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RN74 - Seattle
1433 4th Avenue
Seattle, WA 98101
Uber
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Lunch Menu
Dinner Menu
Happy Hour Menu
Lunch Menu
Signature Items
Ahi Tuna Tartare*
$19.00
scotch bonnet peppers, pine nuts, sesame oil, mint
Avocado & Hamakua Hearts of Palm Salad
$21.00
alaskan king crab, macadamia nuts, lime
Mushroom Tempura
$12.00
citrus mousseline, scallions
Tomato Soup "Fondue"
$13.00
emmenthalar grilled cheese
Taylor Shellfish Oysters*
ice cold on the half shell, red wine mignonette
- (ea) $3.00
Zero
Cucumber Limeade
$5.00
cucumber, thyme simple syrup, lime
Pomegranate Cooler
$5.00
house made pomegranate syrup, lime, basil
Appetizers
"Waldorf Salad"
shaved fennel, toasted walnuts, stilton
Heritage Bacon Deviled Eggs
pickled & crispy shallots
Crispy Fingerling Potatoes
lardo, pimenton, aioli, hen egg
Sweet Corn "Vichyssoise"
cedar smoked salmon, ikura
Entrees
Grilled Local Albacore Salad Nicoise*
deviled egg, tomato confit, haricots verts
Lacinato Kale Caesar
grilled chicken breast, parmesan, garlic streusel
Marinated Steak Salad* ($5 Supplement)
fourme d'ambert blue cheese, tomatoes, little gems, avocado
Heritage Turkey Burgern74 Bistro Burger*
guacamole, pepper jack cheese, harissa aïoli
Rn74 Bistro Burger*
house-ground beef, tillamook cheddar, fancy sauce
Mediterranean Lamb Burger*
tzatziki aioli, oven roasted tomatoes, mixed lettuces
Crispy Alaskan King Crab Blt
applewood-smoked bacon, avocado mousse
Rainier Beer Battered Fish & Chips
malt vinegar, house-made tartar sauce
Gnocchi Parisienne
confit cherry tomatoes, house-cured guanciale
Seared Day Boat Halibut ($6 Supplement)
"pous pied," sweet corn, chanterelles
Steak Frites Au Poivre * ($6 Supplement)
tri-tip, garlic herb butter, rosemary frites
Desserts
Vanilla Beignets
sea salt, macallan 12yr butterscotch
Ice Cream or Sorbets
chef's selection
Cocktails
Pimm's 74
$12.00
house-made "pimm's #3," ginger beer
Beija Flor
$12.00
nono fogo cachaca, orgeat, lime, hibiscus syrup
Downtown Donkey
$12.00
belvedere vodka, muddled cucumber, fresh ginger, lime
Absinthe Minded
$12.00
buillet rye, campari, pinot noir reduction, lime, absinthe rinse
Beer
Pike Brewing Co. 'Naughty Nelli E' Golden Ale Seattle, Wa
$6.00Scuttlebutt Amber Ale Everett, Wa
$6.00Kronenbourg '1664' Lager Strasbourg, Fr
$6.00Shot & a Beer Whiskey & Rainier
$6.00Sparkling
Sparkling, Bichot Brut Reserve, Cremant De Bourgogne, Fr. Nv
$12.00Champagne, Bereche Brut Reserve, Fr. Nv
$24.00Champagne, Philippe Gonet Brut Blanc De Blancs, Fr. Nv
$29.00White
Sauvignon Blanc, Craggy Range 'Te Muna,' Martinborough, Nz. 2012
$13.00Riesling, Chateau Ste. Michelle Eroica, Columbia Valley, Wa. 2012
$11.00Pinot Gris, Dusted Valley Boomtown, Columbia Valley, Wa. 2012
$8.00Assyrtiko/Athiri, Domaine Sigalas, Santorini, Gr. 2013
$11.00Chardonnay, Eryie Vineyards, Willamette Valley, Or. 2011
$13.00Red
Pinot Noir, Maison Champy Bourgogne Rouge, Burgundy, Fr. 2010
$12.00Pinot Noir, Boedecker Athena, Willamette Valley, Or. 2011
$13.00Grenache Blend, Kerloo Majestic, Columbia Valley Wa. 2012
$14.00Syrah, Jamet, Vdp Des Collines Rhodaniennes, Fr. 2011
$14.00Cabernet Sauvignon, Amavi, Walla Walla Valley, Wa. 2011
$14.00
*eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. please alert your server to any food allergies
Menu Degustation
"every restaurant has dishes that speak to the moment. fresh, local, seasonal andexciting foods that can't be missed. this is chef's curated collection of things youneed to be eating."
Le Petit
- (per person ) $65.00
- Add Wine $35.00
Le Grande
- (per person) $90.00
- Add Wine $50.00
Fish & Shellfish
Ahi Tuna Tartare*
$19.00
asian pear, pine nuts, habanero sesame oil, mint
Grilled Spanish Octopus
$19.00
crispy fingerlings, lardo, pimenton, aïoli, hen egg
Steamed Taylor Shellfish Mussels
$16.00
sweet pepper broth, pesto
Cavatelli "Noir"
$15.00
hama hama savory clams, mortadella, black trumpets
Taylor Shellfish Geoduck "Cru Marine"
$17.00
uni, white soy, fresh wasabi
Shareables
Bacon-Cheddar Popcorn
$8.00Heritage Bacon Deviled Eggs
$12.00Tempura Maitake Mushrooms
$16.00Chicken Liver Mousse, Crispy Chicken Confit, Washington Cherries
$14.00Salads
Lacinato Kale Salad
$14.00
artichoke dressing, garlic streusel
Market Avocado & Hamakua Hearts of Palm
$21.00
alaskan king crab, macadamia nuts, lime
Waldorf Salad
$14.00
shaved fennel, toasted walnuts, stilton
Full Belly Farm Sun Gold Tomatoes
$16.00
burrata, sourdough & tomato water "panzanella"
Appetizers
Roasted La Belle Foie Gras
$24.00
hibiscus, canela cinnamon, piloncillo sugar
Roasted Bone Marrow
$17.00
mushroom bouillon, bacon marmalade, spring onion
Rr Ranch Steak Tartare
$18.00
crunchy potatoes, dijon, kimchi
Grilled Washington Corn Risotto
$16.00
pesto, escargot, sarvecchio "parmesan"
Sweet Corn Soup
$14.00
cedar smoked king salmon, popcorn
Gnocchi Parisienne
$17.00
confit cherry tomatoes, house-cured guanciale
Classics Entrees
Maine Lobster Pot Pie
"pous pied," sweet corn, chanterelles
- Market Price
Rn74 Burger Royale*
$19.00
le royal avec fromage
- Add Foie Gras
- $6.00
- Add Bacon or Fried Egg
- $3.00
Anderson Ranches Lamb T-Bone
$39.00
lamb shank, quinoa, harissa, castelvetrano olive-walnut relish
Steak Frites Au Poivre*
garlic frites, poivre sauce. dry-aged ribeye for 2 MP
- Rr Ranch Tri-Tip $33.00
- Wagyu Ny Strip Pave $49.00
- Market Price
Contemporary Entrees
Roasted Nicky Farms Rabbit
$29.00
sweet pepper fondue, panisse, chorizo
Seared Day Boat Halibut*
$32.00
hama hama clams, tarbais bean ragout
Pleasant View Duck*
$37.00
rainier cherries, hazelnuts, farro, tokyo turnips
Alaska Troll King Salmon*
$36.00
pea shoots, fried oysters, sunchokes, tamarind brown butter
Pastured Veal Tasting*
$34.00
morel mushrooms, toasted sunflower seed "risotto"
Accompaniments
Grilled Broccoli
$9.00
parmesan, anchoiade
Roasted "Paris" Mushrooms
$9.00Mac N' Cheese
$11.00
beecher's cheddar
Duck Fat Fries
$9.00
garlic, rosemary, sel gris
Dessert
Manjari Chocolate Tart
$9.00
passion fruit ice cream, almond sucre, fleur de sel. winw paired: smith- woodhouse, 10 years tawny, port $10, $5
Manjari Chocolate Tart
$9.00
passion fruit ice cream, almond sucre, fleur de sel wine paired: smith- woodhouse, 10 years tawny, port $10, $5
"Peach Melba"
$9.00
market peaches, sidhu's fram raspberries, peaches & cream sherbet wine paired: royal tokaji, tokaji aszu 5 puttonyo, hungry $17, $8.5
Hand Cut Begnets
$9.00
salted caramel, macallan 12 butterscotch wine paired: kopke 20 years tawny, port $16, $8
Market Berry Cheesecake
$9.00
graham cracker crumble, basil, yogurt wine paired: cascina del santuario, moscato d'asti, italy $9, $4.5
Ice Cream & Sorbet
$9.00
seasonal selection
Chef's Selection Cheese Plate
$16.00
*eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. please alert your server to any food allergies.
Eat
Grilled Barhi Dates
$6.00
wrapped in lamb bacon, cabrales blue
Smoked King Salmon Rillettes
$6.00
whole grain lavash
Grilled Sirloin Steak Skewers
$6.00
sauce vert
Mac N' Cheese
$6.00
stringy beecher's cheddar curds
House-Made Pretzels
$6.00
vashon honey-whole grain mustard
Ahi Tuna Poppers
$6.00
michael mina's classic
Heritage Bacon Deviled Eggs
$6.00
crispy & pickled shallots
Rn74 Burgundy Beef Sliders
$6.00
bacon marmalade, cherry compote, brie
Duck Fat French Fries
$6.00
garlic, rosemary, sel gris
Crispy Taylor Shellfish Oyster 'Lettuce Cups'
$6.00
house kimchi & pickles