Rich portobella mushrooms stuffed with cream cheese, garlic and a hint of cayenne pepper, topped with tuscan seasoned panko.
Spinach Artichoke Dip with Pita Bread.
$7.00
Cream cheese, spinach and artichoke hearts blended together for a delicious dip served with pita bread. Perfect to share.
Dinner Entrees
All entrees are served with your choice of soup or salad and one side.
Tomato Basil Chicken
$14.50
Fresh mozzarella melted between 2 pan seared chicken breasts topped with diced roma tomatoes and basil.
Pork Medallions with Port Wine Sauce
$16.00
Tender marinated pork loin medallions, seared and topped with our signature port wine riviera sauce.
Dinner Children's Menu
Kids Chicken Tenders
$6.00
Breaded and pan fried chicken breast tenders and a choice of one side: Mashed Potato, Grilled Asparagus, Broccoli, Cavatappi with Alfredo, Baked Potato
Kids Pizza
$6.00
10" Personal pizza with cheese and pepeproni.
Lunch Salad
House Salad
Served as an entree or side salad, our house made Greek dressing tops romain lettuce, mixed greens, tomatoes, onions and feta cheese.
Small$4.00
Large$7.00
Mesclun Salad
Served as an enrtree or side salad, our house made dijon vinaigrette dressing is drizzled over a bed of baby greens with glazed pecans and goat cheese.
Small$4.00
Large$7.00
Lunch Appetizers
Caprese
$8.00
Roma tomatoes, fresh mozzarella and basil leaves topped with a balsamic vinegar reduction.
Shrimp Cocktail
$9.00
Marinated shrimp served with our house made cocktail sauce.