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River Bend Bistro & Wine Bar
7966 Fort Hunt Road
Alexandria, VA 22308
Uber
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Lunch
Dinner
Brunch
Lunch
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan
$6.00Salmon, Goat Cheese, and Fried Capers
$6.00Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil
$6.00Daily Cheese Selection*
$10.00House Made Charcuterie, Cornichons and Croutons*
$10.00Caramelized Onion Tater Tots
$7.00
with Horseradish Cream
Steamed Clams
$9.00
with Bacon, Garlic and White Wine
Sweet Potato Biscuits
with Edward's Country Ham
- (each) $2.00
Starters
Warm Spinach Salad
$8.00
with Goat Cheese, Red Onion and Crispy Prosciutto
Crispy Duck Confit
$10.00
with a Frisée Salad
Irene's Maryland Crab Dip
$12.00
with Sliced Baguette
Chilled Tomato Gazpacho
$6.00Rockfish Gravlax
$10.00
with Pickled Red Onions
Boston Lettuce Salad
$6.00
with Chive and Lemon Vinaigrette
Entrees
Local Farm Raised Cheddar Cheeseburger*
$14.00
on a Toasted Brioche Roll
Liverwurst Sandwich on Rye
$8.00
with Sweet Onion, Mayonnaise and Dijon Mustard
House Smoked Eye Round Sandwich*
$10.00
with Horseradish Mayo and Watercress
Fresh Tagliatelle Pasta
$12.00
with Italian Sausage, Peas, and Cream
Grilled Ham and Brie Sandwich
$12.00
with Caramelized Onions
Quiche Lorraine
$12.00
Bacon and Gruyere
Wild Mushroom Omelette
$12.00Poached Salmon
$15.00
over a Warm Lentil Salad
Grilled Chicken Paillard
$12.00
with an Arugula and Oven Dried Tomato Salad
Cotswold Mac and Cheese
$10.00
with Crispy Onions
Sides
French Beans
$4.00Sauteéd Spinach
$4.00Warm Lentil Salad
$5.00French Fries
$3.00
FineCut River Bend Style
Roasted Fingerling Potatoes
$4.00Gluten Free Pasta
Gluten Free Pasta is Available
*This Item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan
$6.00Smoked Salmon, Goat Cheese, and Fried Capers
$6.00Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil
$6.00Daily Cheese Selection*
$10.00House Made Charcuterie, Cornichons and Croutons*
$10.00Caramelized Onion Tater Tots
$7.00
with Horseradish Cream
Steamed Clams
$9.00
with Bacon, Garlic and White Wine
Sweet Potato Biscuits
with Edward's Country Ham
- (each) $2.00
Starters
Warm Spinach Salad
$8.00
with Goat Cheese, Red Onion and Crispy Prosciutto
Crispy Duck Confit
$10.00
with a Frisée Salad
Irene's Maryland Crab Dip
$12.00
with Slice Baguette
Chilled Tomato Gazpacho
$6.00Rockfish Gravlax
$10.00
with Pickled Red Onions
Boston Lettuce Salad
$6.00
with Chive and Lemon Vinaigrette
Entrees
Smoked Pork Chop
$22.00
with an Apple Cider Sauce
Sauteed Crab Cakes
$28.00
with Fava Bean Succatash
Grilled Fillet of Salmon*
$21.00
with Warm Lentil Salad
Roasted Chicken Breast
$21.00
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce
Roasted Duck Breast*
$22.00
with a Fig and Madeira Sauce
Teres Major- Grilled Shoulder Tenderloin*
$22.00
with Arugula Salad
Pan Seared Rockfish
$22.00
with Tomato Chive Butter
Spinach and Ricotta Agnolloti
$17.00
with a Walnut and Parsley Pesto
Today's Risotto
$18.00
with a Parmesan Crisp
Cotswald Mac and Cheese
$12.00
with Crispy Onions
Sides
French Beans
$4.00Sauteéd Spinach
$4.00Warm Lentil Salad
$5.00French Fries
$3.00
FineCut River Bend Style
Roasted Fingerling Potatoes
$4.00
*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan
$6.00Salmon, Goat Cheese, and Fried Capers
$6.00Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil
$6.00Daily Cheese Selection*
$10.00House Made Charcuterie, Cornichons and Croutons*
$10.00Caramelized Onion Tater Tots
$7.00
with Horseradish Cream
Steamed Clams
$9.00
With Bacon, Garlic and White Wine
Sweet Potato Biscuits
with Edward's Country Ham
- (each) $2.00
Starters
Warm Spinach Salad
$8.00
with Goat Cheese, Red Onion and Crispy Prosciutto
Crispy Duck Confit
$10.00
with a Frisée Salad
Irene's Maryland Crab Dip
$12.00
with Sliced Baguette
Chilled Tomato Gazpacho
$6.00Rockfish Gravlax
$10.00
with Pickled Red Onions
Boston Lettuce Salad
$6.00
with Chive and Lemon Vinaigrette
Entrees
2 Eggs, Any Style*
$10.00
with Bacon or Sausage and Home Fries
Eggs Benedict Traditional*
$12.00The Ike*
$15.00
Smoked Salmon, Cream Cheese, Pickled Red Onion, Capers and a Fried Egg On Toasted Rye Bread
Waffles
$8.00
(Mom's recipe) with Maple Syrup and Sausage
Local Farm Raised Cheddar Cheeseburger*
$14.00
on a Toasted Brioche Roll
Wild Mushroom Omelette
$12.00Liverwurst Sandwich on Rye
$8.00
with Sweet Onion, Mayonnaise and Dijon Mustard
House Smoked Eye Round Sandwich*
$10.00
with Horseradish Mayo and Watercress
Fresh Tagliatelle Pasta
$12.00
with Italian Sausage, Peas and Cream
Cotswold Mac and Cheese
$10.00
with Crispy Onions
Sides
French Beans
$4.00Sauteéd Spinach
$4.00Warm Lentil Salad
$5.00French Fries
$3.00
FineCut River Bend Style
Roasted Fingerling Potatoes
$4.00George Washington's Grist Mill Grits
$3.00
*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions