Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
gluten-free
$8.75
Sm$5.00
With Entree$4.00
Salad Add-ons
Addition to Any of the Above Salads
Grilled or Blackened Chicken Breast
$5.25
gluten-free
Grilled Tuna
$8.50
gluten-free
Grilled Shrimp (Four)
$7.00
gluten-free
Grilled Tempeh
$4.00
gluten-free
Grilled Portabella Mushroom
$4.00
gluten-free
Lighter Fare
All Sandwiches Includes Handcut Fries, Salad or Cup of Soup - Most Sandwiches can be Prepared Gluten Free for additional $1.00 Served on Gluten Free English Muffin
Grilled All Beef Burger
$12.00
Certified Angus Beef® Brand Burger on Brioche Bun
With cheddar or provolone cheese Add
$0.50
Rivers Chicken Sandwich
$11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on Brioche Bun with Red Chili Mayonnaise
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
Sunday Brunch
Two Eggs any Style
$9.00
Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Turkey Sausage
Crepes of Sarassins
$10.25
Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns
French Toast
$9.00
Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter
Eggs Benedict
$12.25
Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns
Veggie Benedicts
$12.25
Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Avocado Topped with Hollandaise
Shrimp & Grits Bene
$14.25
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits with two poached eggs (No muffins, no hashbrowns)
Southwest Bene
$12.75
Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo
Huevos Rancheros
$11.25
Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans
Fruit Crepes
$9.00
Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry
Rivers Edge
$12.25
Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns
Quiche of the Day
$10.25
Inquire with Servers - Served with Hash Browns or House Salad
Omelet of the Day
$10.25
Inquire with Servers - Served with Hash Browns or House Salad
Just for Kids
Two Pieces of French Toast
$5.25
One Egg with Bacon and Hash Browns
$5.25
One Fresh Fruit Crepe
$5.25
Grilled Cheese Sandwich & French Fries
$5.25
Corn Dog and French Fries
$5.25
Sunday Lunch
All Sandwiches includes Handcut Fries, Salad or Cup of Soup. Most Sandwiches can be Prepared Gluten free for an Additional $1 served on Gluten Free English Muffin
House Salad
$6.25
with Lemon Herb Dressing
Grilled Tuna Steak
$8.50
Grilled Chicken Breast
$5.25
Shrimp (Four)
$7.00
Grilled Tempeh
$4.00
Grilled Portabella Mushroom
$4.00
Soup of the day and House Salad
$10.25
Grilled Tuna Steak
$8.50
Grilled Chicken Breast
$5.25
Shrimp (Four)
$7.00
Grilled Tempeh
$4.00
Grilled Portabella Mushroom
$4.00
Caesar Salad
$6.25
with Garlic Croutons and Fresh Parmesan Cheese
Grilled Tuna Steak
$8.50
Grilled Chicken Breast
$5.25
Shrimp (Four)
$7.00
Grilled Tempeh
$4.00
Grilled Portabella Mushroom
$4.00
Pizza of the Day
$10.25
Inquire with server - Served with side Caesar Salad
Grilled Beef Burger
$12.00
Certified Angus Beef® Brand Grilled Burger on Brioche Bun
With Cheddar or Provolone add
$0.50
Rivers Chicken Sandwich
$11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on a Brioche Bun with a Red Chili Mayonnaise
Ahi Tuna Steak Sandwich
$14.25
Served on Brioche Bun, Seaweed Salad, Jalapeno Lime Mayonnaise
Roasted Portabella Mushroom Sandwich
$10.25
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
Red Wine by the Glass or Bottle
2016 Cabernet Sauvignon Salmon Creek
Glass$6.00
2017 Cabernet Sauvignon Main Street, California
Glass$7.75
Bottle$24.00
2015 Merlot, Salmon Creek
Glass$6.00
2016 Merlot Ava Grace Vineyards, California
Glass$6.50
Bottle$23.00
2016 Pinot Noir Camelot, California
Glass$6.50
Bottle$22.00
2018 Malbec, Ruta 22, Patagonia, Argentina
Glass$7.50
Bottle$23.00
2016 Shiraz, Shoofly, So. Australia
Glass$6.50
Bottle$22.00
2017 Zinfandel Ravenswood, Vintner's Blend
Glass$7.00
Bottle$23.00
Cabernet Sauvignon
2014/15 Silver Oak, Alexander Valley
$140.00
2014/15 Jordan, Sonoma County
$110.00
2015/16 Trefethen, Oak Knoll Dist. Napa
$85.00
201/18 Skyside by Newton Vineyards, North Coast
$35.00
2016/17 Main Street Vineyards, California
$24.00
Merlot
2017/18 Josh Cellars, California
$36.00
2016/17 Ava Grace Vineyards, California
$23.00
Pinot Noir
2017/18 Acacia, Carneros
$47.00
2017/18 La Crema, Sonoma Coastal
$35.00
2016/17 Camelot, California
$22.00
Shiraz
2016/17 Penfolds Kalimna Shiraz Bin 28, So. Australia
$42.00
2012/13 Rosenblum Cellars, Vitner's Blend, California
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
gluten-free
Large$8.75
Sm$5.00
With Entrée$4.00
Addition To any of the above Salads
Grilled or Blackened (Gluten Free)
Grilled Chicken Breast
$5.25
gluten-free
Grilled Tuna*
$8.50
gluten-free
Grilled Shrimp (Four)
$7.00
gluten-free
Grilled Tempeh
$4.00
gluten-free
Grilled Portabella Mushroom
$4.00
gluten-free
Entree
All Entrees Served with Tonight's Fresh Vegetable.
Bistro Filet*
$21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
gluten-free
Bacon Wrapped Duck Breast*
$23.25
Applewood bacon surrounds a boneless duck breast, drizzed with Bolo wine sauce with kale mash
gluten-free
Rocky Mountain Trout Almondine
$20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
gluten-free
Pan Seared Sea Scallops
$30.00
5 each seared scallops with sherry mushroom brown butter sauce, rice pilaf
gluten-free
Thai Steamed Vegetable Basket
$14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
gluten-free
*These items may be served raw and/or undercooked or contain ingredients that are raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Indicates items that can be prepared gluten free, inquire with server
Dessert
Crème Brulee Trio
$6.50
Chocolate, lavender, and pistachio with caramelized raspberries
gluten-free
Housemade Cheesecake
$6.00
Choice of chocolate or strawberry sauce
Chocolate Decadence
$6.25
Baileys and dark chocolate mousse cake
Bourbon Pecan Pie
$6.25
Served warm with vanilla ice cream
Pumpkin Praline Cheesecake
$6.75
Vanilla Ice Cream
$4.50
With chocolate or strawberry sauce
gluten-free
Kids Ice Cream
$3.50
With chocolate or strawberry sauce
gluten-free
Raspberry Sorbet
$4.75
gluten-free
Nightly Dessert Special
Inquire with your server
Milk Shakes
$5.00
Vanilla, Chocolate or Strawberry
gluten-free
Rootbeer Float
$5.75
Zuber Fizz Rootbeer with Vanilla Ice Cream
gluten-free
Creamsicle Float
$5.75
Zuber Fizz Orange Cream Soda with Vanilla Ice Cream
Tossed with Applewood smoked bacon, mushrooms, feta cheese, toasted walnuts, red wine vinaigrette
gluten-free
Large$8.75
Sm$5.00
With Entrée$4.00
Salads Addition
Grilled or Blackened (Gluten Free)
Chicken Breast
$5.25
Tempeh
$4.00
Tuna*
$8.50
Shrimp (Four)
$7.00
Grilled Portabella Mushoom
$4.00
Entrees
All Entrees Served with Tonight's Fresh Vegetables
Bistro Filet*
$21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
Veal Angelica*
$26.25
Stuffed veal loin with asparagus, provolone and prosciutto. Panko breaded then fried served over linguine and mushroom Marsala wine sauce
Bacon Wrapped Duck Breast*
$23.25
Applewood bacon surrounds a boneless duck breast, drizzled with Bolo wine sauce with kale mash
gluten-free
Lemon Chicken
$18.00
Boneless breast dredged in egg batter, sauteed in lemon white wine butter sauce with rice pilaf
Rocky Mountain Trout Almondine
$20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
gluten-free
Pan Seared Sea Scallops*
$30.00
5 each Seared scallops with sherry mushroom brown butter sauce, rice pilaf
gluten-free
Thai Steamed Vegetable Basket
$14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
gluten-free
Shrimp & Grits
$22.00
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits
*These items may be served raw and/or undercooked or contain ingredients that are raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness