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Riverhorse on Main
540 Main Street
Park City, UT 84060
Uber
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Soup & Salad
Dinner Menu
Vegetarian Menu
Soup & Salad
Salads
Brussels Sprout & Cauliflower
$18.00
carrot, frisée, crispy, capers golden raisin vinaigrette
Riverhorse Tender Greens
$15.00
toasted walnut, herbes de provence chèvre, baby carrot, red wine vinaigrette
Roasted Baby Beets
$16.00
baby kale, breakfast radish, onetik cheese, sunflower seeds, chili lime vinaigrette
Apple & Butternut Squash
$15.00
pumpkin purée, arugula, cranberry gastrique, marcona almond, maple bourbon dressing
Poached Pear & Creamy Burrata
$16.00
dates, baby greens, local honey, villa manodori aged balsamic figs
Baby Iceberg Lettuce
$17.00
crispy 6 minute egg, bacon, crumbled blue, red onion, tomato, blue cheese dressing
First
Surf & Turf Tower
wagyu beef, cheddar cheese grits, smoked salmon, crisp potato pancake, oysters on the half shell, champagne mignonette, cocktail sauce
- Large $75.00
- Small $38.00
Spicy Stuffed Shrimp
$16.00
jalapeño, lemon, cream cheese, crispy bacon
Ahi Tuna Tartare
$19.00
cucumber, wasabi, avocado, sweet soy, house-made rice cracker
French Onion Pierogies
$16.00
horseradish, au jus, caramelized onion, toasted swiss
Bone Marrow
$17.00
house-made "funyuns", huckleberry, foie gras, rosemary sea salt cracker
Hand-Cut Buffalo Tartare
$16.00
dijonnaise, fresh horseradish, egg yolk, capers, focaccia
Crispy Pork Potstickers
$14.00
asian vegetables, house-made hoisin, pickled cucumber
Espresso Rubbed Pork Belly
$15.00
guajillo pepper, polenta, apples, pumpkin seed pesto
Main
Local Rainbow Trout
$42.00
pistachio nut crust, forbidden rice, pomegranate & fennel relish, asparagus
Seared Scallop & Shrimp Tom Ka
$44.00
saffron risotto, lemongrass coconut cream, green beans, spicy honey glaze
Red Snapper
$42.00
wild mushroom dumplings, lobster tomato broth, artichoke & caramelized onion, jalapeño lime relish
Macadamia Nut Crusted Alaskan Halibut
$46.00
A riverhorse classic. Tender stem broccoli, herb whipped potatoes, mango
Center Cut Filet Mignon
$48.00
demi glaze, asparagus, crispy onions, potato tower
- Add Seared Foie Gras
- $19.00
44 Farms 20oz Bone-In Ribeye Steak
$65.00
hand-cut garlic fries, sizzled green beans, riverhorse steak sauce
- Add Seared Foie Gras
- $19.00
Durham Ranch Buffalo Short Rib
$45.00
oxtail, mushroom pappardelle pasta, gremolata, burrata
Morgan Valley Lamb Duo
$49.00
lamb samosas, cauliflower, golden raisin chutney, yellow curry, mint purée
Trio of Wild Game
$55.00
north american buffalo, venison, elk, port reduction, wild huckleberry, sweet potato pie
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General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:30pm - 9:30pm
About Us
Since its opening on New Year’s Eve, 1987, The Riverhorse has been highly regarded by both restaurant critics and the dining public. In 1995, the Riverhorse became the first restaurant in Utah to receive the DiRoNA Award. This very prestigious honor, dedicated to “excellence in dining”, was bestowed that year on only 223 restaurants from throughout all of North America. The Riverhorse has maintained this distinguished honor each year since.