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River Inn Restaurant
8109 Yacht Haven Rd
Gloucester Point, VA 23062
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Main Menu
Appetizers
Fried Green Tomatoes
$9.95
a southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce magnolia
Spinach And Artichoke Dip
$10.50
half pound of our creamy spinach-artichoke dip served hot, with french baguette crostinis for dipping
Shrimp Cocktail
$10.00Sarah Creek Fire Roasted Oysters
$10.95
chefs compound butter rubbed on six of our hand shucked local oysters topped with a blend of parmesan and romano cheeses then fire roasted to perfection
Crab Cake Minis
$11.95
our soon to be famous chesapeake bay blue crab cakes served as minis with house made remoulade, and sauce magnolia
Fried Pickles
$8.95
pickle spears? breaded & fried to a golden brown served w/ a side of spicy ranch for dipping
Jalapeno Poppers
$9.95
jalapenos cut in half & seeded then stuffed w/ an herbed cream cheese & crab meat, dusted & fried, served w/ ranch for dipping
New Orleans Style Barbeque Shrimp
$14.95
our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping
Soups & Salads
add: grilled chicken or chicken salad to any salad or entree: $3.50; add: grilled shrimp, grilled tuna, fried shrimp, or fried oysters to any salad or entree: $4.50
Gumbo Of The Moment
traditional bayou fare of the trinity, okra, fresh herbs, and chefs choice of the moment
- Cup $5.00
- Bowl $9.00
Soup Of The Day
see your server for the chefs daily inspirations. priced daily
The Captains Salad
$8.00
a mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Caesar Salad
$8.50Iceberg Wedge
$7.50
an iceberg wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Lighter Fare
all burgers, po-boys & sandwiches are served w/ a side of chips & a pickle. switch to fries for an additional $1.50; no substitutions please
Captains Burger
an 8oz hereford beef burger, grilled or blackened & cooked to order*, served w/ your choice of toppings a: american cheese, blue cheese, cheddar cheese, or swiss cheese; toppings b: grilled mushrooms, onions, or bacon; toppings c: two fried oysters or lump crab meat
- $8.00
- Toppings A $1.00
- Toppings B $1.50
- Toppings C $3.00
Classic Po-boys
$10.95
served on a tasted french baguette, dressed w/ lettuce, tomato & chef’s rémoulade. choice of: shrimp salad, fried oysters, fried shrimp or chef’s catch of the day
Classic Blt
$7.95Chicken Salad Sandwich
$9.00Tuna Sandwich
$11.95
tuna steak grilled or blackened to your liking served on a toasted potato roll w/ lettuce & tomato
Crab Cake Sandwich
$13.95
our soon to be famous jumbo lump chesapeake bay blue crab cake. a river’s inn recipe served on potato roll, dressed w/ lettuce, tomato, & chef’s house made rémoulade
Classic Baskets
your choice? served over french fries w/ our yummy hush puppies
- Chicken $10.00
- Fish & Chips $12.00
- Fried Shrimp $13.00
- Fried Oysters $13.00
Portobello Burger
$9.95
a portobello mushroom stuffed w/ baby spinach, grilled peppers, topped w/ a grilled beef steak tomato & your choice of cheese
Entrees
add a first mate’s salad (a side sized version of the captains salad) to any entree for $3.50
Chicken Parmesan
$15.95
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil & oven roasted topped w/ our house marinara & a variety of italian cheeses & served w/ a side of pasta
Chicken Marsala
$14.95
sautéed chicken breast w/ wild mushrooms in a classic marsala wine sauce served over chef’s choice of potato & a side of the vegetable of the day
Ahi Tuna
$17.95
sushi grade ahi tuna steak, grilled or blackened to your liking*, served w/ vegetable of the day, & chef’s choice of potato
Cajun Angel
$16.95
surry sausage & baby shrimp sautéed w/ tomatoes, garlic, rosemary, olive oil & creole seasoning, tossed w/ angel hair pasta & green onions
Fried Seafood Dinner
$18.95
our large shrimp; local select oysters, & chef’s catch of the day, lightly breaded & fried, served w/ french fries & coleslaw
Broiled Seafood Dinner
$18.95
two of our sarah creek fire roasted oysters, our large shrimp & chef’s catch of the day broiled served w/ chef’s choice of potato & a side of the vegetable of the day
Vegetable Napoleon Stack
$13.95
a stack of portobello mushrooms, baby spinach, grilled zucchini, eggplant & grilled beef steak tomato drizzled w/ balsamic glaze, served w/ a side of chef’s potato of the day
Bayou Classic
our 4oz? signature recipe creole crab cakes pan fried or broiled to perfection, seasoned w/ chef’s own seasoning over fried green tomatoes drizzled w/ sauce magnolia & bronzed baby shrimp, served w/ chef’s choice of potato & vegetable of the day
- Petite (one Crab Cake) $18.95
- Full (two Crab Cakes) $25.95
Chesapeake Classic
our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served w/ chef’s choice of potato, vegetable of the day, & a side of chef’s rémoulade
- Petite (one Crab Cake) $17.95
- Full (two Crab Cakes) $24.95
Hand Cut Filet Mignon
hand cut hereford filet mignon grilled or blackened & cooked to your liking, topped w/ a demi-glace & served w/ chef’s choice of potato & vegetable of the day
- 5 Oz $22.95
- 8 Oz $25.95
- Add Lump Crab Meat Or Two Shrimp $2.00
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General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
The Crab Deck is a special part of the River’s Inn Restaurant, and has many of its own traditions. The Crab Deck is part of the dock that juts over the marina, and on quiet days you can hear the lap of water below your feet as you dine. The All-You-Can-Eat Blue Crabs and live music both take place on the Deck—so come sit on the boat seats at the Deck’s bar and watch one of our live acoustic acts play while you eat!