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River's Bend
792 Riverview Dr
Green Bay, WI 54303
Uber
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Dinner Menu
Dessert
Drinks
Sunday Brunch
GLUTEN FREE
Mocktail Drink Menu
Kids Menu
Dinner Menu
Appetizers
Mussels
$14.00
White wine, garlic, parmesan, and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth
Bruschetta
$12.00
Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes, and drizzled with aged balsamic vinegar
- Add Steak Medallions
- $5.00
Onion Rings
$12.00
River's Bend Secret Recipe! These onions are hand cut, beer battered, and then fried golden brown, served with a side of remoulade sauce
Reuben Rolls
$13.00
Slow roasted corned beef, sour kraut, swiss cheese, and thousand island dressing rolled in a wanton wrap and fried to golden perfection
Gouda Mac N Cheese
$12.00
Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles
Ahi Tuna*
$14.00
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!
Spinach & Artichoke Dip
$12.00
Homemade, creamy and mouthwatering, served with warm tri-colored tortilla chips
Crab Cakes
$17.00
Two freshly made lump crab cakes, lightly drizzled with remoulade sauce, served with a Cajun coleslaw
Shrimp Cocktail
Choice of
- Classic $11.00
- Cajun Blackened $13.00
Calamari
$14.00
Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce
Wisconsin Cheese Curds
$11.00
Fresh cheese curds, battered and fried, served with zesty marinara sauce
The Bend's Famous French Onion
$8.00
Prepared with croutons and baked golden brown with two varieties of cheese
Entrées
Entrée selections include: fresh baked bread and salad bar
BBQ Ribs
River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries
- Full Rack $35.00
- Half Rack $23.00
Broasted Chicken
$21.00
Marinated overnight, delicately seasoned and breaded, served with whipped potatoes
Liver & Onions
$24.00
Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli
- Add Fried Bacon
- $3.00
Chicken Marsala
$26.00
Grilled marinated boneless breast with a rich mushroom Marsala wine sauce. Served with rice pilaf and broccoli
Beef Stroganoff
$29.00
Hand cut tenderloin sautéed in a cognac cream sauce, with cremini mushrooms, served over wide egg noodles
Fettuccine Alfredo
$20.00
Fettuccine pasta tossed in our creamy alfredo sauce, served with garlic crostini
- Add Grilled Chicken or Sautéed Shrimp
- $6.00
Pasta Primavera
$24.00
Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with garlic crostini
- Add Grilled Chicken or Sautéed Shrimp
- $6.00
Pork Chop*
$28.00
Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus
Friday Fish Fry
Fish Fry selections include: salad bar and choice of side
Perch Dinner
Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite
- Market
Cod Dinner
$19.00
Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread
Steaks
Our steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include: fresh baked bread, salad bar and choice of side. All Steaks are Priced Market Value
Filet Mignon*
Fork tender and melts in your mouth! Available in Petite | Large
Prime Rib*
(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King
Ribeye*
Heavily marbled for flavor
Bone-In Ribeye*
Hearty & juicy, a house favorite!
Prime New York Strip*
Bold, mouthwatering flavor. Cut from the top of the loin
Porterhouse*
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
$3.00Compound Butter
$3.00Oscar
$8.00Béarnaise
$3.00Blackened
$2.00Bleu Cheese Encrusted
$3.00Sautéed Mushroom Medley
$4.00Caramelized Onions
$4.00Steak Add-Ons
Alaskan King Crab Legs (1/2lb)
- Market
Cold Water Lobster Tail (5oz)
- Market
Sautéed or Fried Shrimp
- 4 Tails $6.00
Sautéed Scallops
- (3) $19.00
Seafood
Seafood selections include: fresh baked bread, salad bar and choice of side
Chilean Sea Bass
Pan seared and topped with a lemon truffle butter
- Market
Walleye
$26.00
Lightly breaded and pan fried, served with lemon butter
Alaskan Halibut
Lightly seasoned and grilled, served with a roasted red pepper sauce
- Market
Norwegian Salmon
$29.00
Grilled and served with a choice of lemon butter or bourbon glaze
- Blackened
- $2.00
Atlantic Cod
Delicately seasoned and baked, topped with a white wine tomato basil sauce
- Market
South African Twin Lobster Tails
Steamed and served with drawn butter
- Market
Alaskan King Crab Legs 1lb
Steamed, pre-split, and served with drawn butter
- Market
Shrimp
$24.00
Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce
Scallops
Delicately seasoned and sautéed
- $49.00
- Try them Bacon Wrapped $52.00
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter
- Market
Sides
Baked Potato
$3.00Rice Pilaf
$3.00Steak Fries
$3.00Crinkle Cut Fries
$3.00Baked Sweet Potato
$3.00Whipped Potatoes
$3.00Premium Sides
Twice Baked Potato
$5.00Sauteed Asparagus
$5.00Herbed Tri-Color Fingerling Potatoes
$5.00Steamed Broccoli
$5.00Gouda Mac N Cheese
$6.00Sunday Brunch
Sunday Brunch
10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our large variety of breakfast/lunch items. Try our Bottomless Mimosas!
*In compliance with Federal & State Health Regulations, we are informing you that eating raw or undercooked fish or animal products can result in foodborne illness. Burgers, Steaks and Ahi Tuna served rare or medium rare are considered undercooked and will only be served upon customer request
Desserts
Sinful 7-Layer Chocolate Mousse Cake
New York Style Cheesecake
Toppings: Cherries, Strawberries, Chocolate or Caramel
Carrot Cake
Made Locally at Uncle Mikes Bake Shoppe
Seasonal Selection
Ice Cream Drinks
Brandy Alexander
Brandy and Crème de Cacao
Raspberries and Cream
Black Raspberry Liqueur and Baumeister Cream Soda
Grasshopper
Dark Crème de Menthe and Crème de Cacao
Golden Cadillac
Galliano and Crème de Cacao
Key Lime Pie
Key Lime Pie Rum Cream and Lime Juice
Tipsy Turtle
Caramel Turtle Whiskey and Crème de Cacao
White Dove
Amaretto and Crème de Cacao
Pink Squirrel
Crème de Almond and Crème de Cacao
Dessert Cocktails
Black Russian
Vodka and Kahlua
Blind Russian
Vodka, Baileys and Kahlua
White Russian
Vodka, Kahlua and Cream
Blonde Russian
Vodka, Kahlua, Baileys and Butterscotch Schnapps
Salted Caramel White Russian
Salted Caramel Vodka, Kahlua, Cream, topped with Whipped Cream and sprinkled with Coarse Salt
Smith & Kerns
Kahlua, Cream and Club Soda
Nutty Irishman
Baileys and Frangelico
Salted Caramel Nutroll Martini
Caramel Vodka, Frangelico, and Salted Caramel Liqueur
Sparkling
Chloe Prosecco (Italy)
$48.00
Bursting with fresh fruit & fine bubbles
Villa Sandi Prosecco (Italy)
Citrus and stone fruit flavors
- 200ml $9.00
Veuve Clicquot Brut Champagne (France)
$98.00
Subtle peach and anise with a smokey finish
Riesling
St. Christopher Piesporter Michelsberg Spätlese (Germany)
Flavors of apricot, pear & strawberry
- $9.00
- $33.00
Sauvignon Blanc
Frenzy (Marlborough, New Zealand)
Notes of passionfruit, guava & fresh herbs
- $9.00
- $33.00
Craggy Range Te Muna (Martinborough, New Zealand)
$48.00
Refreshing palate of nectarine and citrus
Chardonnay
Kendall Jackson (CA)
Tropical notes with a hint of toasted oak
- $10.00
- $38.00
Mer Soleil Reserve (Santa Lucia Highlands, CA)
Buttery flavors of honeydew and apricot
- $11.00
- $46.00
Sonoma-Cutrer (Russian River Valley, CA)
$48.00
Hints of barrel spice, lime, and pear
Rombauer (Carneros, CA)
$75.00
Creamy peach & mango layered with apricots
House Wine
Moscato
White Zinfandel
Cabernet Sauvignon
Pinot Noir
Pinot Grigio
- $8.00
- $28.00
Chardonnay
Merlot
Riesling
Pinot Noir
Meiomi (CA)
Dark cherry & strawberry with a mocha finish
- $12.00
- $50.00
Rodney Strong (Russian River Valley, CA)
$58.00
Flavors of plum, cola & cinnamon
Malbec
King (Mendoza, Argentina)
Sweet on the pallet, spicy notes & subtle tannins
- $9.00
- $33.00
Kaiken Ultra (Mendoza, Argentina)
$52.00
A full-bodied wine with soft tannins
Red Blend
Knotty Vines (CA)
Flavors of plum, coffee, black cherry & chocolate
- $9.00
- $33.00
The Stag (Paso Robles, CA)
Notes of black currant, jam & blueberry
- $10.00
- $38.00
Cooper & Thief (CA)
$62.00
Dark and jammy with toasty vanilla notes
Taken (Napa, CA)
$72.00
Flavors of blackberry, cherry, plum & pomegranate
Ruffino Modus Super Tuscan (Toscana, IGT Italy)
$50.00
Rich with silky tannins, blackberry & cocoa
Shiraz
19 Crimes (Barossa Valley, Australia)
Hints of raspberries, dark plums & chocolate
- $9.00
- $33.00
Cabernet Sauvignon
J. Lohr (Napa, CA)
Big juicy red fruit flavors
- $10.00
- $38.00
Decoy (Napa, CA)
Rich flavors of raspberry, plum & blueberry
- $12.00
- $50.00
Beringer Knight's Valley (Sonoma County, CA)
Flavors of dark red fruit and oak spice
- $14.00
- $65.00
Frank Family (Napa, CA)
$88.00
Notes of dark chocolate truffles, cloves & blackberries
Stag's Leap Artemis(Napa, CA)
$108.00
Flavors of plum, dark chocolate, dried fruit, and a touch of toasted oak
Martinis
Blueberry Lemon Drop
$12.00
Stoli Blueberry Vodka, limoncello, triple sec, fresh lemon juice
Chocotini
$12.00
Bailey's, chocolate vodka, Mozart Dark Chocolate Liqueur
Hpnotiq Breeze
$11.00
Hpnotiq and Malibu with a splash of pineapple juice
Salted Karamel Apple
$11.00
Smirnoff Karamel Vodka, apple schnapps with a salted rim
Peanut Butter Cup Martini
$12.00
Skrewball peanut butter whiskey, white cream de cacoa, Mozart white chocolate liquor
Espressotini
$12.00
Espresso vodka, kahlua, white cream de cacoa
Specialty Cocktails
Strawberry Mule
$10.00
Kettle One Vodka, strawberry puree, fresh lime juice, ginger beer
Tito's Sunrise
$10.00
Tito's Handmade Vodka, orange & cranberry juice
Jalapeno Margarita
$10.00
Corazon reposado tequila, triple sec, fresh lime juice, fresh jalapenos
Raspberry Ginger
$11.00
Hendricks Gin, fresh lime juice, raspberry puree, ginger beer
Dublin Mule
$9.00
Jameson, Cointreau, fresh lime juice, ginger beer
Tropical Mimosa
$8.00
Blue Curacao, Champagne, Pineapple Juice
Rum Punch
$9.00
Bacardi Limon, Malibu, pineapple & cranberry juice
Huckleberry Mojito
$10.00
Bacardi Rum, fresh mint, fresh lime juice, huckleberry syrup, seltzer
Caribbean Mojito
$10.00
Bacardi Limon, Malibu, fresh mint, fresh lime juice, seltzer
Specialty Old Fashioneds
Trip to the Tropics
$10.00
Muddled Citrus Fruit, Coconut Rum, Lavender Bitters
South of the Boarder
$10.00
Muddled orange, Corazon Reposado tequila, Habanero Bitters, Sour Soda
Off to the Orchard
$10.00
Muddled cherry and orange, Bitters, Crisp Apple Whiskey, Sour Soda
Sweet Tooth
$10.00
Muddled cherry and orange, Bitters, Praline Whiskey, Sour Soda
Ice Cream Drinks
Brandy Alexander
$11.00
Brandy and Crème de Cacao
Raspberries and Cream
$11.00
Black raspberry liqueur and Baumeister Cream Soda
Grasshopper
$11.00
Dark Crème de Menthe and Crème de Cacao
Golden Cadillac
$11.00
Galliano and Crème de Cacao
Key Lime Pie
$11.00
Key Lime Pie Rum Cream and Lime Juice
Pink Squirrel
$11.00
Crème de Almond and Crème de Cacao
Tipsy Turtle
$11.00
Caramel turtle whiskey and Crème de Cacao
White Dove
$11.00
Amaretto and Crème de Cacao
Scotch
J&B
Dewars
Lagavulin 16 Year
Laphroaig 10 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenlivet 18 Year
Chivas Regal
Highland Park
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
MaCallan 12 Year
Draft Beer Selections
Ahnapee Little Soldier Amber Ale (5.5%) Wisconsin
Bell's Two Hearted Ale (7.0%) Michigan
Blue Moon (5.4%) Colorado
Deschutes Fresh Squeezed IPA (6.4%) Oregon
Stella (5.2%) Belgium
Leinenkugel's Seasonal (Varies) Wisconsin
Bud Light (4.2%) Missouri
New Glarus Spotted Cow (5.1%) Wisconsin
Modelo (4.4%) Mexico
Titletown Johnny Blood Red (5.5%) Wisconsin
Appetizers
Shrimp Cocktail
$10.00
Served classic with cocktail sauce
Ahi Tuna*
$11.00
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun slaw. WOW on Flavor!
Salads
Caesar
$10.00
Romaine hearts and spring greens tossed in creamy Caesar dressing and fresh grated parmesan cheese
- Add Grilled Chicken
- $3.00
- Add Sautéed Shrimp
- $6.00
Build Your Own Salad
Ask your server about our new "Touchless" Salad Bar! Single Salad
- $5.00
- Bottomless $8.00
- Add Grilled Chicken
- $3.00
- Add Sautéed Shrimp
- $6.00
Entrees
Entrée selections include salad bar and choice of side
Pork Chop
$24.00
Tender bone-in French cut, seasoned, and grilled. Served with a baked sweet potato and asparagus
Grilled Chicken Breast
$18.00
Grilled marinated boneless chicken breast, juicy and full of flavor. Try adding sautéed mushrooms! Served with rice pilaf and sautéed asparagus
Pasta Primavera
$19.00
Gluten Free penne pasta tossed with a fresh medley of vegetables, parmesan cheese and marinara sauce
- Add Grilled Chicken
- $3.00
- Add Sautéed Shrimp
- $6.00
Friday Fish Fry
Fish Fry selections include salad bar and choice of side
Baked Cod Dinner
$19.00
Delicately baked in lemon butter, served with lemon and a side of drawn butter
Steaks
Our Steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include salad bar and choice of side
Filet Migno
Fork tender and melts in your mouth! Available in Petite, Large
- Market Value
Ribeye
Heavily marbled for flavor
- Market Value
Bone-In Ribeye
Hearty & juicy, a house favorite!
- Market Value
Prime Rib
(Wednesday's & Saturday's after 4pm) River's Bends Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen, King
- Market Value
New York Strip
Bold, mouthwatering flavor. Cut from the top of the loin
- Market Value
Porterhouse
Flavor of the strip and a tender filet, together!
- Market Value
Steak Toppings
Truffle Butter
$3.00Herbed Garlic Butter
$3.00Fried Egg
$1.50Bleu Cheese Encrusted
$3.00Sauteed Mushroom Medley
$4.00Steak Add-Ons
Alaskan King Crab Legs
- 1/2lb $22.00
Cold Water Lobster Tail
- 5oz $22.00
Sauteed Shrimp
- 4 Tails $6.00
Sauteed Scallops
- (3) $15.00
Fish/Seafood
Fish/Seafood selections include salad bar and choice of side
Halibut
$36.00
Lightly seasoned and grilled. Served with lemon butter or fresh pineapple salsa
Salmon
$26.00
Grilled Norwegian salmon with a side of lemon butter
Mahi-Mahi
$24.00
Grilled, tender and flaky and topped with fresh pineapple salsa
Lobster
$48.00
Steamed cold-water twin tails, served with drawn butter
Crab Legs
$49.00
Full pound of steamed, pre-split, jumbo Alaskan king crab legs, served with drawn butter
Shrimp
$21.00
Sautéed in a light lemon butter sauce
Scallops
Sautéed in a lemon beurre blanc
- $36.00
- Bacon Wrapped $39.00
Seafood Feast
$59.00
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with side of hot drawn butter
Sides
Baby Reds
$3.00Baked Potato
$3.00Baked Sweet Potato
$3.00Garlic Mashed Potatoes
$3.00Rice Pilaf
$3.00Steamed Broccoli
$4.00Steamed Asparagus
$4.00
*In compliance with Federal & State Health Regulations, we are informing you that eating raw or undercooked fish or animal products can result in foodborne illness. Burgers, Steaks and Ahi Tuna served rare or medium rare are considered undercooked and will only be served upon customer request
Mocktails
Non-Alcoholic Mojito
Fresh Mint, Lime Juice, Fruit Puree, Sour and Sweet Soda; Available in: Raspberry, Huckleberry, Strawberry
Non-Alcoholic Strawberry Mule
Lime Juice, Strawberry Puree, Ginger Beer
Non-Alcoholic Tropical Fizz
Pineapple Juice, Orange Juice, Sprite, and a splash of grenadine
Non-Alcoholic Pina Colada
Pineapple Juice, Pina Colada Puree, Soda, and blended with ice
Non-Alcoholic Daquiri
Available in: Strawberry or Mango
Non-Alcoholic Bloody Mary
Flavored Lemonades
Available in: Raspberry, Huckleberry, Strawberry, and Mango
Main
Grilled Cheese
$8.00
Two cheeses melted on grilled toast with a pickle spear on the side
Chicken Tenders
$8.00
Fried golden brown with choice of dipping sauce
Bowtie Pasta
- Buttered $8.00
- Marinara $10.00
- Alfredo $10.00
- Add Grilled Chicken or Sautéed Shrimp
- $6.00
Full Kids Salad Bar
$8.00- Add Grilled Chicken
- $6.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Pub
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
10:00am - 8:00pm
Additional Information:
Sunday (Brunch): 10 a.m. - 2 p.m. and Sunday (Dinner): 3 p.m. - 8 p.m.