our famous soup full of cannellini beans and ditalini pasta.
Italian Wedding Soup
$2.49
chicken vegetable soup with mini meatballs and pasta.
Rizzo's Antipasto
$8.49
bed of lettuce topped with salami, capicola, provolone, black and green olives, sweet and hot peppers, cheeses, and pepperoni.
Cobb Salad
$8.49
garden salad topped with chicken breast, bacon, cheddar, egg, tomato, alfalfa, olives, bell pepper and bleu cheese crumbles.
Asparagus And Artichoke Salad
$7.99
mixed greens topped with asparagus, artichokes, bell peppers, tomatoes, gorganzola, almonds and sundried tomato vinaigrette.
Caesar Salad
tossed with croutons and creamy dressing.
$6.99
With Grilled Chicken$8.99
Dinner Salad
$2.99
with homemade dressing.
House Pasta
Served With Garden Salad, Homemade Bread And Pesto.
Spaghetti
topped with our homemade sauce.
$8.99
Add On Meatballs For$2.00
Spaghetti Parmigiana
$10.99
bowlful of spaghetti tossed with sauce and smothered in melted mozzarella cheese.
Penne
$8.99
ribbed spear pasta topped with our homemade sauce.
Baked Penne
$10.99
with mozzarella cheese.
Penne And Broccoli
sauteed with fresh broccoli, and grated romano.
$9.99
With Chicken$11.99
Rustic Pasta
$12.99
penne pasta sauteed with sundried tomatoes, portabello mushrooms and chicken breast in a creamy garlic cheese sauce and baked with three cheeses until golden.
Pasta Dalerro
$13.99
whole wheat pasta with a kick in a light spicy broth with grilled chicken, italian sausage, sundried tomatoes and spinach.
Penne Amore
$13.99
chicken, artichokes, spinach, sundried tomatoes, roasted pepper and toasted almonds tossed with penne pasta.
Penne A La Vodka
an "old world" favorite. pasta in a light creamy tomato sauce with peas and prosciutto.
$11.99
With Chicken$13.99
Homemade Pasta
Cheese Ravioli
$10.99
jumbo ravioli stuffed with creamy ricotta.
Ravioli Sicilia
$11.99
loaded with italian sausage, ricotta cheese & spinach.
Ravioli Verde
$11.99
spinach ravioli filled with sundried tomatoes, portabello mushrooms and cheese, then topped with creamy alfredo and marinara sauces.
Gnocchi
$11.99
potato and ricotta cheese dumplings topped with our traditional red sauce.
Lasagna
$11.99
layers of homemade noodles filled with meat and cheese.
Manicotti
$10.99
homemade crepes filled with ricotta cheese and baked with sauce and mozzarella.
Fettuccini Alfredo
tossed with our own creamy sauce.
$11.99
With Chicken$13.99
With Shrimp$14.99
Homemade Pasta Platter
$13.99
cheese ravioli, ravioli sicilia, manicotti and a meatball.
Specials Platter
$15.90
our original weekday specials combined into one platter...lasagna, chicken parm & spaghetti.
House Specials
All Dinners Served With Garden Salad, Homemade Bread And Pesto.
Eggplant Parmigiana
$12.99
layers of battered eggplant, sauce & mozzarella, served with a side of spaghetti.
Brasciole
$13.99
made by my aunt sophie, it's a new version of an old family favorite, filled with bacon, italian sausage, mozzarella, romano cheese and fresh parsley, served with a side of penne.
Veal Parmigiana
$15.99
breaded veal cutlet topped with sauce and mozzarella cheese and served with a side of spaghetti.
Bistecca Pizzaiola
$15.99
slices of tenderloin, simmered in marinara and layered with spinach and mozzarella. served with a side of spaghetti.
Boneless Ribeye Steak
$15.99
tender grilled steak served with gnocchi in a gorganzola cream sauce over garlic bread with frizzled onions.
Chicken
All Dinners Served With Garden Salad, Homemade Bread And Pesto.
Chicken Melanzan
$14.99
breaded chicken stacked with eggplant, ham, roasted red peppers, mushrooms and asparagus smothered in mozzarella and finished with a light white wine sauce.
served with a side of pasta.
Chicken Parmigiana
$13.99
lightly breaded topped with sauce and melted mozzarella and served with spaghetti.
Chicken Genovese
$14.99
boneless breast of chicken sauteed with artichoke hearts, broccoli, roasted peppers and mushrooms, topped with crumbled goat cheese and finished in a light chardonnay sauce. served over pasta.
Fish
Served With Garden Salad, Homemade Bread And Pesto
Broiled Fish Florentine
$11.99
broiled fish served on a bed of spinach and topped with marinara sauce and golden brown romano cheese, served with choice of potato.
Cioppino
$15.99
seafood stew with mussels, crab, clams, shrimp and haddock simmered in a light tomato broth and served over homemade tomato fettuccini.
Shrimp A La Rosa
$14.99
lightly sauteed shrimp with roasted peppers, mushrooms, asparagus, finished in a gorgonzola cheese wine sauce and served over a bed of penne pasta.
Parmesan Crusted Tilapia
$13.99
grilled golden brown and served on a bed of creamy pesto pasta with grilled vegetables.
Friday Fish Fry
$9.99
breaded, broiled or beer battered and served with choice of potato and cole slaw.
Pizza
Cheese & Pepperoni
10"$5.99
14"$8.49
18"$12.99
Extra Ingredients
cheese, pepperoni, mushrooms, italian sausage, onion, black or green olives, hot or green peppers.
10"$0.50
14"$1.00
18"$1.50
Calzones
ricotta and pepperoni.
$7.99
Spinach And Ricotta$7.99
Stromboli
$7.99
rolled with cheese, green and hot peppers
& pepperoni.
Chicken Fingers
$8.99
hot, medium, mild or bbq, and served with french fries.
Chicken Wings
hot, medium, mild or bbq, and served with celery and bleu cheese.
Single$7.99
Double$12.99
Triple$17.99
Sandwiches And Pockets
With A Side Of Fries
Eggplant, Capicola And Provolone Cheese
$8.99
Chicken Parmigiana
$7.99
with sauce and mozzarella.
Chicken Florentine
$7.99
chicken, spinach, mushrooms
& melted swiss.
Grilled Chicken
$8.49
bbq, cajun or plain with lettuce, tomato and red onion.
Steak In The Grass
$7.99
tenderloin, sauteed spinach and provolone.
Pub Burger
8 oz burger charbroiled with lettuce, tomato and red onion.
$7.99
Add Cheese For$0.50
Sausage, Peppers And Onions
$7.99
grilled sausage pattie topped with sauteed peppers and onions and melted provolone.
Chicken Pocket
$7.49
grilled chicken stuffed in a pita with lettuce, tomato, mozzarella cheese and our own homemade dressing.
Steak Fajita Pocket
$7.99
grilled seasoned grilled steak with sweet peppers, onions, cheese and lettuce.
The Rizzo's tradition began thirty years ago when our Eggert Road restaurant was founded by my parents, Vito & Rosemary Rizzo. In 1997 we opened our second restaurant location in East Amherst. For over ten years, our New Road restaurant has been the perfect place to share a meal.