Our signature dish packed with low country flavor! Shrimp, clams, crabmeat, grouper, and chicken served over yellow rice
Jumbo Lump Crab Cakes
$35.00
Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus
Shrimp & Grits
$26.00
A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits
Pecan Bourbon Salmon*
$27.00
Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens
Iron Skillet Blackened Mahi
$28.00
Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo
Grouper Oscar
$29.00
Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce
Shrimp & Scallop Pasta
$26.00
Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce
Blackened Flounder
$30.00
Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms
Seafood Mac & Cheese
$25.00
Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side
Southern Fried Chicken
$20.00
Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens
Chicken & Sausage Gumbo
$24.00
Sautéed chicken breast and andouille sausage, simmered together with okra, corn, peppers and onions in a savory tomato sauce over white rice
Baked Stuffed Chicken Breast
$26.00
Baked chicken breast stuffed with cheddar, cream cheese, spinach, herbs, and spices then served with southern style green beans and roasted potatoes
NY Strip*
$38.00
12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus
Filet Mignon*
$34.00
6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts
Catch of the Day
A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment
MKT Price
Seafood Tower
Lobster, jumbo shrimp, mussels, half shell oysters, and red stone crab claws with assorted sauces for dipping, served chilled or steamed. Available in For two, For four
MKT Price
*The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death
Housed in an 18th century restored cotton warehouse, River House Seafood has been locally owned and operated since 1982. With Miss Gladys' specialties like our Grouper Florentine and our succulent Shrimp and Grits with Tasso Gravy, the River House is the quintessential savannah fine dining experience. Escape into cobblestone time, watch the ships roll by, and treat yourself to historic river street's crown jewel, River House Seafood. Our knowledgeable staff and stellar wine selection will take care of the rest.