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Ritual Tavern
4095 30th St
San Diego, CA 92104
Uber
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Dinner Menu
Apps & Greens
Beverage Menu
Breakfast & Lunch Menu
Salad Menu
Dinner Menu
Starters
Garlic Parmesan Fries
House cut fries tossed in a garlic butter sauce and topped with grated parmesan cheese and fresh herbs
- $7.00
- House Fries (Cajun or Plain) $5.00
House Onion Rings
$8.00
House cut onions, ale battered, served with house herbed buttermilk & BBQ sauces
Fried House Pickles
$7.00
Ale battered and served with house remoulade
House Pickled Vegetable Platter*
$7.00
A variety of organic vegetables, brined and cured in house
Cheese & Local Salami Board*
$15.00
Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)
Chef's Choice Vegan Hummus*
$7.50
Served with toasted ciabatta - or - raw vegetables
Mary's All Natural Chicken Wings
$8.50
Served naked or dressed in your choice of sauce; Cajun, BBQ, habanero, or Buffalo
Mussels in White Wine* -or- Draft Beer
$15.00
Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!
- Add Natural Uncured Applewood Smoked Bacon
- $2.00
Baja Crab Pub Cakes
$12.50
Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, served with house remoulade sauce
Toasted Brussels*
$8.00
Brussel sprouts tossed in garlic butter sauce, drizzled with balsamic reduction
Oven Baked Brie*
$10.00
Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread
Soup of the Day
Please ask your server for details
- Cup $8.00
- Bowl $12.00
Mains
Our Signature Shepherd's Pie*
$16.00
Natural lamb, beef and seasonal organic vegetables, topped with toasted mashed potatoes
Vegan Shepherd's Pie*
$15.00
Seasonal organic vegetables, non-gmo tofu, topped with toasted vegan mashed potatoes
Stacked Portobello
$15.00
Market vegetables layered with herbed cream cheese, herbed panko, on a bed of brown rice, kale and cherry tomatoes, topped with balsamic drizzle
Vegan Red Bean Burger
$14.00
Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, on a toasted roll, bib lettuce, tomato, onion, house pickles, roasted poblano, served with house cut fries (Cajun or plain)
Ritual Burger*
$14.00
Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, served with house cut fries. add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)
- Add Natural Uncured Applewood Smoked Bacon
- $2.00
Brazen Sandwich
$14.00
Slow cooked pork shoulder - or - beef brisket on a toasted pretzel bun with blue cheese, and house slaw served with house cut fries
Mary's Chicken and Market Vegetable Primavera
$18.00
House brined chicken seared to order, market vegetable medley, with pasta made by hand here in Ritual Kitchen. Try it vegetarian
House Carved Beef Filet
Cast iron grilled prime cut steak, confit potato galette, market vegetables, mushroom demiglaze
- Market Price
Chocolate Stout Braised Beef Brisket
$22.00
All natural Beef brisket served with organic braised greens over a crispy potato bacon croquette
Local Catch of the Day*
$19.00
Pan seared local filet from Catalina Offshore served with brown rice and local seasonal vegetables, topped with an almond brown butter pan sauce
Fish & Chips
Local catch from Catalina Offshore, ale battered, served with house cut fries and coleslaw. Try it vegetarian
- $16.00
- Substitute Ale Battered Local Squash $13.00
Seafood Gumbo
$18.00
All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice
Pork Belly and Portobello Risotto
Arborio rice in a garlic cream béchamel with crispy pork belly and sautéed portobellos
- $15.00
- No pork belly, just sautéed portabellos $14.00
*can be prepared gluten free, please ask your server
Appetizers
Garlic Parmesan Fries
House cut fries tossed in a garlic butter sauce topped with grated parmesan cheese and fresh herbs
- $7.00
- House Fries (Cajun or Plain) $5.00
House Onion Rings
$8.00
Ale battered house cut onions, with house made BBQ and herb buttermilk sauces
Fried House Pickles
$7.00
Ale battered and served with house remoulade
House Pickled Vegetable Platter*
$7.00
A variety of organic vegetables, brined and cured in house
Cheese & Local Salami Board*
$15.00
Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)
Chef's Choice Vegan Hummus*
$7.50
Served with toasted ciabatta or raw vegetables
Mary's All Natural Chicken Wings
$8.50
Cured in house with a blend of herbs and spices, oven baked, tossed in your choice of wing sauce: Cajun, BBQ, habanero, or buffalo
Mussels in White Wine* -or- Draft Beer
$15.00
Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!
- Add Natural Uncured Applewood Smoked Bacon
- $2.00
Oven Baked Brie*
$10.00
Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread
Baja Crab Pub Cakes
$12.50
Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, remoulade sauce
Greens
Quinoa Salad*
$12.00
Roasted carrots, celery, parsnips, shallot, garlic, Suzie's wild arugula, feta cheese, Perisan cucumber, micro beans, tossed in balsamic vinaigrette
House Salad*
$11.00
Suzie's organic greens, heirloom tomatoes, pickled onion, Persian cucumber, shaved parmesan cheese, micro greens, ciabatta croutons, your choice of dressing; balsamic or sherry vinaigrette, ranch or green goddess
Heirloom Beet Salad*
$12.00
Suzie's greens, goat cheese, cherry tomatoes, Persian cucumber, micro greens, balsamic drizzle
Mary's Natural Poached Chicken Salad*
$14.00
Poached chicken breast, heirloom tomatoes, cucumbers, kalamata olives, seasonal vegetables, boiled eggs, and feta cheese, tossed in house sherry vinaigrette
Suzie's Kale Salad*
$12.00
Candied nuts, seasonal fruit, feta cheese, ciabatta croutons, cherry tomatoes, tossed in sherry vinaigrette, with balsamic drizzle
Crispy 'BLT' Salad*
$11.00
All natural Niman Ranch pork belly confit, heirloom tomatoes, over bib lettuce, served with house fresh herb green goddess dressing
Soup of the Day
Please ask your server for details
- Cup $8.00
- Bowl $12.00
* Can be prepared gluten free
White Wine
House White or Sangria
$5.00
by the Glass. Available 4:30-6:30pm Nightly
Pol Clement Brut, France
$10.00
Crisp, light bodied, sparkling 187ml bottle
Alandra Branco, Esporão, Portugal, 2012
Floral aromas, clean, fresh, citrus, well balanced
- $9.00
- $32.00
William Hill Estate Chardonnay, Central Coast, California, 2013
White peach, ripe pear, toasty oak, vanilla, coconut
- $9.00
- $34.00
Pipoli Greco - Fiano, Vigneti Del Vulture, Italy 2013
Freshly zested lime, light bodied, white peach, crisp minerality
- $10.00
- $38.00
Viña Maipo 'Vitral' Sauvignon Blanc, Casablanca Valley, Chile, 2013
Dry, full bodied, lemon, grapefruit
- $10.00
- $38.00
Non-Alcoholic
Martinelli's Apple Juice
$3.00
Sparkling or Still 10oz
San Pellegrino Sparkling Water
$5.50Coca-Cola Mexican
- 355ml $3.50
Sprite Mexican
- 355ml $3.50
Coca-Cola Diet
- 12oz $2.50
Fresh Brewed Iced Tea
$2.50Ballast Point Virgin Mai Tai or Bloody Mary
$3.50Calabria Organic Coffee French Press
- Sm $4.00
- Lrg $8.00
Sochi Hot Tea
$4.00Red Wine
Happy hour save $1 off glass. Save 1/3 off all bottles of wine on Thursdays. Beverage prices include sales tax
House Red or Sangria
$5.00
by the Glass. Available 4:30-6:30pm Nightly
Leese Fitch Pinot Noir, California, 2012
Black fruit, earth, chocolate, ripe cherry, spice
- $9.00
- $34.00
End Post Cabernet Sauvignon, Paso Robles, California 2012
Cassis, granite, blackberry, dark plum
- $10.00
- $38.00
Árido Malbec, Mendoza, Argentina, 2011
Lush rich texture, hint of chocolate
- $9.00
- $34.00
Marietta Old Vine Red, Geyserville, California Lot 61
Zinfadel blend, hibiscus, strawberry, pomegranate
- $10.00
- $38.00
Old Soul Vineyards Zinfandel, Lodi, California 2012
Raspberry, milk chocolate, mocha, silky soft tannis
- $10.00
- $38.00
From the Bar
Fresh OJ Mimosa
bottomless (available until 2:pm)
- Sm $3.00
- Med $6.00
- Lrg $9.00
- Bottomless $13.00
House Sangria
- Sm $3.00
- Med $6.00
- Lrg $9.00
Ballast Point Bloody Mary
Choose fermented vodka or draught beer
- Lrg $4.00
Ballast Point Mai Tai
Choose fermented rum or draught beer
- Lrg $4.00
Ciders & Gluten Removed Beer
Original Sin Hard Cider
$6.00
Hard apple cider, Carnaveral, FL, 6%abv 12oz
William's Sir Perry
$7.00
Pear Cider, Guilford, UK, 6%abv 500ml Can
Wandering Aengus Anthem Cherry
$8.00
Washington Apples & Cherries, 5.5%abv 12oz
Widmer Omission IPA
$6.00
less than 10ppm gluten. Portland Oregon, 6.7%abv 12oz
Lagers & Pilsners
Golden, Dry, Bitter, Bready
Stiegl Goldbrau
$6.00
Salzburg, Austria, 4.9%abv 330ml
Hofbrau Munchen Original
$7.50
Munich Helles Lager, Germany, 5%abv 500ml
Wheat
Light-bodied, Sptritzy, Clovey, Banana
Avery 'White Rascal'
$5.50
Belgian-style wheat beer, Boulder, CO, 5%abv 12oz
Blanche De Bruxelles
$7.00
White beer brewed with spices, Belgium, 4.5%abv 375ml
Weihenstephaner 'Hefe Weissebier
$8.00
Germany, 5.4%abv 500ml
Schneider 'Aventinus'
$10.00
Wheat Doppelbock, Kelheim, Germany, 8.2%abv 500ml
Belgian & Belgian Styled
Dry, Spicy, Refreshing
Ommegang 'Hennepin'
$7.00
Belgian-style Imp. Saison, Cooperstown, NY 7.7%abv 12oz
Affligem Blond
$8.00
Belgium, 6.8%abv 300ml
Duvel Tripel Hop
$10.00
Special Edition Golden Ale Belgium 8.5%abv 330ml
Orval Trappist
$13.00
Pale ale, Belgium 6.9abv% 11.2oz
Allagash Black
$10.00
Belgian Style Stout, Portland, ME 7.5%abv, 12oz
Chimay Tripel 'White Label'
$13.00
Trappist ale, Belgium 8%abv 330ml
Delirium Tremens
$12.00
Brasserie Huyghe, strong pale, Belgium 8.5%abv 330ml
Brouwerij West 'Mør Mør - 12o'
$15.00
Belgian Style Quad, Palos Verdes, CA 10%abv 16.9oz
Sours
Sours, Flemish Red
Lost Abbey 'Cuvee de Tomme'
$29.00
Dark ale with sour cherries. Aged in oak & bourbon barrels, San Marcos, CA 7%abv 375ml
Lost Abbey 'Red Poppy'
$29.00
Dark ale with cherries. Aged in oak barrels, San Marcos, CA 5.5%abv 375ml
The Bruery 'Tart of Darkness'
$35.00
Sour Stout. Aged in oak barrels, Placentia, CA 7.2%abv 750ml
Duchesse De Bourgogne
$12.00
Flemish red brown ale, Belgium 6%abv, 330ml
Other Ales
'Old Speckled Hen'
$6.50
Fine English Ale, widget can, St. Edmunds, UK, 5.2%abv 14.9oz
Boont Amber
$5.50
Anderson Valley Brewing Co., Boonville, CA 5.8%abv 12oz Can
Ballast Point 'Sculpin' IPA
$7.00
San Diego CA 7%abv 12oz
Green Flash 'Road Warrior'
$7.00
Imperial Rye IPA. San Diego, CA 9%abv 12oz
Green Flash 'Green Bullet'
$7.00
Triple IPA. San Diego, CA 10.1%abv 12oz
Limited Releases
Lost Abbey 'Agave Maria'
$29.00
Strong ale w/Agave nectar, aged in Tequila barrels. San Marcos, CA 12.5%abv 12.7oz 12.5%abv
Lost Abbey 'Deliverance'
$29.00
Blended & barrel Aged. Angels Share & Serpent Stout 12.7oz 12.5%abv
Bruery 'Shegöat'
$27.00
German-Style Weizenbock. Preservation series, Placentia, CA 8.5%abv 750ml
Ommegang Game of Thrones 'Fire and Blood'
$22.00
Red rye ale brewed with ancho chiles. Cooperstown, NY 6.8%abv 750ml
Stone 'Matt's Burning Rosids'
$14.00
Imperial. Cherrywood-Smoked Saison, Escondido, CA 22oz 11.2%abv
Stone 'Double Bastard'
$14.00
2013 Release, Strong Ale, Escondido, CA 22oz 11.2%abv
Porters & Stouts
Dark, Chocolaty, Coffee, Caramelized
North Coast 'Old Rasputin'
$7.00
Russian Imperial Stout, Fort Bragg, CA 9%abv 12oz
Maui Coconut Porter
$8.00
With hand-toasted coconut, Maui, HI 6%abv 12oz
Young's Double Chocolate Stout
$7.50
Widget can, England 5.2%abv 440ml
Lost Abbey Serpent Stout
$25.00
Belgian Sweet Double Stout, San Marcos, CA 750ml 11%abv
Breakfast
Breakfast served until 4pm
The Classic*
$12.00
Two eggs prepared your way, with natural uncured applewood smoked bacon or Meatmen English breakfast sausage, breakfast potatoes, and Sadie Rose ciabatta toast
Ritual 'English' Breakfast
$14.50
Two eggs prepared your way, two MeatMen breakfast sausage, crispy pork belly, grilled heirloom tomatoes, sautéed red beans, Sadie Rose ciabatta toast on the side
Vegetarian Benny*
$12.00
Poached eggs, braised greens and heirloom tomatoes, atop a potato galette, with homemade hollandaise, ciabatta toast on the side
Brazen Benny
$13.00
Choose slow cooked pork shoulder or beef brisket, poached eggs, braised greens, homemade hollandaise, atop a potato galette, ciabatta toast on the side
Bay Scallops and Cheesy Grits
$13.00
Sautéed bay scallops from Catalina offshore, house made grits, topped with a poached egg
Stuffed French Toast
$13.50
Cream cheese stuffed brioche french toast, natural uncured applewood smoked bacon or Meatmen English breakfast sausage, topped with bananas foster, honey butter, real maple syrup
Hash & Eggs
$13.00
Choose slow cooked pork shoulder or beef brisket tossed with our house breakfast potatoes, topped with two eggs your way, and ciabatta toast
Breakfast Burger*
$15.00
All natural beef burger with fried egg, natural bacon, organic cheddar cheese, topped w/fresh hollandaise, Sadie Rose focaccia bun, with breakfast potatoes
Waffle Sliders
$12.00
Fried eggs and bacon, topped with a maple hollandaise, served betwixt a homemade waffle, with breakfast potatoes
Chicken & Waffles
$13.00
Mary's all natural chicken wings atop a homemade waffle, served with honey butter and real maple syrup
- Add Sub chicken breast
- $3.00
House Carved Beef Filet & Eggs*
Cast iron grilled prime cut steak, eggs your way with breakfast potatoes, Sadie Rose ciabatta toast
- Market Price
Lunch
Vegan Red Bean Burger
$13.00
Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, bib lettuce, tomato, onion, house pickles, roasted poblano, on a Sadie Rose focaccia bun, with house cut fries (Cajun or plain)
Ritual Burger*
$14.00
Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, on a Sadie Rose focaccia bun, with house cut fries (Cajun or plain). add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)
- Add Natural Uncured Applewood Smoked Bacon
- $2.00
The Stacked Portobello
$16.00
Farm fresh vegetables layered with garlic herb cream cheese, topped with crispy panko, over a bed of spinach and cherry tomatoes with brown rice, balsamic reduction drizzle
Fish & Chips
Fresh local catch from Catalina Offshore, ale battered, with coleslaw and house cut fries (Cajun or plain)
- $16.00
- Vegetarian Ale Battered Local Squash Available $13.00
Fish Po' Boy*
$14.00
Grilled or ale battered local fish from Catalina Offshore, cabbage, tomato, pickles, onion, and house remoulade sauce on a Sadie Rose hoagie, with house cut fries (Cajun or plain)
Brazen Sandwich
$14.00
Slow cooked pork shoulder or beef brisket with blue cheese, and house slaw, on a Sadie Rose pretzel bun with house cut fries (Cajun or plain)
Soup of the Day
Please ask your server for details
- Cup $8.00
- Bowl $13.00
From The Bar
Fresh OJ Mimosa*
endless (available until 2:pm)
- Sm $3.00
- Med $6.00
- Lrg $9.00
House Sangria*
- Sm $3.00
- Med $6.00
- Lrg $9.00
Ballast Point Bloody Mary
Choose fermented vodka or draught beer
- Lrg $6.00
Ballast Point Mai Tai
Fermented rum or draught beer
- Lrg $6.00
Margarita
Fermented agave w/ house sweet and sour
- Lrg $6.00
Pol Clement Brut*
Dry French sparkling wine. 187ml bottle
- Lrg $10.00
* Can be prepared gluten free. Please ask your server
Greens
Quinoa Salad*
$12.00
Roasted carrots, celery, parsnips, shallot, garlic, Suzie's wild arugula, feta cheese, Persian cucumber, micro greens, tossed in balsamic vinaigrette
House Salad*
$11.00
Suzie's organic greens, heirloom tomatoes, pickled onion, Persian cucumber, shaved parmesan cheese, micro greens, ciabatta croutons, your choice of dressing; balsamic or sherry vinaigrette, ranch or green goddess
Heirloom Beet Salad*
$12.00
Suzie's organic greens, goat cheese, cherry tomatoes, Persian cucumber, micro greens, balsamic drizzle
Mary's Natural Poached Chicken Salad*
$14.00
Poached chicken breast, heirloom tomatoes, cucumbers, kalamata olives, seasonal vegetables, boiled eggs, and feta cheese, tossed in house sherry vinaigrette
Suzie's Kale Salad*
$12.00
Candied nuts, seasonal fruit, feta cheese, ciabatta croutons, cherry tomatoes, tossed in sherry vinaigrette, with balsamic drizzle
Crispy 'BLT' Salad*
$11.00
All natural pork belly, heirloom tomatoes, over bib lettuce, served with house made fresh herb green goddess dressing
*can be prepared gluten free, please ask your server
Browse Nearby
General Info
Cuisine
Organic
Hours
Monday:
Closed
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 11:00pm
Friday:
4:30pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 9:30pm