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River's Edge Restaurant
1936 Rogue River Hwy
Grants Pass, US-OR 97527
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers
Some items may be made gluten free on request.
Steamer Clams
$16.00
Garlic, herbs, and chili flakes in a buttery wine broth.
Allergens
shellfish
Calamari
$16.00
Black pepper and thyme breading, served with cilantro lime aioli.
Blackened Ahi Tuna
$18.00
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger.
gluten-free
Allergens
fish
Wasabi Tender*
$18.00
Marinated grilled beef tenderloin with hoisin and wasabi aioli.
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce.
Shrimp Cocktail
$16.00
Five Poached shrimp with house made cocktail sauce.
gluten-free
Allergens
shellfish
Stuffed Mushrooms
$16.00
Cremini mushrooms stuffed with a mixture of three cheeses, spinach, mushrooms and red bell pepper. Topped with bread crumbs and served on a bed of arribiatta.
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Roasted Beet
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.
gluten-free
Allergens
tree-nut
- $18.00
Edge Caesar
$12.00
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
- Add Chicken
- $6.00
Edge Wedge
$16.00
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette.
gluten-free
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Edge Prime Rib Dip
$20.00
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Bacon Cheddar Burger
$19.00
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli.
Edge Mac & Cheese
$16.00
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich
$20.00
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Blue Cheeseburger*
$22.00
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
Portabella Burger
$20.00
Marinated and grilled portabella mushroom with caramelized onions, smoked mozzarella, hazelnut-basil pesto, tomato, and blackberry reduction.
Grilled Chicken Sandwhich
$19.00
BBQ rubbed chicken breast with gruyere, bacon jam, stone ground mustard, lettuce, and tomato on ciabatta.
Turkey Sandwhich
$19.00
Smoked Turkey, Swiss cheese, bacon, avocado, lettuce, tomato, and spicy mayonnaise on ciabatta bread.
Fish Tacos
$20.00
Blackened rockfish, pineapple slaw, roasted poblano crema and cotija cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Appetizers
Steamer Clams
$16.00
garlic, herbs, and chili flakes in a buttery wine broth
Shrimp Cocktail
$16.00
Five poached jumbo shrimp with house made cocktail sauce.
gluten-free
Allergens
shellfish
Calamari
$16.00
Black Pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna
$18.00
Blackened ahi tuna served with house made sweet soy, and wasabi aioli
Wasabi Tender*
$18.00
Marinated, and grilled beef tenderloin with hoisin and wasabi aioli.
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce
Stuffed Mushrooms
$16.00
Cremini mushrooms stuffed with a mixture of three cheeses, spinach, mushrooms and red bell pepper. Topped with bread crumbs and served on a bed of arribiatta.
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Allergens
tree-nut
Edge Caesar
$12.00
romaine, parmesan, croutons, Caesar dressing, lemon
- Add Chicken
- $6.00
Roasted Beet Salad
Roasted Beets, honey mascarpone, mixed greens, candied hazelnut, champagne vinaigrette
gluten-free
- $18.00
Edge Wedge
$16.00
Iceberg, Rogue creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
gluten-free
Dinner Entrees
10 oz Filet Oscar*
$65.00
Topped with bearnaise and blue crab, served with whipped potatoes and seasonal vegetables.
14 oz Prime Rib*
$50.00
whipped potatoes and seasonal vegetables served with Au Jus and creamy horseradish.
gluten-free
10 oz Filet*
$52.00
Whipped Potatoes and seasonal vegetables.
gluten-free
14 oz Grilled Ribeye*
$50.00
Whipped potatoes and seasonal vegetables.
Dungeness Crab
$55.00
Steamed crab with whipped potato, seasonal vegetable and drawn butter
Gourmet Meatloaf
$30.00
Ground filet, veal, pork, with mushroom duxelles, red belll peppers, bacon wrapped, served with whipped potatoes, seasonal vegetable and Cajun cream sauce.
Chicken Marsala
$34.00
Pan seared chicken breast with fried polenta, seasonal vegetable, and mushroom marsala cream sauce.
Allergens
dairy
Seafood Pasta
$40.00
Shrimp, scallops, and Dungeness crab with roasted Roma tomatoes, tossed in a white wine sauce, with linguini and fresh basil.
Allergens
shellfish, fish
Penne alla vodka
$25.00
Penne, pancetta, and tomato in a vodka cream sauce
Oregon Lamb
$60.00
Grilled spice-rubbed Oregon lamb chops with saffron risotto, broccolini, and honey harissa.
Osso Bucco
Braised pork shank with whipped potato seasonal vegetable, and apple infused pork demiglace.
gluten-free
Salmon
$38.00
Pan-seared, skin on salmon with buttered fingerling potatoes, grilled asparagus, tomato-caper relish, and dill oil
gluten-free
Steelhead
$34.00
Blackened steelhead with fried polenta, creamed leeks, peas, and wild mushrooms.
Duck Confit
$36.00
Two confit leg quarters with mushroom risotto, broccolini, and blackberry-port reduction.
gluten-free
Vegan Saute
$30.00
Portabella mushroom, fingerling potatoes, sugar snap peas, asparagus, leeks, and carrot-ginger emulsion.
vegan
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Brunch Entrees
Biscuits and Gravy
$16.00
Fresh baked buttermilk biscuits topped with house made sausage gravy.
Bagel Plate
$16.00
House made "everything" bagel with dill cream cheese, smoked salmon, and tomato caper salsa
Crepes
$20.00
Two crepes, one with lemon curd and Oregon berry compote, Second with bavarian cream, banana, nutella drizzle and vanilla wafer pieces.
Steak and Eggs
$26.00
6oz tender steak cooked to your liking with two eggs any style, potatoes O'brien and tomato jam
Breakfast Bagel Sandwich
$19.00
One egg any style, bacon, cheddar cheese, avocado, lemon aioli, tomato jam and pea shoots on toasted "everything" bagel with choice of side
Breakfast Burger
$22.00
Hand-pressed patty, egg, pork belly, cheddar cheese, tomato jam, lemon aioli, and choice of side.
French Toast
$18.00
two pieces of hazelnut crusted French toast, dusted with powdered sugar, served with Nutella, maple syrup, fresh strawberries, and blueberries.
Basic Breakfast
$20.00
Two eggs and style with bacon or sausage and potatoes O'brien
Corned Beed Hash
$22.00
Corned beef, sauteed with bell peppers, onions, potatoes and two eggs any style.
Smoked Salmon Benedict
$22.00
House smoked salmon, spinach, poached egg, and hollandaise on a toasted English muffin.
Pork Belly Benedict
$22.00
Crispy pork belly, avocado, tomato, poached egg, and hollandaise, on a toasted English muffin.
Quiche
$22.00
Leeks, bacon and gruyere cheese in a puff pastry crust.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
10:00am - 8:00pm
Additional Information:
Open for indoor dining and outdoor dining. Thank you for your support!
About Us
The River's Edge restaurant features fantastic river views from every table! A wonderful atmosphere turns your dining experience into one you not only won't forget, but will continue to make reoccurring! Come and enjoy great food, great scenery, and great people at great prices. We guarantee you will love our food and your entire experience at the River's Edge! We look forward to serving you soon. Take comfort in our caring service, while you indulge in our exciting menu. We are pleased to offer a wide variety of wonderfully flavored favorites. Featuring seasonal ingredients, sourced locally in the Pacific Northwest.