What's wrong with this menu?
Ristorante San Marco
504 Bethlehem Pike
Ambler, PA 19002
Uber
MORE PHOTOS
more menus
Lunch
Dinner
Wines
Private Parties
Piano Bar
Lunch
No substitutions. $5 extra to share entrees
Antipasti (Appetizers)
Prosciutto di Parma & Fresh Melon in Season
Carpaccio di Salmone e Tonno
$10.95
Tuna & Salmon in a Fresh Lemon Caper Vinaigrette (Beef Also Available)
Insalate (Salads)
Arugola
$9.95
Served with Lemon Vinaigrette & Shaved Parmigiano
Insalata Caesar
$7.95
Romaine Lettuce with Our Caesar Dressing
Spinaci Caprino
$11.95
Baby Spinach Tossed with Orange Vinaigrette, Goat Cheese, Walnuts & Orange Wedges
Mozzarella Caprese
$9.95
Fresh Mozzarella, Tomatoes, & Basil Served with a Vinaigrette Dressing
Insalata Mista
$6.95
Organic Mixed Green Salad
I Pesci (Fish)
Insalata al Tonno Pepato
$16.95
Seared Peppercorn Tuna over Mixed Greens
Gamberoni alla Griglia
$19.95
Grilled Shrimp over a Medley of Mixed Greens
Carne e Pollo
Pollo al Limone
$17.95
Sauteed Chicken Breast with Lemon White Wine Sauce
Pollo San Marco
$18.95
Chicken Breast with Parma Prosciutto & Fontina Topped with Sundried Tomatoes in a Veal Reduction
Saltimbocca alla Romana
$19.95
Veal Medallions Sauteed with Prosciutto & Sage in a White Wine Sauce
Scaloppine di Vitello Gourmet
$19.95
Veal Medallion with Exotic Imported Mushrooms Deglazed with Brandy Truffle Oil
Le Paste Fresche (Fresh Pasta)
Rigatoni al Pomodoro
$13.95
Rigatoni Served with Plum Tomatoes, & Fresh Basil
Tagliatelle alla Bolognese
$16.95
Homemade Pasta with Meat Sauce
Pappardelle ai Porcini
$16.95
Wide Pasta Topped with a Porcini Mushroom Brown Sauce
Mezzalune
$13.95
Half-Moon Ravioli with Vegetable Filling in a Tomato Concasse
Linguini ai Frutti di Mare
$19.95
Linguini Topped with Mussels, Clams, Shrimps, & Scallops in a Light Plum Tomato Sauce
Ravioli di Aragosta
$19.95
Black Ravioli Stuffed & Topped with Lobster in a Creamy Tomato Sauce
Gnocchi
$15.95
Fresh Homemade Potato Gnocchi Served Your Choice of a Gorgonzola Cheese or Tomato Sauce
Antipasti (Appetizers)
Crostini con Pomidori e Basilico
$6.95
Toast Topped with Fresh Tomato & Basil
Cocktail di Gamberoni
$17.95
Shrimp Cocktail
Calamari e Radicchio alla Griglia
$12.95
Fresh Calamari & Radicchio—Marinated & Grilled
Pomodoro, Avocado, and Mozzarella
$14.95
with Arugula & Roasted Red Pepper Dressing
Timballo di Melanzane
$12.95
Layers of Grilled Eggplant, Roasted Peppers, & Fresh Mozzarella
Calamari Fritti
$13.95
Deep Fried Calamari
Carpaccio di Salmone & Tonno
$11.95
Tuna & Salmon in a Fresh Lemon Caper Vinaigrette (Beef Also Available)
Prosciutto & Mellone
$11.95
Prosciutto di Parma (Parma ham) & Fresh Melon in Season
Insalata Mista
$7.95
Mixed Greens Tossed with Olive Oil & Balsamic Vinegar
Insalata Caesar
$8.95
Romaine Lettuce with Our Caesar Dressing
Arugola
$9.95
Served with Lemon Vinaigrette & Shaved Parmigiano
I Pesci (Fish)
I Pesci del Giorno dal Cesto del Pescivendolo
Your server will tell you about today's fresh fish selections and delicious sauces (priced accordingly)
Secondi Piatti (Second Courses)
Pollo San Marco
$20.95
Chicken Breast with Parma Prosciutto (Parma ham) & Fontina, Topped with Sundried Tomatoes in a Veal Reduction
Pollo alla Diavolo
$19.95
Sautéed Chicken Breast with Black Olives, Rosemary & Red Wine Vinegar
Vitello al Barolo
$22.95
Veal Medallion with Exotic Imported Mushrooms, Deglazed with Barolo Wine
Vitello ai Gamberetti
$25.95
Veal Medallion Sautéed with Shrimp & Sundried Tomatoes in a Brandy Cream Sauce
Costoletta ai Ferri
14 oz. milk-fed veal chop grilled to your liking
- P.A.
Vitello Aurelia
$23.95
Veal Medallion Sautéed in a Dry Vermouth Sauce, Topped with Prosciutto & Sage
Filetto ai Funghi Selvatici
$30.95
Filet Mignon Served over Wild Mushrooms in a Barolo Wine Reduction
Paillard All'Olio e Limone
$25.95
Grilled Veal Cutlet with Lemon & Virgin Olive Oil for the Calorie Conscious
Le Paste Fresche (Fresh Pasta)
In Italy, pasta is commonly enjoyed as an appetizer—our entrée portions cost an additional five dollars
Pappardelle ai Porcini
Wide Pasta Topped with a Porcini Mushroom Brown Sauce
- $15.95
- $20.95
Orecchiette con Asparagi e Gamberoni
Ear-Shaped Pasta with Fresh Asparagus & Shrimp in a White Wine Sauce
- $17.95
- $22.95
Gnocchi
Fresh Homemade Potato Gnocchi Served with Your Choice of a Gorgonzola Cheese or Tomato Sauce
- $14.95
- $19.95
Ravioli di Aragosta
Black Ravioli Stuffed & Topped with Lobster in a Creamy Tomato Sauce
- $17.95
- $23.95
Linguine ai Frutti di Mare
Mussels, Clams, Shrimp and Scallops in a Red or White Sauce
- $19.95
- $25.95
Tagliatelle alla Bolognese
Homemade Eggless Pasta with Meat Sauce
- $15.95
- $20.95
Mezzalune
Half-Moon Shaped Ravioli with Vegetable Filling in a Tomato Concasse
- $12.95
- $17.95
Rigatoni al Pomodoro
Rigatoni Served with Plum Tomatoes & Fresh Basil
- $11.95
- $16.95
Capellini al Granchio
Angel Hair Pasta Tossed with Crab Meat & Sundried Tomatoes Served in a Red or White Sauce
- $17.95
- $23.95
Risotto
If you are planning to try one of our risottos during your visit, please plan for a wait of roughly 25 minutes while we properly prepare this fresh Italian food
Wild Mushroom Risotto
- $16.95
- $21.95
Seafood Risotto
- $19.95
- $24.95
Dolci (Desserts)
Dolci (Desserts)
Ask your server about today's fresh pastries. We also offer a variety of sorbet and gelati options. For an after-lunch drink, we suggest la colombe coffee or tea. Alternately, you can choose from our wine selection.
Champagne & Sparkling Wines
Rotari "Arte Italiana" Brut, Trento, Italy
$36.00Martini & Rossi Asti, Piemonte, Italy
$30.00Ferghettina Franciacorta, Lombardia, Italy
$70.00G.H. Mumm Brut, Champagne, France
$90.00Dom Pérignon, Champagne, France
$250.00Moët & Chandon Imperial, Champagne, France
$90.00Perrier-Jouët Fleur de Champagne, Champagne, France
$225.00Taittinger, Napa, California
$90.00Veuve Cliquot, Champagne, France
$90.00Italian White Wines
Pinot Grigio, Pighan, Grave
$48.00Pinot Grigio, Zenato, Venezie
$35.00Pinot Grigio, Tiefenbrunner, Della Venzie
$38.00Pinot Grigio, Jermann, Friuli
$75.00Vermentino, La Mora, Toscana
$38.00Gavi di Gavi, Piemonte
$45.00Chardonnay, Nozzole "Le Bruniche" (Leo Selection), Toscana
$38.00Chardonnay, Cabreo La Pietra, Toscana
$90.00Pio Cesare Chardonnay L Altro, Piemonte
$50.00Bianca, Donnafugata Anthilia, Trentino-Alto Adige
$40.00Tre Fiori Greco di Tufo, Campania
$40.00Vernaccia Toscolo, Toscana
$40.00Arneis, Cantine Povero, Piemonte
$65.00Chardonnay, Banfi Fontanelle, Toscano
$50.00Gavi, Coppo, La Rocca, Piemonte
$40.00California White Wines
Pinot Gris, Joel Gott, Oregon
$50.00Sauvignon Blanc, Matanzas Creek, Sonoma County
$45.00Sauvignon Blanc, Napa Cellars, Napa Valley
$42.00Sauvignon Blanc, Franciscan, Napa
$45.00Chardonnay, Jackson Estates Camelot, Highlands
$60.00Chardonnay, Silverado, Napa Valley
$50.00Chardonnay, Francis Coppola "Directors Cut", Russian River Valley
$40.00Chardonnay, Sonoma Cutrer, Russian River Valley
$40.00Chardonnay, Flora Springs, Barrel Fermented Reserve, Napa Valley
$60.00Chardonnay, Stags' Leap Winery, Napa Valley
$65.00Chardonnay, Jordan, Napa Valley
$70.00Chardonnay, Folie a Duex, Russian River Valley
$60.00Chardonnay, Duckhorn, Napa Valley
$60.00Chardonnay, Hartford Court Three Virtues, Russian River Valley
$50.00White Zinfandel, Sycamore Lane, California
$30.00Italian Red Wines
Merlot, Falesco, Italy
$40.00Merlot, Barone Fini, Veneto
$40.00Montepulciano d'Abruzzo Riserva, Zaccagnini, Abruzzi
$40.00Copertino Riserva, Toscana
$40.00Il Molino di Grace il Vollano (Sangiovese / Merlot) Toscana
$42.00Chianti Classico Riserva, Luiano, Toscana
$60.00Chianti Classico, Terra Bianca Scassino, Toscana
$60.00Chianti Classico Riserva, Gabbiano (Leo Selection) Toscana
$50.00Feudo Sartanna Nero d'Avola / Syrah, Toscana
$40.00Vino Nobile de Montepulciano, Cecchi, Toscana
$70.00Luiano Lui (Sangiovese / Merlot / Colorino) Toscana
$75.00"Sirah to a Merlot", Gabbiano Dark Night, Toscana
$38.00Campaccio, Terrabianca (Sangiovese / Cabernet) Toscana
$85.00Brunello di Montalcino, Carpineto, Toscana
$175.00Brunello, Banfi, Toscana
$140.00Brunello di Montalcino, Poggio San Polo, Toscana
$170.00Brunello di Montalcino, Altesino, Toscana
$140.00Valpolicella Ripasso Speri, Veneto
$65.00Amarone "Capitel de Roari, " Luigi Righetti, Veneto
$80.00Amarone, Speri, Veneto
$185.00Amarone, Tommasi, Veneto
$150.00Amarone, Cesari, Il Bosco, Veneto
$110.00Dolcetto d'Alba, Sottimano, Piemonte
$46.00Barbera d'Asti, Michele Chiarlo, Piemonte
$32.00Gattinara, Travaglini, Piemonte
$60.00Amarone, Remo Farina (Leo Selection) Veneto
$100.00Barolo, Vietti Castiglione, Piemonte
$98.00Barolo Riserva, Pio Cesare (Leo Selection) Piemonte
$120.00Barolo "Brunate, " Marcarini, Piemonte
$135.00Barolo Buon Padre Viberti, Piemonte
$125.00Nebbiolo Langhe, Sottimano, Piemonte
$60.00Barbaresco, Pio Cesare, Piemonte
$125.00Barbaresco, Prunotto, Piemonte
$105.00California Red Wines
Pinot Noir, Beckon, Central Coast
$45.00Pinot Noir, Montinore Vineyards, Willamette Valley, Oregon
$40.00Pinot Noir, Saintsbury, Carneros, Napa Valley
$55.00Pinot Noir, Diora La Petite Grace (Leo Selection)
$75.00Zinfandel, Frogs Leap, Napa Valley
$65.00Syrah, Fess Parker, Napa Valley
$45.00Claret, Francis Ford Coppola, California
$40.00Cabernet Sauvignon, Black Stallion, Napa Valley
$60.00Cabernet Sauvignon, Joseph Phelps, Napa Valley
$130.00Cabernet Sauvignon, Silverado, Napa Valley
$90.00Cabernet Sauvignon, Hall, Napa Valley
$85.00Cabernet Sauvignon, Freemark Abbey, Napa Valley
$80.00Sangiovese / Malbec, Ferrari Carano "Siena", Sonoma County
$60.00Merlot, Kendall Jackson Grand Reserve, Sonoma County
$52.00Merlot, Flora Springs, Napa Valley
$45.00Merlot, Trefethen, Napa Valley
$90.00Merlot, Merryvale, Napa Valley
$50.00Pinot Noir, Mertinelli, Sonoma Coast
$60.00Private Parties
The only things that can make a gathering with family and friends even better are the perfect venue combined with delicious meals. You get that when you choose private party food services in Ambler, PA, from Ristorante San Marco. We provide the ideal location for a communal meal for any special event or regular get together. You can contact us to host a birthday party, a business meeting, or anything in between. Our restaurant has been the go-to location for local businesses and international companies because of our personal service, attention to detail, and award-winning cuisine. Our Italian food services are beyond compare. Our patrons come to us for:
Private Banquet or Bar Area
Warm, Intimate, & Elegant Ambiance
Group Continental Breakfast Meetings
Funerals Receptions
Baptisms Receptions
Birthdays Parties
Retirement Parties
A Customized Banquet Menu
An Assortment of Fresh Fish Daily
A Pastry Chef on the Premises
Graduations Parties
First Communions Receptions
Anniversaries
Hors d'Oeuvres
Increments of 20
Tomatoes or Mushrooms Crostini
$20.00Prosciutto and Mellon Balls
$25.00Potatoes Croquets
$25.00Mozzarella and Roasted Peppers
$25.00Spring Rolls
$30.00Rice Balls
$30.00Chicken Salad
$30.00Chicken Satay with Peanut Sauce
$30.00Chicken Saltimbocca
$30.00Sausage and Grape
$30.00Salmon Mousse on Crostini
$35.00Shrimp Dumplings
$40.00Mini Crab Cakes
$50.00Crab Salad
$60.00Smoked Salmon on Crostini
$60.00Beef Wellington
$60.00Seared Scallop Wrapped in Bacon
$65.00Jumbo Shrimp Cocktails
$65.00Private Parties: Dinner Menu Packages
The delicious offerings on our convenient dinner menu elevate your luncheon into a memorable event. With our dinner menu packages, your guests can choose their entrée from the package you've selected. It's a great option for your corporate lunch
Main
Insalata Mista
Organic Mixed Greens Tossed with Olive Oil & Balsamic Vinegar
Rigatoni Pomodoro e Basilico
Rigatoni with Tomatoes & Fresh Basil
Entree
Choice of:
Vitello ai Funghi Selvatici
Veal Medallions Sautéed with Wild Mushrooms in a White Wine Sauce
Pollo Pizzaiola
European Cut Breast of Chicken Sautéed and Topped with Fresh Tomato Sauce, Black Olives and Oregano
Pesce Fresco del Giorno
Fresh Fish of the Day
Main
Antipasto Assortito
An Assortment of Italian Delicacies (Pasta Course)
Rigatoni Pomodoro e Basilico
Rigatoni with Tomatoes & Fresh Basil
Entree
Choice of:
New York Strip Steak ai Funghi Selvatici
Grilled Sirloin with a Wild Mushroom Sauce
Pollo Marsala
Chicken Breast Sautéed with Marsala Wine
Vitello Aurelia
Veal Medallions Sautéed in a Dry Vermouth Sauce Topped with Prosciutto & Sage
Pesce Fresco del Giorno
Fresh Fish of the Day
Entree
Choice of:
Filetto di Manzo alla Griglia con Bordelaise
Grilled Filet Mignon with a Bordelaise Sauce
Pollo San Marco
Chicken Breast with Sundried Tomatoes & Fontina Cheese with a Balsamic Reduction
Vitello Barolo
Veal Medallion with Exotic Imported Mushrooms, Deglazed with Barolo Wine
Pesce Fresco del Giorno
Fresh Fish of the Day
Private Parties: Lunch Menu Packages
Are you planning to have a business gathering or celebrate a birthday in the coming days or weeks Book one of our banquet rooms and enjoy gourmet Italian cuisine with your company. Choose from one of two menus for your guests with our private party food services
Main
Insalatina Mista all'Aceto Balsamico
Organic Mixed Greens Tossed with Olive Oil & Balsamic Vinegar
Entree
Choice of:
Pesce Fresco del Giorno
Fresh Fish of the Day
Petti di Pollo alla Griglia alle Erbe Fine
A Grilled, Boneless Breast of Chicken with Fine Herbs
Rigatoni con Bolognese o Pomodoro
Rigatoni with Your Choice of Meat Sauce or Fresh Tomatoes
Main
Insalatina Mista all'Aceto Balsamico
Organic Mixed Greens Tossed with Olive Oil & Balsamic Vinegar
Rigatoni Pomodoro e Basilico
Rigatoni with Fresh Tomatoes & Basil
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
San Marco's regular menu emphasizes traditional dishes from Southern Italy and Sicily, the Leone's original home. For our main courses fresh fish took center stage. The chef's additions included Seared Tuna Puttanesca, Grouper with Curry and a behemoth Lobster Tail, removed from the shell, flamed in brandy, and topped with a mound of buttery crab meat Bob selected Blackened Salmon with Shrimp in Honey Sauce, admittedly an unusual entree in any Italian restaurant, but no so strange when you consider the diversity in the kitchen. (San Marco's talented kitchen team currently contains chefs from Spain, Vietnam and Kenya.) I chose a whole baked Dover Sole, skillfully de-boned tableside and dressed Mediterranean-style with lemon juice, capers and virgin olive oil. Perfect!