with lime-ginger-soy sauce, wasabi & pickled ginger.
Mcclellanville Crab Balls
served with remoulade.
Shrimp & Grits
with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.
Oysters Rock
six select oysters topped with spinach, bacon & hollandaise.
Cold Boiled Shrimp
you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.
Chicken Fingers
with honey mustard & slaw garnish.
Mozzarella Vesuvius
smoked mozzarella, broiled and topped with fresh tomato-basil salsa.
Deep-fried Skewered Grouper
served with remoulade.
Soups & Salads
salad dressings: herb vinaigrette, blue cheese, evoo & balsamic vinegar, ranch, thousand island, honey mustard, raspberry vinaigrette.
New England Clam Chowder
Black Bean Soup
Herb Crusted Goat Cheese & Baby Greens
with fruit garnish & raspberry vinaigrette.
Mixed Greens Topped With (choose One)
blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.
Sample Dinner Specials
Roasted Pork Belly
with mojito spiked melon.
Black Bean Cakes
with red onion aioli.
Maple Leaf Farms 8 Oz. Chargrilled Duck Breast
and chorizo sausage with veal demi-glace.
Grouper Stuffed With Crab
topped with hollandaise.
12 Oz. Chargrilled Porterhouse Pork Chop
with apple raisin chutney.
Fresh Fish Specialties
served with two sides & house salad
Yellowfin Tuna
chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.
Atlantic Salmon
chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.
Carolina Grouper
chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.
Chef's Specialty
Shrimp & Grits
south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.
Fried Seafood Platters
served with fries, pups & house salad.
Seafood Platter
fish, shrimp, oysters, scallops, deviled crab.
Shrimp Platter / oyster Platter
Flounder Platter / Scallop Platter
Saute
served with a choice of two sides & house salad.
Mcclellanville Crab Cakes
served with remoulade.
Sauteed Shrimp & Scallops
with cajun tasso ham, mushrooms & spring onions.
Pirate Special
casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.
Santa Fe Chicken
lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.
Joes Stuffed Chicken
chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.
Pasta
served with salad only.
Bubba Gump Shrimp
sauteed shrimp in a tomato cream sauce. served over penne pasta.
Since 1984, locals and visitors have enjoyed the historic waterfront ambiance and “Serious Seafood” of Georgetown’s River Room Restaurant at 801 Front Street where it intersects with Broad Street. We offer casual Southern coastal dining at its finest.