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Rive Bistro
299 Riverside Ave
Westport, CT 06880
Uber
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Brunch
Lunch
Dinner
Brunch
Sundays 11:30-3:00
Les Oeufs et Classiques
Eggs Benedict
$20.00
canadian bacon, poached eggs, hollandaise sauce
French Toast
$16.00
stuffed with strawberries, bananas, brandy maple syrup
vegetarian
French Omelette du Jour
$18.00
mixed greens or frites
Croissant
$20.00
chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites
Crepe
$22.00
cremini mushroom, spinach, gruyere, dressed mixed greens or frites
Smoked Salmon Sandwich
$24.00
Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites
Avocado Toast
$18.00
poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites
vegetarian
Croque Monsieur
$18.00
pan de mie, imported ham, gruyère cheese, béchamel
- Make It a Madame + Egg
- $2.00
Petite Assiettes, Soup, Salade
Romaine Salad
$18.00
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
Salad Niçoise
$28.00
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
vegetarian
gluten-free
Chopped Kale and Farro Salad
$17.00
almonds, dried apricots, sherry vinaigrette
vegetarian
Watermelon Salad
$16.00
cucumber, feta, mache, mint, basil
vegetarian
gluten-free
Roasted Beet Salad
$18.00
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
vegetarian
gluten-free
Burgundy Escargot
$16.00
garlic, butter
Pâté de la Maison
$16.00
country pâté, mache, cornichon, dijon mustard, toast points
Les Plats
Salmon
$35.00
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
vegetarian
gluten-free
Chicken Breast
$28.00
bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus
gluten-free
Trout Almondine
$33.00
wild and brown rice, haricot vert, toasted almonds, butter meunière
vegetarian
gluten-free
Bistro Steak Frites
$36.00
herb garlic butter or peppercorn sauce
Veggie Burger
$21.00
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites
vegetarian
Petites Assiettes
Pâté de Maison
$16.00
country pâté, mache, cornichon, dijon mustard, toast points
Burgunday Escargot
$16.00
garlic, butter
Burrata
$18.00
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing
vegetarian
gluten-free
Cheese and Charcuterie Board
$21.00
prosciutto, dry sausage, pâté, cheeses of the day
Fresh Oysters
gluten-free
- (6) $18.00
- (12) $36.00
Crab Cake
$22.00
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
Soupe & Salade
Rive Salad
$14.00
organic mixed greens, marinated tomatoes, balsamic vinaigrette
vegetarian
gluten-free
Chopped Kale & Farro Salad
$17.00
almond, dried apricots, sherry vinaigrette
vegetarian
Romaine Salad
$18.00
brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing
Salad Niçoise
$28.00
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
vegetarian
gluten-free
Roasted Beet Salad
$18.00
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
vegetarian
gluten-free
Shrimp & Avocado Salad
$18.00
citrus vinaigrette
vegetarian
gluten-free
Watermelon Salad
$16.00
cucumber, feta, mache, mint, basil
vegetarian
gluten-free
Sandwiches & Burgers
choice of mixed greens or frites
Grilled Chicken Breast
$17.00
baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites
Veggie Burger
$17.00
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli
vegetarian
Croque Monsieur
$18.00
imported ham, gruyere cheese, béchamel
- Make It a Madame Add an Egg
- $2.00
Prosciutto, Mozzarella, Tomato
$18.00
fresh baguette
Burger
$18.00
brioche bun, choice of brie or gruyere cheese
Entrée
Trout Almondine
$33.00
wild and brown rice, haricot vert, toasted almonds, butter meunière
vegetarian
gluten-free
Salmon
$35.00
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
vegetarian
gluten-free
Bistro Steak Frites
$36.00
herb garlic butter or peppercorn sauce
Moules Frites
$28.00
coconut curry, scallion
Ricotta Gnocchi
$27.00
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
Petites Assiettes
Pâté de la Maison
$16.00
country pâté, mache, cornichon, dijon mustard, toast points
Burgundy Escargot
$16.00
garlic, butter
Cheese and Charcuterie Board
$21.00
prosciutto, dry sausage, pâté, cheese of the day
Baked Brie Crostini
$15.00
fig marmalade, pistachio, honey
vegetarian
Burrata
$18.00
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula
vegetarian
gluten-free
Crab Cake
$22.00
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
Fresh Oysters
by the 6 or 12 of each
- (6) $18.00
- (12) $36.00
Roasted Multi Color Cauliflower
$18.00
arugula, pine nuts, cumin-cilantro yogurt dressing
Soupe & Salade
Chopped Kale and Farro Salad
$17.00
almonds, dried apricots, sherry vinaigrette
vegetarian
Romaine Salad
$18.00
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
Roasted Beet Salad
$18.00
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
vegetarian
gluten-free
Shrimp & Avocado Salad
$18.00
citrus vinaigrette
vegetarian
gluten-free
Watermelon Salad
$16.00
cucumber, feta, mache, mint, basil
vegetarian
gluten-free
Les Poissons & Végétarien
Salmon
$35.00
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
gluten-free
Trout Almondine
$33.00
wild & brown rice, haricot vert, toasted almond, butter meuniere
gluten-free
Moules Frites
$28.00
coconut curry, scallion
Bouillabaisse
$38.00
cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette
Branzino
$34.00
grilled summer corn salad, corn puree, petit cilantro
gluten-free
Shrimp & Grits 'Chef Roland' Style
$36.00
garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens
gluten-free
Ricotta Gnocchi
$27.00
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
vegetarian
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General Info
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 9:00pm
About Us
Rive is a new French Bistro on the Saugatuck River in Westport, created by Chef Eric Sierra whose Bistro des Amis in downtown Westport was, for a decade, the go-to place of some of the world's best French bistro cooking.
Like the legendary bistros of Paris, Rive is warm, and convivial, a true bistro populaire.
The dining room, with a wrap-around wall of windows overlooks a bend in the river, there is fireplace for winter, and in warm weather there is an outdoor patio that feels like a cafe on the Siene.