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River House Seafood
125 W River St
Savannah, GA 31401
Uber
announcement
$5 Drink Specials at the River House!
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Dessert
Main Menu
Dessert
Appetizers
Fried Green Tomatoes
$11.00
Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade
Pan Seared Scallops
$16.00
Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce
Jumbo Lump Crab Cake
$16.00
Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli
Crispy Calamari
$16.00
Served with lemon, pepperoncini, and a lemon dill aioli for dipping
Local Blue Crab Dip
$14.00
Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips
Cornbread Oysters
$15.00
Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce
Pretzel & Beer Cheese
$13.00
Warmed pretzel served with house made pimento, beer cheese dip
Escargot
$15.00
Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side
Sandwiches
Served with your choice of fries, slaw, or house chips
River House Prime Beef Burger
$16.00
Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss
- Add Bacon or Mushrooms
- $1.00
Corvina Fish Taco
$17.00
A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado, placed in a flour tortilla
Mahi Sandwich
$16.00
Grilled mahi filet topped with lemon dill aioli, lettuce and tomato on a toasted bun
Flounder Sandwich
$16.00
Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce
Fresh Fried Po' Boy
$16.00
Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade
Lobster & Shrimp Roll
Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips
- One $14.00
- Two $19.00
Pepper Jelly Chicken Sandwich
$15.00
Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun
Fried Green Tomato Sliders
$12.00
Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread
Soups & Salads
Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12
Lobster & Lump Crab Bisque
Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry
- Cup $7.00
- Bowl $10.00
Roasted Butternut Squash Soup
$10.00
Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton
French Onion Soup
$10.00
Topped with sour dough bread, melted cave-aged gruyere
Iceberg Wedge
$10.00
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing
Famous Regency Salad
$12.00
A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons
Harvest Salad
$15.00
Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette
Purple Crab Salad
$22.00
Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette
Fried Seafood
Jumbo Fried Shrimp Platter
$23.00
Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce
Crispy Fried Catfish
$23.00
Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread
Corn Dusted Lobster Ravioli
$28.00
Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish
Entrees
Entree Additions: Jumbo shrimp $9, oscar $12, crab cake $14, lobster tail $16
Jumbo Lump Crab Cakes
$35.00
Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus
Shrimp & Grits
$26.00
A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits
Pecan Bourbon Salmon*
$28.00
Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens
Iron Skillet Blackened Mahi
$28.00
Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo
Grouper Oscar
$30.00
Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce
Shrimp & Scallop Pasta
$30.00
Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce
Blackened Flounder
$30.00
Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms
Seafood Mac & Cheese
$26.00
Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side
Southern Fried Chicken
$24.00
Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens
Glazed Pork Chop
$26.00
Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary
Grilled Chicken Breast
$24.00
Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus. garnished with fried capers
NY Strip*
$40.00
12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus
Filet Mignon*
$40.00
6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts
Catch of the Day
A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment
- MKT Price
Sides á la Carte
Mashed Potato
- Standard $6.00
Grits
- Standard $6.00
Haricot Vert
- Standard $6.00
Broccoli
- Standard $6.00
Mashed Sweet Potato
- Standard $6.00
French Fries
- Standard $6.00
Collard Greens
- Standard $6.00
Asparagus
- Standard $6.00
Mac N' Cheese
- Standard $6.00
*The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Holiday Hours:
Wednesday, November 27th: 11am - 8pm
Thursday, November 28th: Closed (Thanksgiving)
Friday, November 29th: 11am - 11pm
Saturday, November 30th: 11am - 11pm
Sunday, December 1st: 1
About Us
Housed in an 18th century restored cotton warehouse, River House Seafood has been locally owned and operated since 1982. With Miss Gladys' specialties like our Grouper Florentine and our succulent Shrimp and Grits with Tasso Gravy, the River House is the quintessential savannah fine dining experience. Escape into cobblestone time, watch the ships roll by, and treat yourself to historic river street's crown jewel, River House Seafood. Our knowledgeable staff and stellar wine selection will take care of the rest.