Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
(ea)$3.00
Half Dozen$15.00
Dozen$25.00
Little Neck Clams
harvested in westport, cocktail sauce, horseradish
(ea)$2.00
Half Dozen$10.00
Dozen$18.00
Collosal Shrimp Cocktail
cocktail sauce, horseradish
3 Pieces For$13.00
Additional Pieces (Each)
$4.50
Rizzuto's Seafood Samplers
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp. Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp. Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Small Tray$29.00
Medium 2 Tier Tower$55.00
Saugatuck 3 Tier Tower$95.00
Antipasto
choose any three items $16, additional items $6 ea
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
$105.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
$86.00
Full Intensity Red
Cabernet Sauvignon, Jordan, Alexander Valley
$98.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
$115.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
$68.00
Merlot, Shafer, Napa Valley
$105.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
$110.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
$95.00
"Promis", Gaja Ca' Marcanda, Tuscany
$85.00
Taurasi, Donnachiara, Campania
$52.00
"The Prisoner", Orin Swift, Napa Valley
$95.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
$176.00
Gluten Free - naturally or preparation may be modified gluten free. *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
From the Raw Bar*
Freshly Shucked Oysters
Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
(ea)$3.00
Half Dozen$15.00
Dozen$25.00
Little Neck Clams
harvested in westport, cocktail sauce, horseradish
(ea)$2.00
Half Dozen$10.00
Dozen$18.00
Collosal Shrimp Cocktail
cocktail sauce, horseradish
3 Pieces For$13.00
Additional Pieces (Each)
$4.50
Rizzuto's Seafood Samplers
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp. Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp. Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Small Tray$29.00
Medium 2 Tier Tower$55.00
Saugatuck 3 Tier Tower$95.00
Antipasto
choose any three items $16, additional items $6 ea
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
$105.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
$86.00
Full Intensity Red
FULL INTENSITY RED
$98.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
$115.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
$68.00
Merlot, Shafer, Napa Valley
$105.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
$110.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
$95.00
"Promis", Gaja Ca' Marcanda, Tuscany
$85.00
Taurasi, Donnachiara, Campania
$52.00
"The Prisoner", Orin Swift, Napa Valley
$95.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
$176.00
Gluten Free - naturally or preparation may be modified gluten free. *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
house-infused blueberry vodka, fresh lime juice, cointreau, cranberry juice
Saugatuck Sling
$10.00
house-infused blueberry vodka, peach tree schnapps, pineapple and cranberry juice
Beer
Premium on Tap
$6.50
Dogfish 60min IPA
Hacker Pscchorr Octoberfest
Hoegaarden
Peroni
Two Roads, Road 2 Ruin DBL IPA
Weihernstephan
Bottled Beer Domestic
$5
Bud Light
Budsweiser
Coors Light
Michelob Ultra
Premium
$6
Ace Apple Cider
Ace Pineapple Cider
Amstel Light
Corona
Guinness
Heineken
Heineken Light
Moretti
Buckler N.A.
Victory Storm King Stout
Wine by the Glass
Dry Sparkling
Prosecco, Brut, Franco Amoroso, Veneto
$10.00
Sweet White
Moscato D'asti, Franco Amoroso, Piedmont
$8.00
Riesling, Pacific Rim, Columbia Valley, Washington
$9.00
Light Intensity White
Pinot Grigio, Vicolo, Delle Venezie
$8.00
Sauvignon Blanc, Clifford Bay, Marlborough, NZ
$9.00
Gavi, San Matteo, Piedmont
$9.00
Pinot Grigio, Bortoluzzi, Friuli-Venezia Giulia
$11.00
Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley
$12.00
Full Intensity White
Chardonnay, Estancia 'Unoaked', Monterey, California
$11.00
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
$10.00
Rose
Consendo Rosato, Saladini Pilastri, Marche
$9.00
Piano Piano Rosato, Terre Di Talamo, Tuscany
$10.00
Light Intensity Red
Pinot Noir, Kenwood, Yulupa, CA
$10.00
Pinot Noir, Lincort, Rancho Santa Rosa, CA
$12.00
Merlot, Guenoc Winery, CA
$9.00
Malbec, Pascual Toso, Mendoza, Argentina
$9.00
Medium Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
$11.00
Super Tuscan, Renieri, "Invetro", Tuscany
$11.00
Cabernet Sauvignon, Ravenswood, Vintner's, Blend, CA
$9.00
Full Intensity Red
Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi
$12.00
Taurasi, Donnachiara, Campania
$13.00
Barolo, Franco Amoroso, Piedmont
$14.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany
$14.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, CA
$14.00
Hot Hors d' Oeuvres
Price per Dozen
Wood-Grilled Chicken and Vegetable Brochette
$22.00
Wood-Grilled Beef and Mushroom Brochette
$24.00
Wood-Grilled Shrimp and Vegetable Brochettes
$28.00
Sea Scallops Wrapped in Smoked Bacon
$36.00
Miniature Maryland Style Crab Cakes
$32.00
Roasted Baby Lamb Chops
$42.00
Petit Rizzuto's Meatballs
$18.00
Tuscan Garlic Shrimp Wrapped in Pancetta
$36.00
Baked Little Neck Clams Oreganata
$22.00
Baked Little Neck Clams Casino
$22.00
Arancina (Sicilian rice balls)
$22.00
Wood-Flamed Chicken Wings
$20.00
Cold Hors d' Oeuvres
Price per Dozen
Goat Cheese and Tomato Crostini
$22.00
Petit Fresh Mozzarella and Tomato Bruschetta
$22.00
Lemoncello-Basil Cured Salmon Marscapone Crostini
$28.00
Prosciutto-Wrapped Melon
$22.00
Cherry Tomato Stuffed
$18.00
with Goat Cheese & Fresh Herbs
Chilled Shrimp Cocktail
$36.00
Cold Display Platters
Small platter for 10 guests, Large Platters for 20 guests
Sliced Fresh Seasonal Fruit
S$32.00
L$60.00
Domestic Artisan Cheeses with Crackers
S$45.00
L$90.00
Imported Italian Antipasti
S$60.00
L$90.00
Fresh Vegetable Crudites
S$32.00
L$60.00
Sliced Meats and Cheeses Deli Platter
S$54.00
L$105.00
Fresh Mozzarella Caprese
S$48.00
L$75.00
Sandwiches
Gourmet Wraps
S (20 pcs)$49.00
L (40 pcs)$90.00
Italian or New England Heroes
(per 1 1/2 ' loaf)$20.00
Salads
Large bowl serves 15-20 people. Small bowl serves 8-10 people
Tossed Organic Greens
S$25.00
L$45.00
Caesar Salad
S$26.00
L$48.00
Tossed Baby Arugula
with goat cheese, pecans, tomatoes and pear vinaigrette
S$35.00
L$65.00
Rizzuto's Summer Salad
with mixed greens, chopped artichoke, tomato, broccoli, cucumber, fresh mozzarella
S$35.00
L$65.00
Pasta Salad
with tomato, basil, mozzarella
S$26.00
L$50.00
Salad Additions
Order a selection of wood-grilled additions for a salad buffet
Grilled Chicken Breast
(per portion)$6.00
Grilled Fresh Salmon
(per portion)$8.00
Grilled Shrimp
(per portion)$9.00
Pasta
Lasagna Tradizione
with or without meat
S$42.00
L$80.00
Vegetable Lasagna
S$42.00
L$80.00
Baked Penne
with or without meat
S$35.00
L$69.00
Baked Manicotti
S$38.00
L$75.00
Baked Stuffed Jumbo Shells
S$38.00
L$75.00
Orecciette
with Sausage and Broccoli Rabe
S$48.00
L$92.00
Rigatoni al Pollo
S$46.00
L$90.00
Asparagus Tortelloni with Shrimp
S$80.00
L$155.00
Penne ala Vodka
S$36.00
L$69.00
Pasta Carbonara
S$39.00
L$76.00
Pasta Alfredo
S$38.00
L$74.00
Pasta Marinara
S$30.00
L$58.00
Pasta with Meatballs
S$41.00
L$79.00
Pasta Bolognese
S$45.00
L$85.00
House-Made Four-Cheese Ravioli Marinara
S$60.00
L$125.00
Chicken Entrees
Marsala with Mushrooms
S$55.00
L$105.00
Parmigiana
S$55.00
L$105.00
Piccata with Artichokes
S$55.00
L$105.00
Francese
S$55.00
L$105.00
Grilled Chicken Breast
with Pesto Sauce
S$50.00
L$95.00
Cacciatore (boneless breast)
S$50.00
L$95.00
Veal Entrees
Made with the most tender scaloppini
Marsala with mushrooms
S$85.00
L$165.00
Parmigiana
S$85.00
L$165.00
Piccata with Artichokes
S$85.00
L$165.00
Francese
S$85.00
L$165.00
Traditional Entrees
Italian Sausage and Peppers
S$42.00
L$82.00
Eggplant Rollatini
S$44.00
L$86.00
Eggplant Parmigiana
S$44.00
L$86.00
Rizzuto's Full-Size Meatballs
S$43.00
L$82.00
Hot or Sweet Italian Sausage in Marinara
S$42.00
L$80.00
Seafood Entrees
Stuffed Filet of Sole
S$70.00
L$135.00
Roasted Salmon with Citrus and Herbs
S$65.00
L$125.00
Shrimp Scampi over Linguine
S$85.00
L$165.00
Stuffed Jumbo Shrimp (crabmeat)
S$90.00
L$175.00
Roasted Sea Scallops
Market Price
Zuppa di Pesce
shrimp, mussels, clams, linguine
S$85.00
L$165.00
Carving Specialties
Minimum of 15 people
Whole Roasted Tenderloin of Beef
red wine demi
Market Price
Roasted Breast of Turkey
traditional gravy
(per person)$10.00
Herb-Roasted Pork Loin
apple chutney
(per person)$9.00
Dessert
House-Baked Cookies
(each)$1.00
Chocolate Brownies
(each)$2.00
Mini Cannolis
(each)$1.00
Cookie and Brownie Platter
S$26.00
L$48.00
Rizzuto's Dessert Sampler Platter
S$30.00
L$58.00
Office Lunch Packages
Minimum of 10 guests
Wood-Fired Pizza
Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad. Your Choice of Rizzuto's Wood-Fired Pizzas (one large pizza per 3 guests or one medium per two guests with up to 2 toppings); House-Baked Cookies
(per person)$9.00
Sandwich Buffet
Fresh Vegetable Crudites; Choose 3 of the following: Chicken Caesar Wrap, Turkey Club Sandwich, Cured Ham and Swiss on Ciabbata, Vegetarian with Goat Cheese on Focaccia, Roast Beef Wrap; Pasta or Herb Potato Salad; Cookies and Brownies
Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
(ea)$3.00
Half Dozen$15.00
Dozen$25.00
Little Neck Clams
harvested in westport, cocktail sauce, horseradish
(ea)$2.00
Half Dozen$10.00
Dozen$18.00
Collosal Shrimp Cocktail
cocktail sauce, horseradish
3 Pieces For$13.00
Additional Pieces (Each)
$4.50
Rizzuto's Seafood Samplers
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp; Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp; Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Small Tray$29.00
Medium 2 Tier Tower$55.00
Saugatuck 3 Tier Tower$95.00
Fresh Farm Eggs*
Served with home fried potatoes, fresh fruit and toast. Substitution of egg whites $2, gluten free toast available upon request
Truffle and Cheese Omelette
$12.00
three eggs, swiss cheese, mushrooms, asparagus
Shrimp Omelette
$13.00
three eggs, avocado, pepper jack cheese, cilantro
Caprese Omelette
$12.00
three eggs, sliced tomato, fresh mozzarella, fresh basil
Steak and Eggs
$22.00
two eggs prepared any style, wood-grilled petit cut filet mignon, bearnaise sauce
gluten-free
Eggs Benedict*
poached eggs, hollandaise sauce, served with home fried potatoes and fresh fruit
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
$105.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
$86.00
Full Intensity Red
Cabernet Sauvignon, Jordan, Alexander Valley
$98.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
$115.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
$68.00
Merlot, Shafer, Napa Valley
$105.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
$110.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
$95.00
"Promis", Gaja Ca' Marcanda, Tuscany
$85.00
Taurasi, Donnachiara, Campania
$52.00
"The Prisoner", Orin Swift, Napa Valley
$95.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
$176.00
Gluten Free - naturally or preparation may be modified gluten free. *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
By the Glass & Bottle
Dry Sparkling Wine
Prosecco, Brut, lunetta, Veneto, Italy
(Split)$9.00
Sweet White & Blush Wines
listed from sweetest to least sweet
White Zinfandel, Beringer, California
$7.00
$28.00
Riesling, Pacific Rim, Columbia Valley, Washington
$8.00
$32.00
Light Intensity White Wines
listed from milder to stronger
Pinot Grigio, Vicolo, delle Venezie, Italy, IGT
$7.00
$28.00
Pinot Grigio, Bollini, Trentino, Italy, IGT
$9.00
$36.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand
$8.50
$34.00
Medium Intensity White Wines
listed from milder to stronger
Chardonnay-Sauvignon Blanc, Falerio, Saladini Pilastri, The Marches, Italy, DOC, Organic
$7.00
$28.00
Chardonnay, Geyser Peak, Alexander Valley, california
$8.00
$32.00
Full Intensity White Wine
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
$9.00
$36.00
Light Intensity Red Wines
listed from milder to stronger
Pinot Noir, Castle Rock, California Cuvee
$8.00
$32.00
Merlot, Dynamite Vineyards, North Coast, California