Five kinds of RVR mushrooms, roasted farm potatoes, black beans, Oaxaca cheese, RVR salsa.
Sausage Party Omelet
Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.
Two Eggs Your Way
Two eggs from the Farm cooked to your liking, fermented chili butter, wheat toast, and choice of home fries, bacon, or breakfast sausage.
Build Your Own Omelet
Your choice of three of the following: Nueske's bacon, Big Fork Maple bacon sausage, cold-smoked salmon, roasted mushroom mix, braised portabellas, tomato, onion, broccoli, root veggies, red potatoes, black beans, oaxaca cheese, 1-year white cheddar, goat cheese, creamy pesto, and portabella salsa. Each additional ingredient $.75
Fresh baked buttermilk biscuit, fresh avocado, tomato, charred onion, and two poached farm eggs topped with cherry bomb bearnaise. Add grilled chicken breast, pulled pork, or house cold-smoked salmon $4 or grass-fed skirt steak $5
Two eggs over medium, black beans, and oaxaca cheese on corn tortillas, covered in salsa roja and served with a side of home fries. Add pulled pork or grilled chicken $4 or grass-fed skirt steak $5
All sandwiches served with side green salad. Substitute another side for $2. Add bacon, egg, or cheese $1. Substitute gluten-free bun $2.00.
A blend of 80% grass-fed beef and 20% organic mushrooms on a pretzel bun with crispy greens and local tomatoes. Born from the American Mushroom Institute Better Burger Project. Boosted flavor and nutrition with fewer calories!
8 oz. grilled grass-fed Ney's beef on a pretzel bun with mushroom bacon gravy, sliced pickles, arcadia greens, and River Valley secret sauce
Vegan veggie burger from our farm kitchen, made with roasted portabella mushrooms, roasted red bliss potatoes, brown rice, fermented black turtle beans, caramelized onions, garlic, herbs, and spices. Served on a wheat bun with hummus, arcadia greens, and RVR salsa
Sweet 'n Spicy Burger
8 oz grilled grass-fed Ney's beef topped with house-made Thai almond sauce on a pretzel bun with pickled jalapenos. Add bacon ($1) for an extra savory crunch!
Cuban Via Milwaukee
House-smoked ham and pulled port from Catalpa Farms, Swiss cheese, mushtard, roasted pepper aioli, and house-made pickles cooked until crispy in a ciabatta roll
Mushroom "Italian Beef"
Braised portabella mushrooms, roasted red peppers, charred onion, mushroom au jus, and Swiss cheese on a toasted ciabatta roll
Two fried farm eggs, Nueske's bacon, organic baby arugula, roasted pepper aioli, herb cream cheese, and sliced pickles and local tomatoes on pumpernickel bread
Smoked Salmon Sandwich
House cold-smoked Faroe Islands Salmon, cucumber ribbons, thinly sliced red onion, organic baby arugula, and herb cream cheese served open faced on marble rye
Long Table Pancakes
A stack of local, small-batch craft pancakes made with 100% stone-ground heritage grains. Served with seasonal compote, RVR granola, WI maple syrup, house-made maple syrup, maple butter, and whipped cream
Big Fork Sausage
Toast & Butter
disclaimer:pricing and availability subject to change.
WELCOME TO RIVER VALLEY FARMER'S TABLE! We are thrilled to finally have a permanent city presence. We can't wait to bring you all the fresh mushrooms, jarred products,and frozen products you know and love from our farm, as well as a whole bunch of new menu items and deli selections you've never seen from us before! If that wasn't enough, we'll be carrying beer and wine, and we'll feature some exciting take-home meals. We're absolutely thrilled about this place- and we hope you will be, too!