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River's Edge Restaurant
1936 Rogue River Hwy
Grants Pass, US-OR 97527
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers
Some items may be made gluten free on request.
Steamer Clams
$15.00
Garlic, herbs, and chili flakes in a buttery wine broth.
Allergens
shellfish
Shrimp Cocktail
$16.00
Five Poached jumbo shrimp with house made cocktail sauce.
Allergens
shellfish
Calamari
$16.00
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna
$18.00
Blackened Ahi Tuna served with house made sweet soy and wasabi aioli
Allergens
fish
Stuffed Mushrooms
$16.00
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
gluten-free
Wasabi Tender*
$18.00
Marinated grilled beef tenderloin with hoisin and wasabi aioli
gluten-free
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Roasted Beet
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
gluten-free
Allergens
tree-nut
- $17.00
Edge Caesar
$12.00
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
- Add Chicken
- $6.00
- Make a Grilled Chicken Wrap
- $18.00
Edge Wedge
$16.00
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
gluten-free
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash Burger
$19.00
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
gluten-free
Bruschetta Chicken Sandwich
$19.00
Grilled chicken breast with bruschetta mix (tomato, onion, olive and balsamic glaze), smoked mozzarella, and basil aioli on toasted ciabatta
Edge Prime Rib Dip
$20.00
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef Sandwhich
$19.00
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar Burger
$19.00
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Cold Turkey Sandwich
$19.00
House smoked turkey breast with bacon, swiss cheese, lettuce, tomato, and a basil aioli on grilled sour dough bread.
Edge Mac & Cheese
$16.00
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich
$20.00
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish Tacos
$20.00
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
Blue Cheeseburger*
$22.00
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Appetizers
Steamer Clams
$15.00
garlic, herbs, and chili flakes in a buttery wine broth
Shrimp Cocktail
$16.00
Five poached jumbo shrimp with house made cocktail sauce.
gluten-free
Allergens
shellfish
Calamari
$16.00
Black Pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna
$18.00
Blackened ahi tuna served with house made sweet soy, and wasabi aioli
Stuffed Mushrooms
$16.00
Creminis stuffed with a three-cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce
Wasabi Tender*
$18.00
Marinated, and grilled beef tenderloin with hoisin and wasabi aioli.
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Allergens
tree-nut
Edge Caesar
$12.00
romaine, parmesan, croutons, Caesar dressing, lemon
- Add Chicken
- $6.00
Roasted Beet Salad
Roasted Beets, honey mascarpone, mixed greens, candied hazelnut, champagne vinaigrette
gluten-free
- $17.00
Edge Wedge
$16.00
Iceberg, Rogue creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
gluten-free
Dinner Entrees
10 oz Filet Oscar*
$60.00
Topped with bearnaise and Dungeness crab, served with whipped potatoes and seasonal vegetables.
14 oz Prime Rib*
$48.00
whipped potatoes and seasonal vegetables served with Au Jus and creamy horseradish.
gluten-free
10 oz Filet*
$45.00
Whipped Potatoes and seasonal vegetables.
gluten-free
14 oz Grilled Ribeye*
$48.00
Whipped potatoes and seasonal vegetables.
14oz New York Strip*
$38.00
Whipped Potatoes and seasonal vegetables.
gluten-free
Oregon Lamb Shank
$42.00
Braised lamb shank with basil/mint risotto, baby carrots and our Oregon berry red wine reduction.
gluten-free
Shrimp And Sausage Penne
$34.00
Shrimp and Double L Ranch, "burnt end sausage" tossed with penne pasta, onion, peppers, and arrabbiata sauce.
Salmon*
$38.00
Pan-seared, skin on Atlantic salmon with mediterranean couscous and sauce vierge. (tomato, caper, olive and herbs)
gluten-free
Allergens
fish
Steelhead*
$32.00
Blackened Oregon steelhead with herb polenta cake, creamed spinach, and mushrooms.
gluten-free
Allergens
fish
Gourmet Meatloaf
$28.00
Ground filet, veal, pork, with mushroom duxelles, bacon wrapped, served with whipped potatoes, seasonal vegetable and Cajun cream sauce.
Chicken Marsala
$30.00
Lightly floured, pan seared chicken breast with herb polenta cake, broccolini, and a mushrom marsala wine sauce.
Duck Confit
$35.00
Duck leg quarters braised in their own fat with creamy mushroom risotto, seasonal vegetable, and a roasted red pepper romesco.
Smoky Steak Pasta
$32.00
Tender beef with roasted Roma tomatoes, mushrooms, and spinach tossed with linguini in a smoked mozzarella, and parmesan cream sauce.
Seafood Pasta
$40.00
Shrimp, scallops, and Dungeness crab with roasted Roma tomatoes, and basil tossed with linguini in a four-cheese cream sauce.
Allergens
shellfish, fish
Vegan Curry
$30.00
Sauteed mixed vegetables in a yellow coconut curry sauce, served with quinoa/forbidden rice with craisins and pepitas and topped with pan seared tofu.
vegan, vegetarian
dairy-free, gluten-free
Stuffed Shells
$25.00
Five large pasta shells stuffed with a mixture of four cheese, spinach, mushrooms, and red bell pepper. Served on a bed of arrabbiata sauce and topped with smoked mozzarella.
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Brunch Entrees
Basic Breakfast
$18.00
Two eggs any style, bacon or sausage, potatoes O'brien, with a side of toast.
Breakfast Bagel Sandwich
$16.00
One egg any tyle, bacon, cheddar cheese, avocado, lemon aioli, tomato jam on fresh baked everything bagel, with choice of side.
Biscuits and Sausage Gravy
$14.00
Fresh baked buttermilk biscuits topped with house made sausage gravy.
Smoked Salmon Benedict
$18.00
House smoked salmon, spinach, poached egg, and hollandaise, on a toasted English muffin, with choice of side.
Pork Belly Benedict
$20.00
Crispy pork belly, avocado, tomato, poached egg, and hollandaise, on a toasted English muffin, with choice of side.
Belgian Waffle
$16.00
One Belgian waffle cooked until golden brown, and fluffy, topped with fresh berries and spiced whipped cream.
Corned Beed Hash
$20.00
Corned beef, sauteed with bell peppers, onions, potatoes and your choice of eggs.
Chicken Fried Steak
$24.00
Tenderized steak breaded and deep fried, served with house-made sausage gravy, two eggs any style, with choice of side.
Breakfast Burger
$20.00
Hand-pressed patty, egg, pork belly, muenster cheese, tomato jam and lemon aioli, with choice of side.
Chilaquiles
$18.00
Fried tortillas tossed in smoked salsa verde and queso cheese, served over black beans, topped with eggs pico, avocado and cotija cheese.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:00pm
Saturday:
11:30am - 8:00pm
Sunday:
10:00am - 8:00pm
Additional Information:
Open for indoor dining and outdoor dining. Thank you for your support!
About Us
The River's Edge restaurant features fantastic river views from every table! A wonderful atmosphere turns your dining experience into one you not only won't forget, but will continue to make reoccurring! Come and enjoy great food, great scenery, and great people at great prices. We guarantee you will love our food and your entire experience at the River's Edge! We look forward to serving you soon. Take comfort in our caring service, while you indulge in our exciting menu. We are pleased to offer a wide variety of wonderfully flavored favorites. Featuring seasonal ingredients, sourced locally in the Pacific Northwest.