What's wrong with this menu?
River's End Restaurant & Inn
11048 CA-1
Jenner, US-CA 95450
Uber
MORE PHOTOS
more menus
2025 Summer Dinner
2025 Summer Lunch Menu
2025 Summer Dessert Menu
2025 Summer Dinner
As we savor the sunset of spring and celebrate the arrival of summer. The summer menu is intended for those who wish to experience the region's essence, rich bounty and the work of our talented people.
Appetizers
Ahi Tacos
$18.00
(2) sushi grade ahi tuna served in house crisped tortillas finished with our sriracha peanut sauce
Roseland Ceviche
$18.00
local rock cod and shrimp prepared in citrus juices and served with cucumbers, bell peppers, cilantro and red onions
Heirloom Tomato Salad
$18.00
heirloom tomatoes, fire roasted peppers, portabella mushroom and mozzarella cheese all lightly grilled on a bed of organic greens
Duck Confit Rolls
$18.00
crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce
Technicolor Beet Salad
$18.00
roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Almond Garlic Salad
$16.00
baby green and red lettuce, butter lettuce, and strawberries all hand tossed with our almond garlic vinaigrette and shaved toasted almonds
River's End Clam Chowder
$13.00
our clam chowder is light and herbaceous
Entrees
Moroccan Duck
$42.00
berber spice rubbed duck breast, served with couscous and stone fruits finished with a rich harissa sauce
Southwest Salmon
$47.00
lightly grilled king salmon served over forbidden black rice, fire roasted corn, watermelon salad and a citrus beurre blanc sauce
Applewood Smoked Filet Mignon
$49.00
organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied with roasted fingerling potatoes and sautéed spinach finished with a port wine reduction
Tomato Saffron Pasta
$35.00
white gulf prawns, heirloom tomatoes, served over house made pappardelle pasta with tomato saffron sauce
Kicking Ahi Salad
$39.00
pan seared ahi tuna set on organic mixed greens, thin slices of cucumber, avocado and mandarin oranges finished with asian vinaigrette and crispy wonton strips
North American Elk
$69.00
all-natural grilled elk racklette dusted with cacao nibs accompanied with mushroom spätzle and red wine poached pear with a sprinkle of cheese finished with a green peppercorn sauce
Vegetable Napoleon
$26.00
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
Sides
Our Daily Bread
$6.00
with Sonoma County butter, olive oil and black sea salt
French Fries
$7.00Seasonal Mixed Vegetables
$9.00Fingerling Potatoes
$9.00
Corkage is applied to all guests, vintners, close friends and relatives at $39 per 750 ml. We do not state all of the ingredients on the menu, please let us know about any dietary considerations
Appetizers
Roseland Ceviche
$18.00
rock cod and shrimp prepared in citrus juices and served with cucumbers, bell peppers, cilantro and red onions
Ahi Tacos
$18.00
(2) sushi grade ahi tuna served in house crisped tortillas finished with our sriracha peanut sauce
Duck Confit Rolls
$16.00
crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce
Salads | Soups
Heirloom Tomato Salad
$18.00
heirloom tomatoes, mozzarella cheese, portabella mushrooms and fire roasted peppers all grilled on organic greens and almond garlic vinaigrette
Technicolor Beet Salad
$18.00
roasted multicolor beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Almond Garlic Salad
$16.00
baby green and red lettuce, butter lettuce, and strawberries all tossed with our almond garlic vinaigrette and shaved toasted almonds
River's End Clam Chowder
$13.00
our chowder is light and herbaceous featuring fresh king salmon
Our Daily Bread
$6.00
costeaux bakery seeded sourdough with butter, olive oil and salt
Main Entrees
Fish & Chips
$29.00
beer batter dipped pacific rock cod served with french fries, rémoulade and a refreshing cucumber dill garnish
West County Burger
$22.00
all-natural beef valley ford smoked cheddar cheese, house bbq sauce, and crispy leeks served on a toasted bun and fries
Korean Chicken Sandwich
$19.00
buttermilk fried chicken with a bright Korean slaw on a toasted roll and fries
Kicking Ahi Salad
$39.00
pan seared ahi tuna and set on organic mixed greens, thin slices of cucumber, avocado and mandarin oranges finished with asian vinaigrette and crispy wonton strips
Southwest Salmon
$42.00
lightly grilled king salmon served over forbidden black rice, fire roasted corn, watermelon salad and a citrus beurre blanc sauce
Tomato Saffron Pasta
$35.00
white gulf prawns, heirloom tomatoes, served over house made pappardelle pasta with tomato saffron sauce
Vegetable Napoleon
$26.00
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
Grand Finale
Our desserts are lovingly handcrafted in-house.
Our Crème Brûlée
$15.00
Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise
Summer Trifle
$15.00
layers of bavarian crème, fresh strawberries, black berries and olive oil cake finished with toasted almonds
Chocolate Mousse
$15.00
a sinful combination of dark and silky chocolate mousse and dark rum
Organic Whole Leaf Teas
Midnight Vanilla
$7.00
Black Tea, elegant black velvet infused with vanilla
Peach Blossom
$7.00
Blend of Oolong and Green Tea, luscious peach finish enriched with red currants
Sweet Chamomile
$7.00
Herbal Tisane (caffeine free), delicate blossoms and balanced aromas
Jasmine Pearls
$7.00
Green Tea, aromatic with a delicate jasmine flavor
Amore Amaretto
$7.00
Black Tea, almonds and distinctive creamy lingering taste
Zesty Apple-Lemongrass
$7.00
Herbal Tisane (caffeine free), aromatic lemongrass and peppermint
Goat Rock Roast Coffee
$5.00
coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 8:30pm
Sunday:
12:00pm - 3:00pm
5:00pm - 8:30pm
About Us
Most people that dedicate their careers to the restaurant business are motivated by a singular subject, FOOD. Our passion at River’s End is all the things that go into creating JOY. From a very young age, my mother and father enjoyed celebrating at our family home. My parents were both blue-collar workers who didn’t have regular hobbies. Instead, they brought JOY to their friends and family! Evening festivities would start with cocktails in the family room, then would transition into enjoying a carefully planned dinner menu, and they would end with dessert and songs by the fire pit into the wee hours of the morning. They taught me the genuine meaning of hospitality. During my early life journey, I came across this “Shangri-La” called the River’s End – but for me, this was just the start of my dream. The River’s End stayed in my mind for over seven years before we were finally able to purchase this iconic place in 1998. From the beginning, we’ve brought fresh concepts to our Sonoma coast restaurant, from seasonal menus to local sourcing and sustainable and responsible purchasing from our community.