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River Valley Ranch & Kitchens
1820 W Wilson Ave
Chicago, IL 60640
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Menu
Eggs From Our Farm
Steak Benedict (Brunch)
$14.00
Steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.
- River Valley Potato Home Fries
- $3.00
- Gluten Free Bread Toasted
- $3.00
Sausage Party Omelet (Brunch)
$10.00
Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.
gluten-free
- River Valley Potato Home Fries
- $3.00
- Gluten Free Bread Toasted
- $3.00
Salads
Add: house smoked salmon, grilled organic chicken breast, poached eggs $4 grilled skirt steak $5.
Beet Salad (Lunch)
Arcadia greens, baby arugula, red quinoa, candied nuts, pickled farm beets, Montrachet Wisconsin goat cheese, toasted pepitas, balsamic, orange.
- Half $7.00
- Entree $13.00
Fried Green Tomato (Lunch)
$10.00
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.
Small Plates
Vegan and Gluten-Free Portabella Chili (Dinner)
vegetarian
- Cup $3.50
- Bowl $5.00
Beet Salad (Dinner)
Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, montrachet wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.
- Half $7.00
- Entree $13.00
- House Smoked Salmon
- $4.00
- Grilled Organic Chicken Breast
- $4.00
- Grilled Skirt Steak
- $5.00
Entrees
Ravioli of the Momen (Dinner)
$15.00
River valley's own portobello and butternut raviolis with vegetables from the farm, house made pasta sauce.
- Grilled Chicken
- $4.00
- Skirt Steak
- $5.00
Farmer's Burger (Dinner)
$11.00
8oz. Of grilled black earth grass-fed beef with mushroom and bacon gravy, arcadia greens, and river valley secret sauce.
- Bacon
- $1.00
- Cheese
- $1.00
- Fried Egg
- $1.00