You haven't had french toast until you've had it made with tea bread! Served with house jam or syrup and a side of fruit
Italian Breakfast Croissant Plate
$7.00
A croissant served with a side of MontAmore cheese, prosciutto, jam, and a boiled egg. Build your own sandwich, or enjoy each item separately!
Bakery & Dessert
Check our website for additional dessert options!
Tea Bread
$3.00
Flavor varies, call us for our current option!
Large Chocolate Chip Cookie
$3.00
Our large homemade chocolate chip cookies are the best around!
Ports of Call - Italy
Visit tastes from around the world! Stop at this port and visit Italian flavors without hopping on a boat!
Breakfast Croissant Plate
$7.00
A croissant served with a side of MontAmore cheese, prosciutto, jam, and a boiled egg. Build your own sandwich, or enjoy each item separately!
Sun Dried Tomato and Mushroom Risotto
$11.00
Fluffy sun dried tomato and Parmesan risotto topped with sauteed exotic mushrooms and basil pesto
Ports of Call - Scotland
Visit tastes from around the world! Stop at this port and visit Scottish flavors without hopping on a boat!
Scotch Ham and Rumbledethumps
$13.00
Traditional Scotch ham braised in Cutty Sark Scotch for 2 hours, served with a side of Rumbledethumps, a baked dish made up of mashed potatoes, cabbage and onions and topped with melted, bubbly cheese
Pot Roast Sandwich
$9.00
Traditional pot roast cooked in an Au Jus gravy, topped with fresh basil coleslaw. Served on a house-made brioche bun with your choice of side
Ports of Call - Morocco
Visit tastes from around the world! Stop at this port and visit Moroccan flavors without hopping on a boat!
Shakshuka
$9.00
A delicious way to start your day, but great for lunch or dinner too! This traditional egg dish has two sunny-side-up eggs in a sauce of tomatoes, onions, peppers, and Middle Eastern spices. Served with warm pita bread
Spiced Veggie Couscous
$9.00
Moroccan spiced couscous is mixed with onions, carrots, bell peppers, garlic, peas, peppadew peppers and chickpeas for a deliciously healthy dish! Served with a warm pita