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Riviera Mediterranean Resto & Lounge
135 S Wilmington St
Raleigh, NC 27601
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Main Menu
Main
Basque Olives & Hummus
$4.00Pommes Frites
- $7.50
- $5.00
Tomato Gazpacho Drizzled
$6.00
with evoo
Caprese Salad
$9.00
grape and teardrop tomatoes tossed with fresh ciliegine mozzarella, proscuitto di parma, and drizzled with a fig vincotto over baby spinach and arugula
Romaine Salad
$5.00
romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
Duck Confit And Asparagus Salad
$10.00
pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
Avocado And Crab Napoleon
$12.00
layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
P.e.i Mussels
$9.00
prince edward isle mussels sauteed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
Empanadas De Casa
$7.00
ask your server for the feature ingredients
Garlic Shrimp
$9.00
sauteed garlic, chorizo sausage, tomatoes, white wine and scallions
Vegetable Kabobs
$14.00
eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
Margharita Flatbread
$13.00
roasted tomatoes, buffalo mozzarella, fresh basil, parmesan and evoo
Blackened Mahi-mahi
$19.00
seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
Pan Seared Sea Scallops
$22.00
tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
Riviera Crab Cakes
$20.00
over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
Caramelized Garlic And Sage Chicken
$15.00
organic ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
Smoked Pork Porterhouse
$18.00
house smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
Grilled Lamb Burger And Frites
fresh ground organic colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
- 8oz $13.00
Grilled Organic Ribeye
over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
- 12oz $20.00
Veal Giambotta
sauteed with cherry peppers, spanish onions, red peppers, balsamic, and topped with a grilled portabella
- 12oz $19.00
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General Info
Hours
Monday:
Closed
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am