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Ristorante We
172 W Adams St
Chicago, IL 60603
Uber
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Main Menu
Mingle
Ipo Flat Bread
$7.00
chefs seasonal dipping sauces
Garlic Gorgonzola & Cheese Bread
$7.00Caesar
$6.00
parmesan brioche croute | caesar dressing
Macerated Grapes
$8.00
goat cheese | mache | pistachio | cucumbers | tomato vanilla apple vinaigrette
Artisan Farmers Greens
$7.00
spiced pecans | mint | apples | cherry tomatoes, cherry vinaigrette
Mussels
$10.00
chorizo | sundried tomato | saffron | asparagus| spicy cheese ciabatta
Jumbo Lump Crab
$12.00
granny smith apple | orange | cucumber | granola cilantro | mango | seaweed | orange-soy
Grilled Octopus
$10.00
meyer lemon puree | spring peas | spicy pine nuts
ice spinach | crispy shallots
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Herb Ricotta Ravioli
$16.00
braised beef cheeks | petite radishes | spring onions | sorrel
onion consomme
Grilled Shrimp
$14.00
avocado | jicama | sea weed | sweet sour & spicy
Lobster & Orzo
$18.00
fiddle head ferns | enoki mushrooms | sugar snap peas
sweet bread nuggets | lobster bisque
Grilled Hanger Steak
$19.00
onion soubise | black garlic | pea tendrils | carrot blueberries
Seared Scallop
$16.00
grapefruit | lemon verbena | white chocolate | sunchokes | malt
Braised Pork Belly
$15.00
brown butter celeriac | smoked blackberries | burnt white asparagus | pickled red onion | pork rind
Free Form Truffle Cannelloni
$17.00
hen of the woods | lobster | artichokes | saffron onion soubise
Banana Foie Gras
$16.00
macerated grapes | banana bread | banana ice-cream
Indulge
Pappardelle
$18.00
asparagus | mushrooms | grated egg whites | truffle oil
Seared Tuna
$25.00
cauliflower miso | fennel & orange | togarashi potato
wasabi aioli | yuzu sherry reduction
Slow-Roasted Chicken Breast
$22.00
red quinoa | pulled chicken | leeks | mushrooms | oolong tea broth
Beef Short Ribs
$22.00
sunny side-up eggs | bacon | tomato | watercress | braising jus
Bucatini
$21.00
caramelized cauliflower | garlic | brioche | egg yolk
sundried tomato | bacon | lobster
Barramundi
$22.00
manila clams | spicy plums | golden beets | sun gold tomatoes seaweed | clam sauce
Grilled Beef Tenderloin
$29.00
fava bean | artichokes & bacon ragout | potato mustard seed demi
Accompany
Carrots
$7.00Asparagus
$7.00Fava Bean | Artichokes | Bacon Ragout
$7.00Spinach
$7.00Mac N Cheese
$7.00Truffle French Fries
$7.00Desserts-Delight
Chocolate Waffle
$9.00
chocolate mousse | macerated blueberries | foie gras caramel | cream cheese
Peach & Vanilla Beignets
$9.00
pistachio coulis
Goat Cheese & Strawberries
$9.00
almond | strawberry sorbet| pink pepper corn
Artisan Cheese Plate
$15.00
grapes | apples | spiced nuts | toasted sourdough| seasonal preserve
Chefs House Selection of Sorbets & Ice Cream
$7.00Browse Nearby
General Info
About Us
IPO showcases New Urban Cuisine with Executive Chef Trevor Hoyte's take on Contemporary American flavors. Housed in the W Chicago City Center, IPO offers Chef's signature small plates and captures the elegant energy of the hotel's 1928 beaux-arts architecture. With the bustle of the financial district, millennium park and theatre district as its backdrop, the space is dipped in a downtown decadence.