What's wrong with this menu?
River and Woods Restaurant
2328 Pearl St
Boulder, CO 80302-4631
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine and Beer Menu
Happy Hour Menu
Dessert Menu
Brunch Menu
Dinner Menu
The Rivers
Oysters Hickenlooper* ^
$19.00
kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs
Rocky Mountain Pan Fried Trout 'n Chips* **
$19.00
heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries
The Woodlands
Montreal Duck Wings
$15.00
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery
Heirloom Blue Corndog**
$13.00
Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, herb sea salt fries
Porcini Mushroom Ravioli
$19.00
Hazel Dell mushrooms, rosemary cream sauce, balsamic syrup, porcini oil
The High Plains
Rock River Ranch Bison Burger* **
$15.00
(sunflower seed veggie burger available) Texas toast, crescenza cheese, Oxford Gardens mizuna, seasonal organic tomato, black garlic aioli, Cross Family red cabbage slaw
Lamb & Oat Meatloaf**
$16.00
Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation ketchup, pumpkin seed salsa verde, crispy sweet potato bites
John's Gnocchi Verde^
$16.00
baby spinach, reggiano cream, lemon zest
Irit & Lauren's Twice-Shared Slow Braised Colorado Shortrib^
$29.00
smoked cherry goat cheese smashed potatoes, organic lacinato kale, roasting pan jam, pomegranate molasses
The Coasts
Chicken Fried Calamari Steak*
$16.00
buttermilk brined wild caught Humboldt squid, Cross Family Slaw, lemon pepper aioli, Ozuke pickled beets, "OG" cocktail sauce
Clair's Seared Hokkaido Scallops* ** ^
$22.00
roasted seasonal apples, La Quercia prosciutto butter, Clair's Thai spiced quinoa fritter, Oxford Gardens organic greens, 3-yr aged organic balsamic
The Farms and Fields
Add a protein to salads or Mac n' Cheese: grilled free range local chicken breast $6, seared Hakkaido scallop $8, pan fried trout $9, braised short rib $15, veggie sunflower seed burger $6
In The Moment Caprese Salad**
$15.00
fresh Liuzzi mozzarella curd, black ash sea salt, local radishes, California heirloom tomato, Oxford Gardens basil, Capay Valley arbequina olive oil, brushed balsamic
Z's Market Panzanella Salad** ^
$14.00
spring citrus, White Mountain quinoa, chiogga beets, seasonal Western Slope fruit, Haystack chevre, chickpea croutons, poppyseed vinaigrette
The Wedged Cobb Salad* **
$14.00
Tenderbelly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg
Aunt Penny's Mac & Cheese^
$15.00
orecchiette pasta, Cougar Gold cheddar, Hazel Dell mushrooms, Oxford Garden greens, organic baby spinach, organic English peas, onion-potato crunch
Manny's Seared Local Chicken Diablo** ^
$24.00
jasmine rice, grilled asparagus, local honey-chile lacquer
Seasonal Deviled Eggs**
$9.00
rosemary oil pearls, English peas, breakfast radish, friends field pea shoots, microgreens
The Sides
Lauren's Smoked Cherry and Goat Cheese Smashed Potatoes^
$6.00
gluten-free
Ancient Grain Hash
$6.00Seasonal Deviled Egg
$2.00
gluten-free
Herb Sea Salt Fries
$5.00Crispy Organic Sweet Potatoes
$5.00
gluten-free
Aunt Penny's Mac & Cheese^
$7.00Daily Veg
$4.00
gluten-free
Organic Green Salad
$5.00
gluten-free
Cross Family Red Cabbage Slaw^
$4.00Crispy Brussel Sprouts
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is not an allergy-free zone. Please consult your server or the manager with any allergy or other concerns. **Gluten-Free Avail ^Denotes a community-inspired recipe
The Taps
exceptional house wines at exceptional value
Dry Creek Chenin Blanc – Healdsburg, CA
$8.00Bieler Pere et Fils Rose – Provence, France
$8.00River and Woods Red – Select blend of Malbec, Syrah, Petit Sirah
$9.00The Rivers
wines featuring bright, crisp acidity, various levels of minerality, and light, refreshing fruits
Von Schleinitz Estate Dry Riesling (2014) – Mosel, Germany
- $9.00
- $36.00
Bodegas Pazo de Galegos Rías Baixas Albariño (2014) – Galacia, Spain
- $13.00
- $52.00
Coteaux du Languedoc Picpoul-de-Pinet Le Jade (2015) – Languedoc-Roussillion, France
- $10.00
- $40.00
Dry Creek Chenin Blanc – Healdsburg, CA
$8.00The Woodlands
wines featuring moderate acids and tannins, light, early season fruits, as well as earthy aromas
Castelfeder Chardonnay "Doss" (2015) – Trentino-Alto Adige, Italy
- $10.00
- $40.00
Bieler Pere et Fils Rose (2015) – Provence, France
$8.00Humanitas Carneros Truchard Vineyard Pinot Noir (2013) – Napa, CA
- $12.00
- $48.00
Descendientes de José Palacios Bierzo Pétalos (2014) – Castilla y León, Spain
- $13.00
- $52.00
The Coasts
wines featuring matured fruits and melons, lighter acids, and moderate floral aromas
Zocker Paragon Vineyard Grüner Veltliner (2014) – Edna Valley, CA
- $12.00
- $48.00
Raptor Ridge Pinot Gris (2014) – Willamette, OR
- $12.00
- $50.00
Yalumba Viognier Organic (2015) – Murray River, Australia
- $13.00
- $52.00
The High Plains
wines with higher tannins, deep, bold red fruits, and body to handle rich foods
Terranoble Carménère Gran Reserva (2011) – Maule Valley, Chile
- $12.00
- $52.00
Tikal Malbec Natural (2012)– Mendoza, Argentina
- $14.00
- $56.00
Robert Keenan Napa Valley Cabernet Sauvignon (2012)
$148.00Tenshen Santa Barbara Red Blend
- $17.00
- $68.00
The Farms and Fields
earthy, tannic reds with restrained, old world fruits
Domaine Dupeuble Beaujolais (2014) – Le Breuil, France
- $12.00
- $48.00
Buil & Giné Monsant 17-XI (2014) – Catalonia, Spain
- $12.00
- $48.00
Koyle Valle del Colchagua Gran Reserva Cabernet Sauvignon (2012)
- $10.00
- $40.00
Family Dinner
wines of various styles to enjoy with friends and family
Stuhlmuller Vineyards, Alexander Valley Estate Chardonnay (2014) – Sonoma, CA
$78.00Benjamin Leroux Bourgogne (2013) – Beaune, France
$112.00Beckmen Purisima Mountain Vineyard Syrah (2013) – Santa Ynez, CA
$84.00Bubbles
Neirano Prosecco D.O.C.
- $8.00
- $36.00
Gruet Blanc de Noirs (NV)
- $11.00
- $50.00
Gramona Gran Reserva III Lustros Cava (2005)
$72.00On Tap
Elevation 8 Second Kolsch, Poncha Springs 5 ABV 15 IBU
$7.00Epic Hop Syndrome Pils Lager, Denver 5 ABV 10 IBU
$7.00Avery Raja Doubl IPA, Boulder 8 ABV 70 IBU
$8.00Upslope Citra Pale, Boulder 5.9 ABV 55 IBU
$7.00Weldwerks Blackberry Berliner, Greeley 4.4 ABV 9 IBU
$7.00Wibby Moondoor Dunkel, Longmont 5 ABV 25 IBU
$7.00Light side
Coors Banquet, Golden 5 ABV 10 IBU
$6.00Finkel & Garf Cream Ale, Boulder 5.4 ABV 36 IBU
$7.00Grimm Brothers Snow Drop, Loveland 7.1 ABV 10 IBU
$7.00Bit Hoppy
Odd 13 Codename Superfan, Lafeyatte 6.5 ABV 80 IBU
$7.00Bootstrap Insane Rush IPA, Niwot 7.2 ABV 51 IBU
$8.00Finkel & Garf Imperial Red, Boulder 9.8 ABV 100 IBU
$9.00Fruits and Spices
Avery Liliko'i Kepolo Passion Fruit, Boulder 5.4 ABV
$8.00Great Divide Nadia Kali Hibiscus Saison, Denver 6.3 ABV
$11.00Funkwerks Raspberry Provencial, Fort Collins 4.2 ABV
$10.00Denver Beer Hey! Pumpkin, Denver 5.4 ABV
$7.00Darker Stuff
Elevation Lil Mo' Porter, Pancha Springs 6 ABV 37 IBU
$7.00Oskar Blues Ten Fidy, Longmont 10.5ABV 65 IBU
$9.00From The Farm
Big B's Harvest Apple, Hotchkiss 6.2 ABV
$7.00Orchard Original 6.9 ABV
$7.00Hard Lemonade 4.5 ABV
$7.00Colorado Cider Pome Mel (22 oz), Denver 6.5 ABV
$11.00House Cocktails
Beast of Bourbon^
$9.00
Tin Cup Whiskey, Meyer lemon juice, agave syrup, smoked orange bitters
Debonair
$9.00
Peach Street bourbon, Woods elderflower liqueur, Dram lavender bitters
Sloe Hare
$9.00
Suerte blanco, sloe gin, ruby red grapefruit, Colorado cherry bitters, agave
Beauty in The Spring
$9.00
Spring 44 Vodka, grapefruit and lime juice, Dram sage bitters, cucumber
Dancing Tortoise
$9.00
Golden Moon Gin, Dancing pine cherry tart, lemon juice, topped with prosecco
Crazy Ivan
$9.00
Spring 44, Dolin dry vermouth, Golden Moon dry curacao, Leopolds absinthe verte
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is not an allergy-free zone. Please consult your server or the manager with any allergy or other concerns. **Gluten-Free Avail ^Denotes a community-inspired recipe
Food
4-6pm Tuesday-Friday
Food Grilled Caesar Salad**
$5.00
petite romaine, Grateful focaccia, hempseeds, kalamata olives
Seasonal Deviled Eggs**
$1.00
basil oil pearls, chipotle, microgreens
Oysters Hickenlooper* ^
$2.50
Wynkoop chili beer-kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker dust
Montreal Duck Wings
$6.00
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery
Heirloom Blue Corndog**
$5.00
Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, sea salt fries
Crispy Sweet Potato Nuggets**
$3.00Booze
Tap Wines
$6.00
White – Dry Creek Chenin Blanc Rose – Bieler Pere et Fils Red – River and Woods House Blend
Tap Beers
$6.00
Elevation 8 Second Kolsch Epic Hop Syndrome Pils Lager Avery Raja Double IPA Upslope Citra Pale Ale Weldwerks Blackberry Berliner Wibby Moondoor Dunkel
Draft Cocktail – "The Beast of Bourbon"
$6.00
Tin Cup Whiskey, Meyer Lemon juice, Agave syrup, smoked orange bitters, splash soda Select Craft Spirit Cocktails $5 Spring 44 Vodka Tin Cup Whiskey – Suerte Blanco Tequila – Prairie Organic Gin – Flor de Cana Rum
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is not an allergy-free zone. Please consult your server or the manager with any allergy or other concerns. **Gluten-Free Avail ^Denotes a community-inspired recipe
Mmmmmm Dessert
Tableside S'mores^
$8.00
roasting stick, vanilla marshmallow, Callebaut milk chocolate, housemade cinnamon black pepper graham
Cookies & Milk^
$7.00
daily housemade cookies, Conscious Cleanse spiced almond date milk
Miller Royale Cheesecake^
$8.00
seasonal preserves, cinnamon
Chocolate Crunch-Berry Trifle
$6.00
dark chocolate pudding, peanut butter praline, fudge brownie, whipped Cap'n Crunch white chocolate ganache, organic berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is not an allergy-free zone. Please consult your server or the manager with any allergy or other concerns. **Gluten-Free Avail ^Denotes a community-inspired recipe
Brunch Time!
Baked Zimmer Challah French Toast^
$9.00
Marionberry cream cheese, powdered sugar, maple, dressed organic greens, home fries
Western Slope Drunken Pancakes
$9.00
Buckwheat buttermilk pancakes, bourbon, Tuxedo Farm peaches, whipped cream, dressed organic greens, home fries
Croissant B.E.L.T.
$11.00
Tenderbelly bacon, Cottonwood Creek over-easy egg, heirloom tomato, chive cream, organic greens, Calabrian pepper aioli, breakfast potatoes
Boulder Frittata
$10.00
Haystack chevre, roasted Hazel Dell mushrooms, local green chilies, yellow tomato, home fries
Z's Market Panzanella Salad^
$13.00
Paonia peaches, White Mountain quinoa, grilled local fava, chiogga beets Grateful ciabatta, gold mine blue cheese, poppy seed vinaigrette
Gold Miner's Breakfast
$11.00
Scrambled wisdom farm duck eggs, home fries, toasted English muffin, Tenderbelly bacon, local peach jalepeno jam and marscapone
Granola Yogurt Parfait
$7.00
Local yogurt, housemade currant cranberry pepita granola, seasonal fruit
Kabjian Crunch Breakfast of champions^
$6.00
Large bowl Cap'n Crunch cereal, ice-cold local milk, caramelized plantains, daily cookie (Gluten Free option not available)
The Parisian
$9.00
Fresh baked butter croissant, nutella, Haystack Funkmeister brie, Paonia peaches
The Kids
$6.00
Choose from a mini granola yogurt parfait, Cap'n Crunch and milk, or a PB & J
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is not an allergy-free zone. Please consult your server or the manager with any allergy or other concerns. **Gluten-Free Avail ^Denotes a community-inspired recipe