Drawing inspiration from New York's international food culture, the menus highlight seasonal farmers market ingredients to offer a modern take on American cuisine. The restaurant provides two unique dining options. The convivial bar space is perfect for a casual bite and drink, featuring eight beers on tap, a user-friendly wine list and a menu offering options from snacks to more substantial entrées. The dining room has a more structured menu, ideal for refined meals. Guests can enjoy both menus on the expansive outdoor patio.