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River's Edge Mediterranean Cuisine
45 S Main St
Unionville, CT 06085
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General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Middle Eastern
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
The food consists primarily of fresh fruits and vegetables with an emphasis on poultry and seafood, rice, grains, beans, and pastas. Grilling or broiling is the prevalent method of cooking, with extra virgin olive oil used in the preparation of salads, marinades, vegetables, poultry and seafood. Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh. Yogurts and cheeses are also major components of Mediterranean cooking as are fresh herbs and spices.