruit & Tomato Salad
$17.00
genovese basil, fromage blanc, aged sherry vinegar
Brentwood Corn Velouté
$16.00
charred corn relish, padrón pepper, whipped créme fraîche
Plats Principaux
Gnocchi Parisienne
$19.00
corn succotash, squash blossom pistou, parmesan
Le Steak Frites
$26.00
5oz filet, herb aïoli, maître d'hôtel butter, petite salade
Basque-Style' Fisherman's Stew
$24.00
linguiça, saffron potatoes, olives, espelette-rouille toast
Butter-Basted Salmon
$26.00
red pepper couscous, castelvetrano gremolata, spring onion
Grilled Mary's Chicken Paillard
$23.00
sunny-side egg, white grits, tomato panzanella
Rn74 French Dip
$21.00
comté, vadouvan pickled onions, horseradish crème fraîche
'Le Royale' Burger
$21.00
crispy pork belly, white cheddar, marrow onions, rn74 sauce
Pour La Table
Warm Pretzel
$10.00Herbes de Provence Almonds
$7.00Fried Cauliflower & Uni Aïoli
$13.00Époisses Fondue Beignets
$13.00Tartines
Pastrami-Style Salmon
$16.00
mustard crème fraîche, herb salad, radish
Hand-Ground Steak Tartare
$16.00
worcestershire onion, horseradish, watercress
Cocktails
*items contain nuts
La Chance Pugilist*
$13.00
flor de caña blanco, orgeat, allspice
Treme
$12.00
flor de caña añejo, cognac, sweet vermouth
Fleur D'or
$14.00
absolut elyx, st. germain, darjeeling, meyer lemon
Noix Brune*
$14.00
buffalo trace, walnut, five spice, nut brown ale
Zero °
Lavender Collins
$5.00
soda, lemon
House-Made Orangina
$5.00
mandarin orange, lemon, agave, club soda
Sparkling Wines
Sparkling, Dr. Nagler Riesling Sekt, Germany NV
$13.00Sparkling, Pierre Sparr Brut Cremant, Alsace NV
$16.00Sparkling, Jeio 'Bisol" Prosecco Rosé, Italy NV
$14.00Champagne, Chartogne-Taillet Cuvée Michael Mina, Merfy NV
$26.00Champagne, Forest-Marie Brut Rosé, Trigny NV
$26.00White Wines
Riesling, Leitz 'Dragon Stone', Rheingau, Germany 2015
$13.00Sauvignon Blanc, Jean-Claude Roux Quincy, Loire 2015
$13.00Gruner Veltliner, Proidl 'Burg", Kremstal 2014
$13.00Chardonnay, Remoissinet, Burgundy 2014
$16.00Chardonnay, Peay, Sonoma Coast, 2014
$22.00Chardonnay, Sandhi, Santa Barbara County 2014
$16.00Rosé, My Essential Rosé, Côtes de Provence 2015
$12.00Red Wines
Gamay, RPM, El Dorado County 2015
$16.00Pinot Noir, Bernard Moreau Bourgogne 2014
$16.00Pinot Noir, Samsara, Sta. Rita Hills 2014
$16.00Pinot Noir, Kutch, Sonoma Coast 2014
$24.00Malbec, Amalaya, Salta, Argentina 2015
$12.00Red Blend, Bedrock Wine Co. 'Nervo Ranch', Sonoma 2014
$18.00Cabernet Franc, Lieu Dit, Santa Ynez Valley, 2015
$16.00Merlot, Bodega Chacra 'Amor Seco' Rio Negro Argentina 2014
$16.00Cabernet Sauvignon, Château Valentin, Haut-Medoc Bordeaux 2011
$18.00Cabernet Sauvignon/Merlot, Neyers Left Bank, Napa Valley 2015
$24.00Pour La Table
Burgundian Escargot Croissants
$18.00
puff pastry, green chartreuse butter, dill
Époisses Fondue Beignets
$13.00
pommes purée, herb crème, garlic streusel
Slow-Roasted Marcona Almonds
$7.00
herbs de provence, smoked fleur de sel
Butter-Dipped Radishes
$10.00
house-cultured butter, parmesan, meyer lemon vinaigrette
Fried Cauliflower
$13.00
uni aïoli, olive oil breadcrumbs, chili flake
Terrine of Foie Gras & Chicken Liver
$21.00
sesame butter, cherry preserve, pickled onion
Duck Wings 'À L'orange'
$16.00
grand marnier gastrique, orange zest
Hand-Ground Steak Tartare
$17.00
'tarte flambée', horseradish crème fraîche, smoked bacon
Hot-Smoked Bone Marrow
$18.00
sauce au poivre, tellicherry aigre-doux, pickled ramps
Roasted Foie Gras
Roasted Foie Gras
brioche french toast, strawberry jam, smoked shallot gastrique
- 3.5oz $40.00
- 7oz $80.00
Hors D'oeuvres
Heirloom Stonefruit & Tomato Salad
$18.00
genovese basil, torn burrata, aged sherry vinegar
Butter Lettuce Salad
$15.00
fresh goat cheese, radish, fines herbs vinaigrette
Gin-Cured Salmon
$21.00
cucumber a la plancha, heirloom melon consommé, nori ash
Brentwood Corn Velouté
$16.00
charred corn relish, padrón pepper, whipped créme fraîche
Summer Truffle & Corn Agnolotti
$24.00
maine lobster, saffron beurre monté, schmaltz-roasted chanterelles
The Rn 74 Experience
The Rn 74 Experience
$95.00
Each night the RN74 kitchen creates a special six course tasting menu that highlights the best that the bay area has to offer. this spontaneous tasting is an exciting and adventurous way to journey through RN74. We do ask that the entire table enjoy this option
Plats Principaux
Garden Vegetable Ratatouille Tarte
$28.00
whipped fromage blanc, charred spring onion, escabeche squash
'Basque-Style' Bouillabaisse
$36.00
carmelized scallops, linguiça, olives, seaweed & prawn croûton
Butter-Basted Pork Ballotine
$34.00
poached apriums, grilled little gems, toasted nuts & seeds
Pan-Roasted Mary's Poulet
$32.00
'coq au vin' drum, truffle pappardelle, bacon confit, farm egg yolk
Herb-Steamed Halibut
$36.00
saffron bourride, squash blossom, seafood sausage
Dessert
Chocolate Grand Macaron
$11.00
Yogurt cremeux, candied hazelnuts, caramel ice cream. Wine Pairing: dom. del tour vieille rimage banyuls, france 2013
Peach Melba
$10.00
Vanilla ice cream, oat granola, blackberry coulis, almond espuma. Wine Pairing: j.j. christoffel riesling auslese, germany 2014
Warm French Crullers
$9.00
Orange & cardamom sugar, meyer lemon-vanilla curd. Wine Pairing: Château roûmieu-lacoste sauternes, france 2012
Crème Brûlée Tarte
$12.00
Strawberry-rhubarb, lime, crème fraîche sherbet. Wine Pairing: kracher cuvée beerenauslese, austria 2011
Coffee | Tea
Lamill Coffee
$5.00
michael mina blend, drip coffee, espresso, cappucino, latté
Lamill Tea
$6.00
royal earl grey, chamomile, oolong, sencha green, darjeeling, fresh mint
Cheese
Cavatina
$5.00
fresh goat's milk | herbal | andante dairy, petaluma
Largo
$5.00
triple crème cow's milk | brie style | fragrant | andante dairy, petaluma
Contralto
$5.00
annatto-washed soft goat's milk | buttery andante dairy, petaluma
Ossau-Iraty
$5.00
firm sheep's milk | nutty, sweet | aquitaine, france
Impromptu
$5.00
firm goat & cow's milk | butterscotch | andante dairy, petaluma
Sweet Wine
Patrick Bottex Bugey-cerdon, Savoie, France
$12.00J.J. Christoffel 'Ürziger Würzgarten' Riesling Auslese, Mosel, Germany 2014
$14.00Kracher Cuvée Beerenauslese, Illmitz, Austria 2011
$14.00Château Roûmieu-Lacoste, Sauternes, France 2012
$14.00Dom. de La Tour Vieille Rimage, Banyuls, France 2013
$14.00Quinta Do Noval 10 Year Tawny, Douro, Portugal
$14.00Rare Wine Co. Boston Bual, Madeira, Portugal
$14.00Broadbent Colheita, Madeira, Portugal 1996
$16.00Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
About Us
RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.