Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Menus subject to change.
Since 2003, The River Seafood & Oyster Bar has been serving the freshest available local, sustainable and organic cuisine; resulting in a fare that is a modern twist on classic seafood. The River, and Executive Chef David Bracha, pride themselves on a unique menu designed with attention to detail ensuring superior quality. The River's sleek, yet comfortable, dining room is as perfect for a special dinner for two as it is for a celebration with friends. The mahogany and slate bar over looking the ice packed selection of oysters and raw delights is the choice spot for after- work cocktails and quick bites. From 4:30-7pm nightly, The River offers drink specials along with a half-priced selection of a 8-10 different types of hand-shucked oysters With an assortment of hand-selected local produce, fresh cold-water fish brought in from Alaska; Organic Irish Salmon and Bronzini; Sardines from Spain, and other specialties from around the world, you can rest assured you are in for a memorable dining experience each time you visit. For those looking to dine with a group, the award-winning Private Wine Cellar Dining Room seats up to 25 guests and features state of the art audio and video capabilities. The River Seafood & Oyster Bar is more than just amazing food. Bustling with activity and energy, you'll quickly see why The River has become a favorite of locals and critics alike.