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Ristorante Piccolo
1068 31st St NW
Washington, US-DC 20007
Uber
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Lunch Menu
2 Course Express Lunch Menu
Kid's Menu
Dinner Menu
Tonight's Dinner's Specials
Dessert Menu
Wine List
Brunch Menu
Beers-Cocktails
Lunch Menu
Antipasti
Melanzane al Formaggio di Capra
$11.00
grilled eggplant, sun-dried tomato & onion caramelization, goat cheese
Calamari Fritti
$15.00
calamari fried, housemade marinara sauce
Mozzarella Fritti
$11.00
fresh buffalo mozzarella, panko, fried, marinara sauce
Portobello Ripieno
$14.00
crabmeat stuffed baby portobello mushrooms, demi-glace
Asparagi Gratinate
$10.00
asparagus tips, parmesan gratiné, oven-roasted peppers
Polenta ai Funghi ai Quattro Formaggio
$11.00
grilled polenta, shiitake mushrooms, 4 imported cheeses sauce
Meatballs Scarpariello
$11.00
housemade meatballs, marinara sauce, melted provolone cheese
Cozze alla Parigina
$14.00
PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini
Gamberoni Fra'Diavolo
$15.00
tiger shrimp, plum tomato, basil, spicy chili pepper
Arancini con Ragù e Formaggio
$11.00
risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce
Piccolo Antipasto
$16.00
Italian cured meats (prosciutto, salami, sopressata), marinated roasted peppers, cannellini beans, olives, Pecorino cheese
Carpaccio di Salmone
$16.00
fresh salmon wafer-thin slices, fresh lemon, EVO, capers
Burrata al Altopiano delle Murge
$14.00
imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes
Zuppe
Pappa al Pomodoro
$8.00
Tuscan fresh tomato, garlic, black pepper, diced bread
Pasta e Fagioli alla Veneto
$8.00
cannellini beans, garlic, vegetables, chicken stock, tubetti pasta
Pizza Italiano
hand-rolled traditional dough
Pizza Margherita al Siciliano
San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts
- 10" $14.00
- Additional Toppings (Each)
- $1.50
Pizza al Ragu di Bolognese
provolone, mozzarella, parmegiano Reggiano, Bolognese meat sauce
- 10" $16.00
Pizza Pollo Grigliata con Pesto
grilled chicken, housemade fresh basil pesto, sun-dried tomatoes
- 10" $17.00
Bruschetta
grilled rustic italian breads
Bruschetta Pomodori
$9.00
marinated tomato, garlic, fresh basil
Bruschetta Caponata
$11.00
roasted eggplant, capers, tomato, mint, garlic, pecorino cheese
Bruschetta al Granchio
$14.00
Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese
Insalata
Insalata Mista
$10.00
organic field greens, balsamic vinaigrette
Insalata Cesare
$11.00
crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini
Insalata di Finocchio, Mela e Noci
$12.00
fresh fennel, fresh apple, walnuts, light lemon dressing
Insalata ai Frutti di Mare
$14.00
marinated scallops, baby shrimp, calamari, mussels, rockfish, fresh radicchio, arugula
Insalata di Pomodoro e Basilico
$11.00
layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar
Insalata Arugula
$12.00
fresh baby arugula, sun-dried tomato, lemon truffle oil dressing
Insalata Toscano Tritare
$11.00
chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing
Mozzarella di Caprese
$13.00
fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil
Salad Add-On
Top any Salad with:
Grilled Chicken
$10.00Grilled Shrimp
$16.00Grilled Petite Steak
$20.00Grilled Salmon
$18.00Tramezzini (Sandwiches)
All sandwiches are served with our truffle fries
The Italian Burger
$17.00
1/4 lb Angus ground beef, stuffed with fresh mozzarella cheese, perfectly grilled
Meatball Italiano Hoagie
$16.00
hand-rolled meatballs, marinara sauce, melted buffalo mozzarella
Pollo Parmigiano Hoagie
$16.00
chicken cutlet, marinara sauce, melted mozzarella + parmesan cheeses
Italian Salume Hoagie
$15.00
prosciutto di Parma, salami, pepperoni, provolone, spicy garlic aioli spread, lettuce, tomato
Grilled Portobello
$15.00
grilled portobello mushroom, roasted peppers, fresh basil pesto, melted fontina cheese, truffle oil
Pasta
Gluten-Free pasta is available upon request with any of these sauces
Spaghetti Puttanesca
$18.00
spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce
Rigatoni Gorgonzola
$18.00
rigatoni pasta, gorgonzola cream, chopped pistachio
Bucatini Bolognese
$18.00
bucatini pasta, a beef, veal + pork, wine, tomato ragù
Spaghetti al Paisano
$17.00
fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce
Capellini Pomodoro
$17.00
angel hair pasta, a tomato and fresh basil sauce
Risotto ai Porcini
$19.00
risotto, porcini mushrooms, parmeggiano reggiano
- Pan-Seared Scallops
- $10.00
Agnolotti ai Porcini
$21.00
Fresh Hand-Rolled. Taste of Georgetown award-winner! fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil
Gnocchi Spampinato
$19.00
Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese
Ravioli Aragosta
$24.00
Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat
Ravioli Verde
$20.00
Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce
Tortellini Carbonara
$20.00
Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce
Classici Italiani
Spaghetti con Polpettone
$17.00
housemade meatballs simmered in tomato gravy, tossed with spaghetti
Lasagna al Verdura
lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese
- $19.00
- Lasagna with Our Bolognese Sauce $20.00
Manicotti
$20.00
hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese
Scaloppine di Vitello al Marsala
$28.00
milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio
Scaloppine di Pollo al Marsala
$23.00
breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio
Vitello Parmigiano
$25.00
veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Melanzane Parmigiano
$19.00
Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Pollo Parmigiano
$20.00
young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Pollo al Milanese
$20.00
young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara
Main Plates
Bistecca al Tartufo
$30.00
8 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes
Vitello Piccata
$28.00
milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio
Petto di Pollo Incrostato con Pistacche
$26.00
pistachio-encrusted chicken breast, pan-roasted, mushrooms, crumbled blue cheese, spinach, Tuscan mashed potatoes
Cioppino Tutto Mare
$30.00
Sicilian seafood stew of scallops, shrimp, calamari, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini
Spaghetti ai Frutti di Mare al Cartoccio
$31.00
jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket
Fettuccine Oceano
$31.00
pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine
Linguine alle Vongole
$25.00
fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce
Risotto ai Frutti di Mare
$29.00
risotto, shrimp, mussels, sea scallops, baby clams, fish broth, saffron, touch of tomato sauce
Simply Grilled Fish
Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5
Atlantic Salmon
$25.00Rockfish
$27.00Tuna
$25.00Sole
$21.00Primi
choice of:
Insalata Mista
seasonal mixed organic salad with a light vinaigrette dressing
Insalata Cesare
fresh romaine lettuce tossed in Caesar dressing, topped with parmesan slivers
Zuppa del Giorno
our delicious housemade soup of the day
Secondi
choice of:
Pizza Margherita al Siciliano
hand-rolled traditional pizza topped and baked with San Marzano tomato sauce, fresh mozzarella, provolone and pecorino Romano cheeses and fresh basil
Medaglione di Maiale alla Rossini
medallions of pork topped with prosciutto and melted fontina cheese in a rich Marsala sauce, served over Penne Aglio Olio and sautéed spinach
Sole al Mattone
brick-seared filet of sole with chili peppers, scallion and zucchini in a lemon citrus sauce, served with sautéed spinach and soft polenta
Spaghetti con Cozze Fra'Diavolo
fresh rope mussels pan-seared with a spicy marinara sauce and fresh basil, tossed with spaghetti pasta
Tortellini con Panna
hand-rolled tortellini stuffed with cheese in a fresh peas, pancetta and garlic light cream sauce, sprinkled with parmegiano reggiano cheese
Insalata Spinaci con Pollo
fresh spinach topped with grilled chicken, mushrooms, bacon, onion and cherry tomatoes, drizzled with our balsamic dressing
Choice #2
choice of:
Chicken Parmesan
housemade chicken cutlet breaded and fried, topped with our marinara sauce and parmesan cheese
Fettuccine Alfredo
fettuccine pasta tossed in our Alfredo cream sauce
Spaghetti Bolognese
our housemade meat sauce tossed with spaghetti pasta
Spaghetti with Meatballs
our housemade meatballs and marinara sauce tossed with spaghetti
Spaghetti Marinara
spaghetti pasta topped with our marinara sauce
Cheese Pizza
baked with pizza sauce and mozzarella cheese
Antipasti
Melanzane al Formaggio di Capra
$13.00
grilled eggplant, sun-dried tomato & onion caramelization, goat cheese
Calamari Fritti
$16.00
calamari fried, housemade marinara sauce
Mozzarella Fritti
$12.00
fresh buffalo mozzarella, panko, fried, marinara sauce
Portobello Ripieno
$17.00
crabmeat stuffed baby portobello mushrooms, demi-glace
Asparagi Gratinate
$11.00
asparagus tips, parmesan gratiné, oven-roasted peppers
Polenta ai Funghi ai Quattro Formaggio
$13.00
grilled polenta, shiitake mushrooms, 4 imported cheeses sauce
Meatballs Scarpariello
$12.00
housemade meatballs, marinara sauce, melted provolone cheese
Cozze alla Parigina
$16.00
PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini
Vongole alla Parigina
$18.00
steamed clams, garlic, butter, white wine, fresh basil, garlic crostini
Gamberoni Fra' Diavolo
$16.00
tiger shrimp, plum tomato, basil, spicy chili pepper
Arancini con Ragù e Formaggio
$13.00
risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce
Carpaccio di Manzo
$17.00
finely beef tenderloin, fresh lemon, EVO, capers, shaved parmiggiano
Piccolo Antipasto
$18.00
Italian cured meats (prosciutto, salami, sopressata), marinated roasted peppers, cannellini beans, olives, Pecorino cheese
Carpaccio di Salmone
$18.00
fresh salmon wafer-thin slices, fresh lemon, EVO, capers
Burrata al Altopiano delle Murge
$16.00
imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes
Zuppe
Pappa al Pomodoro
$9.00
Tuscan fresh tomato, garlic, black pepper, diced bread
Pasta e Fagioli alla Veneto
$9.00
cannellini beans, garlic, vegetables, chicken stock, tubetti pasta
Pizza Italiano
hand-rolled traditional dough
Pizza Margherita al Siciliano
San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Pepperoni, Sopressata, Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts
- 10" $15.00
- Additional Toppings (Each)
- $2.00
Pizza al Ragu di Bolognese
Provolone, mozzarella, parmigiano Reggiano, Bolognese meat sauce
- 10" $17.00
Pizza Pollo Grigliata con Pesto
grilled chicken, housemade fresh basil pesto, sun-dried tomatoes
- 10" $18.00
Bruschetta
grilled rustic italian breads
Bruschetta Pomodori
$10.00
marinated tomato, garlic, fresh basil
Bruschetta Caponata
$13.00
roasted eggplant, capers, tomato, mint, garlic, pecorino cheese
Bruschetta al Granchio
$15.00
Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese
Insalata
Insalata Mista
$11.00
organic field greens, balsamic vinaigrette
Insalata Cesare
$13.00
crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini
Insalata di Finocchio, Mela e Noci
$13.00
fresh fennel, fresh apple, walnuts, light lemon dressing
Insalata ai Frutti di Mare
$16.00
marinated scallops, baby shrimp, mussels, rockfish, fresh radicchio, arugula
Insalata di Pomodoro e Basilico
$12.00
layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar
Insalata Arugula
$13.00
fresh baby arugula, sun-dried tomato, lemon truffle oil dressing
Insalata Toscano Tritare
$13.00
chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing
Mozzarella di Caprese
$14.00
fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil
Salad Add-On
Top any Salad with:
Grilled Chicken
$12.00Grilled Shrimp
$17.00Grilled Petite Steak
$22.00Grilled Salmon
$20.00Contorni (Sides)
Grilled Asparagus
$9.00Sauteed Spinach
$8.00Grilled Vegetable Skewer
$9.00French Fries
$7.00
with truffle oil & cayenne pepper
Cacio e Pepe
$11.00
pasta, black pepper and parmesan
Linguine Aglio Olio
$9.00
small portion
Pasta Pomodoro
$9.00
small portion
Grilled Polenta
$8.00Pasta
Gluten-Free pasta is available upon request with any of these sauces
Spaghetti Puttanesca
$24.00
spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce
Rigatoni Gorgonzola
$24.00
rigatoni pasta, gorgonzola cream, chopped pistachio
Bucatini Bolognese
$24.00
bucatini pasta, a beef, veal + pork, wine, tomato ragù
Pappardelle d'Agnello
$26.00
pappardelle pasta, a slow-cooked lamb ragù
Spaghetti al Paisano
$24.00
fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce
Capellini Pomodoro
$23.00
angel hair pasta, a tomato and fresh basil sauce
Risotto ai Porcini
$28.00
risotto, porcini mushrooms, parmigiano reggiano
- Pan-Seared Scallops
- $15.00
Agnolotti ai Porcini
$27.00
Fresh Hand-Rolled. Taste of Georgetown award-winner! Fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil
Gnocchi Spampinato
$26.00
Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese
Ravioli Aragosta
$31.00
Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat
Ravioli Verde
$27.00
Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce
Tortellini Carbonara
$28.00
Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce
Classici Italiani
Spaghetti con Polpettone
$23.00
housemade meatballs simmered in tomato gravy, tossed with spaghetti
Lasagna al Verdura
lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese
- $24.00
- Lasagna with Our Bolognese Sauce $25.00
Manicotti
$27.00
hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese
Scaloppine di Vitello al Marsala
$32.00
milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio
Scaloppine di Pollo al Marsala
$28.00
breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio
Vitello Parmigiano
$29.00
veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Melanzane Parmigiano
$25.00
Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Pollo Parmigiano
$27.00
young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara
Pollo al Milanese
$28.00
young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara
Main Plates
Nodino di Vitello alla Piccolo
$46.00
14 oz marinated veal chop, special wine sauce, Risotto Milanese
Bistecca al Tartufo
$39.00
12 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes
Filetto di Manzo in Sfoglia
$44.00
grilled filet mignon, cognac demi-glace, oven-roasted potatoes, sautéed spinach
Vitello al Firenze
$36.00
milk-fed veal scaloppine, crabmeat, garlic, Italian herbs, light cream sauce, sautéed spinach, Pasta Aglio Olio
Vitello Piccata
$33.00
milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio
Petto di Pollo Incrostato con Pistacche
$30.00
pistachio-encrusted chicken breast, pan-roasted, touch of cream, crumbled blue cheese, spinach, Tuscan mashed potatoes
Cioppino Tutto Mare
$37.00
Sicilian seafood stew of scallops, shrimp, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini
Spaghetti ai Frutti di Mare al Cartoccio
$36.00
jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket
Fettuccine Oceano
$37.00
pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine
Linguine alle Vongole
$31.00
fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce
Capesante con Gremolata
$32.00
sea scallops, garlic, lemon butter sauce, fresh parsley, angel hair pasta
Risotto ai Frutti di Mare
$36.00
risotto, shrimp, mussels, sea scallops, littleneck clams, fish broth, saffron
Simply Grilled Fish
Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5
Atlantic Salmon
$33.00Rockfish
$35.00Tuna
$32.00Chef's Featured Fresh Pastas
Fresh Spinach Tagliatelle #1
$35.00
topped with: Salmon morsels and shallots in a lobster bisque sauce
Fresh Spinach Tagliatelle #2
$38.00
topped with: Forest mushrooms, lump crabmeat, fresh thyme, preserved lemon, butter and white wine sauce
Fresh Black Squid Ink Linguine
$36.00
topped with pan-seared large shrimp and scallops in a spicy sauce of garlic, Calabrese peppers, our marinara sauce and fresh basil
Fresh Agnolotti Stuffed with Burrata
Creamy gorgonzola sauce and chopped pistachio with shaved parmegiano Reggiano cheese
- $29.00
- Plum Tomato, Garlic and Fresh Basil Sauce $27.00
Fresh Ravioli Stuffed with Braised Short-Rib
$28.00
topped with a sauce of demi-glace, shallots, touch of cream and shaved pecorino cheese
Risotto di Aragosta
$42.00
imported Arborio rice sautéed and simmered with shallots, saffron and fresh lobster meat in a light brandy cream sauce
Bistecca ai Porcini
$39.00
12 oz Angus NY steak with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes
Filetto di Manzo ai Porcini
$43.00
Angus filet mignon with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes
Desserts
Cannoli
$10.00
traditional Sicilian cannoli shell filled with a sweetened ricotta creme
Il Tiramisu alla Piccolo (Taste of Georgetown Winner)
$9.00
our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse
Cheesecake Monterosa
$10.00
a creamy medley of mascarpone and ricotta cheese, with a delicate layer of sponge cake & topped with wild strawberries
Tentazione di Cioccolata
$11.00
layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
Torta di Ricotta e Pistacchio
$11.00
layers of sponge cake, pistachio and ricotta creams
Torta di Mandorle (Taste of Georgetown Winner)
$11.00
delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & Amaretto cookie crumbs
Affogato
$13.00
homemade vanilla gelato served at your table with a shot of espresso, sprinkled with shaved chocolate
Limoncello Flute
$13.00
refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Cantucci e Vin Santo
$14.00
classic Tuscan almond biscotti served with a glass of Vin Santo del Chianti (a sweet & elegant dessert wine with Hints of honey & vanilla fermented & aged in French oak
Tagliere di Formaggi
$17.00
Italian cheese platter of aged pecorino, aged gorgonzola, Artigiano vino rosso, herbed goat cheese, Asiago with black peppercorn, fig marmalade, apples, walnuts and crostini
Sparkling
Zonin Prosecco Rosé, Veneto, Italy
$15.00
Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals
Zonin Prosecco, Veneto, Italy
$14.00
Beautiful mineral notes with white flowers and stone fruits
White & Rosé
Italian House Wine, Pinot Grigio, Chardonnay, Sauvignon Blanc
$12.00Villa Pozzi Pinot Grigio, Sicily, Italy
$14.00
Dry and medium-bodied, with nutty flavors of almond and fresh acidity
Barone Fini Pinot Grigio, Valdadige, Italy
$15.00
Dry and crisp with characteristic almond overtones
Trebbiano d'Abruzzo DOG, Nobile delle Rocche, Italy
$14.00
Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body
Banfi Fontelle Chardonnay, Montalcino, Italy
$15.00
A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Principi de Butera Chardonnay, Sicily, Italy
$16.00
Distinctly Italian, with juicy apple flavors and a crisp finish
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California
$17.00
Complex and rich, balancing crisp acidity with full bodied fruit A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Stags' Leap Winery Chardonnay, Napa Valley, California
$19.00
A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess
Red
Italian House Wine, Pinot Noir, Cabernet Sauvignon, Merlot
$12.00Italian House Chianti, Castello Gabbiano, Tuscany
$12.00
Cranberry and red cherry aromas with a touch of tobacco leaf
Banfi, Chianti Classico, Tuscany
$14.00
Fresh and fruity flavors of red cherry and strawberry with a crisp finish
Sangiovese Toscana IGT Arbos, Famiglia Castellani
$15.00
a medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices
Josh Cellars Cabernet Sauvignon, North Coast, California
$14.00
Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa
Masi Bonacosta Valpolicella, Italy
$15.00
A complex nose of raisins and prunes, surrounded by honeysuckle and coffee. Bing cherry notes on the palate
Federalist Zinfandel, Sonoma County, California
$14.00
A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum and vanilla
"Lyric" by Etude Pinot Noir, Santa Barbara California
$18.00
Aromas of ripe cherry, raspberry, and cranberry, which showcases notes of baking spice and toasted almond
Castello Banfi Chianti Classico Riserva, Tuscany, Italy
$21.00
Complex and rich, this Riserva shows the best that Chianti has to offer
Sparkling
Zonin Prosecco Rosé, Veneto, Italy
$60.00
Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals
Zonin Prosecco, Veneto, Italy
$55.00
Beautiful mineral notes with white flowers and stone fruits
Bartenura Moscato d'Asti, Piedmonte
$55.00
Sweet aromas of peach and flowers, bright, crisp, flavors of almond and apricot
White & Rosé
Bertani Bertarose, Veneto
$58.00
Pale pink color, fragrant, strawberry scented nose; dry and crisp with lovely, delicate fruit
Villa Pozzi Pinot Grigio, Sicily
$55.00
Dry and medium-bodied, with nutty flavors of almond and fresh acidity
Trebbiano d'Abruzzo DOG, Nobile delle Rocche, Italy
$60.00
Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body
Barone Fini Pinot Grigio, Valdadige
$50.00
Dry and crisp with characteristic almond overtones
Principi de Butera Chardonnay, Sicily
$58.00
Distinctly Italian, with juicy apple flavors and a crisp finish
Ca'Bolani Sauvignon Blanc, Aquileia, Italy
$54.00
Refreshing lemon and grapefruit notes mingling with just a touch
Castello Banfi Vermentino, Tuscany
$65.00
Crisp and light, this wine is the perfect warm-weather refresher. Dry on the palate, with hints of white peach and lemon on the nose of savory herbs
Banfi San Angelo Pinot Grigio, Tuscany
$78.00
A richer style Pinot Grigio with ripe pear and apple
Italian Red
Villa Pozzi Nero d'Avola, Sicily
$55.00
Rich, dark plum flavors with an undertone of dried figs and brandied cherries
Gabbiano Chianti, Tuscany
$55.00
Cranberry and red cherry aromas with a touch of tobacco leaf
Sangiovese Toscana IGT Arbos, Famiglia Castellani
$58.00
a medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices
Barone Fini Merlot, Trentino
$55.00
Lovely floral notes on the nose followed by tasty red fruit flavors
Americo Vespvcci, Montepulciano d'Abruzzo DOC, Abbruzzo
$57.00
Intensive ruby red with a soft taste, with an ethereal fragrance of rose, vanilla, licorice, plum and wild cherry
Masi Bonacosta Valpolicella, Veneto
$60.00
Bright red with purple tinges. Full bouquet with cherry aromas
Bakan Montepulciano d'Abruzzo Organic DOC Riserva, Abruzzo
$68.00
Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, full-flavored vegetable dishes, pizzas and strong cheese
Duca di Saragnano Sirpasso, Toscana
$70.00
Deeply red, offering unique, rich and clear ripe fruits reminiscent of cherries and black cherries. Pleasantly round and smooth finish. Perfect with tasty pasta dishes, game and red meats of all kinds
Monferrato DOC Dolcetto Boeri, Piedmont
$69.00
Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral
Cecchi Sangiovese di Toscana, Tuscany
$70.00
Structured, medium-bodied balanced wine brings forth an aroma and taste of bright red fruits and delicate floral aromas of violets
Antinori Toscana Red, Tuscany
$78.00
Multi-faceted aromas of dried cherries, roses, and hints of leather
Castello Banfi Chianti Classico Riserva, Tuscany
$85.00
Complex and rich, this Riserva shows the best that Chianti has to offer
Zonin Amarone Valpolicella, Veneto
$125.00
Broad and nuanced, with scents of wild berries. Majestic and velvety
Barbaresco Riserva DOCG Tera Mia, Piemonte
$125.00
Intense garnet-red color with orange rims. Complex aromas a mix of spices, balsamic herbs, tobacco and licorices
Michele Chiarlo Barolo, Piemonte
$135.00
Aromas of roses and forest floor followed by a rich cranberry and cherry palate
Banfi Brunello di Montalcino, Tuscany
$215.00
Chianti's big brother, Brunello is a full-bodied and delicious, but complex wine
Antinori Tignanello, Rosso Toscana, Tuscany
$295.00
This rich, ample and vibrant wine is dense & intensely flavored with black currant
Sparkling
Moet & Chandon Imperial, Champagne, France
$135.00
Delicate, with flavors of apple and citrus. Dry with gentle, plentiful bubbles
Veuve Clicquot Yellow Label, Champagne, France
$175.00
A premium Champagne with lively flavors of apple, pear and citrus
White & Rosé
Hess Select Chardonnay, Napa, California
$57.00
A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Matua Sauvignon Blanc, New Zealand
$55.00
Fine intense floral notes, lovely minerality, and lively crisp citrus fruit
Bontera Riesling, Mendocino, California
$60.00
A bouquet of roses on the nose and plush, ripe apple and citrus on the palate
Sonoma Cutrer, Russian River Ranches, California
$72.00
Classic California Chardonnay to pair perfectly with a variety of foods
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California
$69.00
Complex and rich, balancing crisp acidity with full bodied fruit
Stags' Leap Winery Chardonnay, Napa Valley, California
$79.00
A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess
Migration by Duckhorn Chardonnay, Russian River Valley, California
$90.00
Balancing freshness and richness, this wine is a quintessential Sonoma Chardonnay
Red
"Lyric" by Etude Pinot Noir, Santa Barbara California
$68.00
Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond
Willamette Valley Pinot Noir, Washington State
$72.00
Luscious aromas of tobacco, dark red fruits and fresh berries
Josh Cellars Cabernet Sauvignon, North Coast, California
$57.00
Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa
Rodney Strong Zinfandel "Knotty Vines", Lodi, California
$65.00
A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum
Decoy by Duckhorn Merlot, Napa Valley, California
$68.00
Ripe plum and red cherry. With hints of caramel, white pepper and graphite
Quilt, Cabernet, Napa Valley, California
$125.00
Velvety plum enveloped in a dusting of cocoa and just a hint of spice
Walt Winery, Pinot Noir "La Brisa," Sonoma, California
$130.00
A complex, Burgundian-style Pinot Noir, with ripe cherry and hints of mineral
Beers
Birra del Borgo Duchessa, Pale Ale, Italy 5.80%
$12.00
wheat-free, brewed with spelt
Peroni, Pale Lager, Italy 4.70%
$9.00Leffe Brune, Belgian Dark Ale, Belgium 6.50%
$10.00Stella Artois, Pilsner, Belgium 5.00%
$9.00Amstel Light, Light Lager, Netherlands 3.50%
$8.00Heineken, Pale Lager, Netherlands 5.00%
$8.00Corona, Pale Lager, Mexico 4.60%
$8.00Blue Moon, Witbier, Colorado 5.40%
$9.00Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%
$9.00Miller Lite, Light Lager, Wisconsin 4.20%
$7.00Classic
Old Fashioned
$14.00
bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar
Negroni
$14.00
Bombay gin, sweet vermouth, Campari, orange slice, cherry
Classic Manhattan
$14.00
rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry
Sparkling
Milano 87
$14.00
prosecco, Chambord, muddled fresh raspberries
Bubble Bees
$14.00
prosecco, citrus vodka, lemon, honey
The Italian Spritz Punch
$14.00
prosecco, Aperol, Galliano
Bellini
$14.00
prosecco and peach schnapps
Specialty
Amalfi Punch
$14.00
Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer
Mi Piace Tanto
$14.00
Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves
Tito's Mule
$13.00
Tito's vodka, lime, ginger beer
Pineapple Mojito
$15.00
Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water
Crown Apple Martini
$15.00
Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice
Primi
choice of:
Zuppa di Minestrone
a delicious soup of vegetables simmered with Toscanelli beans & tubetti pasta
Polenta con Ragu d'Agnello
slow-simmered lamb ragu served over soft polenta
Il Divino
classic Caesar salad with our housemade garlic croutons
Cozze alla Napoli
mussels stuffed and baked with zucchini, pepper, garlic, panko, and a light marinara sauce
Secondi
choice of:
Asparagi con Uova e Pancetta
classic eggs benedict of poached eggs and pancetta bacon over bread, drizzled with a light hollandaise sauce and shaved Pecorino Romano cheese, served with steamed asparagus tips and fries
Frittata ai Frutti di Mare
Italian omelet stuffed with shrimp, sea scallops, bell pepper, fontina cheese and parsley, served with fresh fruits and Italian bread
Uova Siciliano
two sunny-side up eggs served on a spicy Sicilian sauce of plum tomatoes, chili pepper and Calamata olives, served with our housemade fries
Uova Strapazzate con Tartufo Nero
scrambled eggs with black truffle and a touch of truffle oil, served with grilled Italian sausage, grilled zucchini and tomatoes with housemade fries
Pizza al Brunch
hand-rolled traditional pizza topped and baked with pancetta bacon, fried egg, potato cherry tomatoes, fresh mozzarella and parmesan cheeses and a touch of truffle oil
Lamb Stufato
lamb slowly simmered with its own juices, chickpeas, sun-dried tomatoes, served over risotto Milanese
Cioppino Gremolata
fresh shrimp, mussels, white fish, calamari, chopped tomatoes, sautéed garlic, herbs, lemon and potatoes simmered in their own juices with lemon zest and a touch of saffron, served with garlic crostini
Ravioli di Granchio
jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives
Fettuccine con Ragu d'Agnello
slow-simmered lamb ragu served on a bed of fettuccine
Pollo alla Bosco con Fettuccine
fresh breast of chicken sautéed with porcini mushrooms, garlic and a touch of cream,served over fettuccine pasta
Beer
Birra del Borgo Duchessa, Pale Ale, Italy 5.80%
$12.00
wheat-free, brewed with spelt
Peroni, Pale Lager, Italy 4.70%
$9.00Leffe Brune, Belgian Dark Ale, Belgium 6.50%
$10.00Stella Artois, Pilsner, Belgium 5.00%
$9.00Amstel Light, Light Lager, Netherlands 3.50%
$8.00Heineken, Pale Lager, Netherlands 5.00%
$8.00Corona, Pale Lager, Mexico 4.60%
$8.00Blue Moon, Witbier, Colorado 5.40%
$9.00Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%
$9.00Miller Lite, Light Lager, Wisconsin 4.20%
$7.00Classic
Old Fashioned
$14.00
bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar
Negroni
$14.00
Bombay gin, sweet vermouth, Campari, orange slice, cherry
Classic Manhattan
$14.00
rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry
Sparkling
Milano 87
$14.00
prosecco, Chambord, muddled fresh raspberries
Bubble Bees
$14.00
prosecco, citrus vodka, lemon, honey
The Italian Spritz Punch
$14.00
prosecco, Aperol, Galliano
Bellini
$14.00
prosecco and peach schnapps
Specialty
Amalfi Punch
$14.00
Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer
Mi Piace Tanto
$14.00
Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves
Tito's Mule
$13.00
Tito's vodka, lime, ginger beer
Pineapple Mojito
$15.00
Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water
Crown Apple Martini
$15.00
Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice
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General Info
Payment Types
Visa
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Discover
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Ristorante Piccolo, a cozy fixture in Historic Georgetown