bucatini pasta, a beef, veal + pork, wine, tomato ragù
Spaghetti al Paisano
$17.00
fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce
Capellini Pomodoro
$17.00
angel hair pasta, a tomato and fresh basil sauce
Risotto ai Porcini
$19.00
risotto, porcini mushrooms, parmeggiano reggiano
Pan-Seared Scallops
$10.00
Agnolotti ai Porcini
$21.00
Fresh Hand-Rolled. Taste of Georgetown award-winner! fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil
bucatini pasta, a beef, veal + pork, wine, tomato ragù
Pappardelle d'Agnello
$26.00
pappardelle pasta, a slow-cooked lamb ragù
Spaghetti al Paisano
$24.00
fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce
Capellini Pomodoro
$23.00
angel hair pasta, a tomato and fresh basil sauce
Risotto ai Porcini
$28.00
risotto, porcini mushrooms, parmigiano reggiano
Pan-Seared Scallops
$15.00
Agnolotti ai Porcini
$27.00
Fresh Hand-Rolled. Taste of Georgetown award-winner! Fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil
risotto, shrimp, mussels, sea scallops, littleneck clams, fish broth, saffron
Simply Grilled Fish
Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5
Atlantic Salmon
$33.00
Rockfish
$35.00
Tuna
$32.00
Chef's Featured Fresh Pastas
Fresh Spinach Tagliatelle #1
$35.00
topped with: Salmon morsels and shallots in a lobster bisque sauce
Fresh Spinach Tagliatelle #2
$38.00
topped with: Forest mushrooms, lump crabmeat, fresh thyme, preserved lemon, butter and white wine sauce
Fresh Black Squid Ink Linguine
$36.00
topped with pan-seared large shrimp and scallops in a spicy sauce of garlic, Calabrese peppers, our marinara sauce and fresh basil
Fresh Agnolotti Stuffed with Burrata
Creamy gorgonzola sauce and chopped pistachio with shaved parmegiano Reggiano cheese
$29.00
Plum Tomato, Garlic and Fresh Basil Sauce$27.00
Fresh Ravioli Stuffed with Braised Short-Rib
$28.00
topped with a sauce of demi-glace, shallots, touch of cream and shaved pecorino cheese
Risotto di Aragosta
$42.00
imported Arborio rice sautéed and simmered with shallots, saffron and fresh lobster meat in a light brandy cream sauce
Bistecca ai Porcini
$39.00
12 oz Angus NY steak with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes
Filetto di Manzo ai Porcini
$43.00
Angus filet mignon with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes
Desserts
Cannoli
$10.00
traditional Sicilian cannoli shell filled with a sweetened ricotta creme
Il Tiramisu alla Piccolo (Taste of Georgetown Winner)
$9.00
our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse
Cheesecake Monterosa
$10.00
a creamy medley of mascarpone and ricotta cheese, with a delicate layer of sponge cake & topped with wild strawberries
Tentazione di Cioccolata
$11.00
layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
Torta di Ricotta e Pistacchio
$11.00
layers of sponge cake, pistachio and ricotta creams
Torta di Mandorle (Taste of Georgetown Winner)
$11.00
delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & Amaretto cookie crumbs
Affogato
$13.00
homemade vanilla gelato served at your table with a shot of espresso, sprinkled with shaved chocolate
Limoncello Flute
$13.00
refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Cantucci e Vin Santo
$14.00
classic Tuscan almond biscotti served with a glass of Vin Santo del Chianti (a sweet & elegant dessert wine with Hints of honey & vanilla fermented & aged in French oak
Tagliere di Formaggi
$17.00
Italian cheese platter of aged pecorino, aged gorgonzola, Artigiano vino rosso, herbed goat cheese, Asiago with black peppercorn, fig marmalade, apples, walnuts and crostini
Wines by the Glass
Sparkling
Zonin Prosecco Rosé, Veneto, Italy
$15.00
Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals
Zonin Prosecco, Veneto, Italy
$14.00
Beautiful mineral notes with white flowers and stone fruits
White & Rosé
Italian House Wine, Pinot Grigio, Chardonnay, Sauvignon Blanc
$12.00
Villa Pozzi Pinot Grigio, Sicily, Italy
$14.00
Dry and medium-bodied, with nutty flavors of almond and fresh acidity
Barone Fini Pinot Grigio, Valdadige, Italy
$15.00
Dry and crisp with characteristic almond overtones
Trebbiano d'Abruzzo DOG, Nobile delle Rocche, Italy
$14.00
Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body
Banfi Fontelle Chardonnay, Montalcino, Italy
$15.00
A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Principi de Butera Chardonnay, Sicily, Italy
$16.00
Distinctly Italian, with juicy apple flavors and a crisp finish
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California
$17.00
Complex and rich, balancing crisp acidity with full bodied fruit A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Stags' Leap Winery Chardonnay, Napa Valley, California
$19.00
A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess
Red
Italian House Wine, Pinot Noir, Cabernet Sauvignon, Merlot
$12.00
Italian House Chianti, Castello Gabbiano, Tuscany
$12.00
Cranberry and red cherry aromas with a touch of tobacco leaf
Banfi, Chianti Classico, Tuscany
$14.00
Fresh and fruity flavors of red cherry and strawberry with a crisp finish
Sangiovese Toscana IGT Arbos, Famiglia Castellani
$15.00
a medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices
Josh Cellars Cabernet Sauvignon, North Coast, California
$14.00
Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa
Masi Bonacosta Valpolicella, Italy
$15.00
A complex nose of raisins and prunes, surrounded by honeysuckle and coffee. Bing cherry notes on the palate
Federalist Zinfandel, Sonoma County, California
$14.00
A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum and vanilla
"Lyric" by Etude Pinot Noir, Santa Barbara California
$18.00
Aromas of ripe cherry, raspberry, and cranberry, which showcases notes of baking spice and toasted almond
Intensive ruby red with a soft taste, with an ethereal fragrance of rose, vanilla, licorice, plum and wild cherry
Masi Bonacosta Valpolicella, Veneto
$60.00
Bright red with purple tinges. Full bouquet with cherry aromas
Bakan Montepulciano d'Abruzzo Organic DOC Riserva, Abruzzo
$68.00
Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, full-flavored vegetable dishes, pizzas and strong cheese
Duca di Saragnano Sirpasso, Toscana
$70.00
Deeply red, offering unique, rich and clear ripe fruits reminiscent of cherries and black cherries. Pleasantly round and smooth finish. Perfect with tasty pasta dishes, game and red meats of all kinds
Monferrato DOC Dolcetto Boeri, Piedmont
$69.00
Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral
Cecchi Sangiovese di Toscana, Tuscany
$70.00
Structured, medium-bodied balanced wine brings forth an aroma and taste of bright red fruits and delicate floral aromas of violets
Antinori Toscana Red, Tuscany
$78.00
Multi-faceted aromas of dried cherries, roses, and hints of leather
Castello Banfi Chianti Classico Riserva, Tuscany
$85.00
Complex and rich, this Riserva shows the best that Chianti has to offer
Zonin Amarone Valpolicella, Veneto
$125.00
Broad and nuanced, with scents of wild berries. Majestic and velvety
Barbaresco Riserva DOCG Tera Mia, Piemonte
$125.00
Intense garnet-red color with orange rims. Complex aromas a mix of spices, balsamic herbs, tobacco and licorices
Michele Chiarlo Barolo, Piemonte
$135.00
Aromas of roses and forest floor followed by a rich cranberry and cherry palate
Banfi Brunello di Montalcino, Tuscany
$215.00
Chianti's big brother, Brunello is a full-bodied and delicious, but complex wine
Antinori Tignanello, Rosso Toscana, Tuscany
$295.00
This rich, ample and vibrant wine is dense & intensely flavored with black currant
Other Wines of the World
Sparkling
Moet & Chandon Imperial, Champagne, France
$135.00
Delicate, with flavors of apple and citrus. Dry with gentle, plentiful bubbles
Veuve Clicquot Yellow Label, Champagne, France
$175.00
A premium Champagne with lively flavors of apple, pear and citrus
White & Rosé
Hess Select Chardonnay, Napa, California
$57.00
A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
Matua Sauvignon Blanc, New Zealand
$55.00
Fine intense floral notes, lovely minerality, and lively crisp citrus fruit
Bontera Riesling, Mendocino, California
$60.00
A bouquet of roses on the nose and plush, ripe apple and citrus on the palate
Sonoma Cutrer, Russian River Ranches, California
$72.00
Classic California Chardonnay to pair perfectly with a variety of foods
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California
$69.00
Complex and rich, balancing crisp acidity with full bodied fruit
Stags' Leap Winery Chardonnay, Napa Valley, California
$79.00
A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess
Migration by Duckhorn Chardonnay, Russian River Valley, California
$90.00
Balancing freshness and richness, this wine is a quintessential Sonoma Chardonnay
Red
"Lyric" by Etude Pinot Noir, Santa Barbara California
$68.00
Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond
Willamette Valley Pinot Noir, Washington State
$72.00
Luscious aromas of tobacco, dark red fruits and fresh berries
Josh Cellars Cabernet Sauvignon, North Coast, California
$57.00
Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa
Rodney Strong Zinfandel "Knotty Vines", Lodi, California
$65.00
A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum
Decoy by Duckhorn Merlot, Napa Valley, California
$68.00
Ripe plum and red cherry. With hints of caramel, white pepper and graphite
Quilt, Cabernet, Napa Valley, California
$125.00
Velvety plum enveloped in a dusting of cocoa and just a hint of spice
Walt Winery, Pinot Noir "La Brisa," Sonoma, California
$130.00
A complex, Burgundian-style Pinot Noir, with ripe cherry and hints of mineral
Beers
Birra del Borgo Duchessa, Pale Ale, Italy 5.80%
$12.00
wheat-free, brewed with spelt
Peroni, Pale Lager, Italy 4.70%
$9.00
Leffe Brune, Belgian Dark Ale, Belgium 6.50%
$10.00
Stella Artois, Pilsner, Belgium 5.00%
$9.00
Amstel Light, Light Lager, Netherlands 3.50%
$8.00
Heineken, Pale Lager, Netherlands 5.00%
$8.00
Corona, Pale Lager, Mexico 4.60%
$8.00
Blue Moon, Witbier, Colorado 5.40%
$9.00
Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%
$9.00
Miller Lite, Light Lager, Wisconsin 4.20%
$7.00
Cocktails
Classic
Old Fashioned
$14.00
bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar
Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water
Crown Apple Martini
$15.00
Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice
Non-Alcoholic
Italian Sodas
$8.00
Blood Orange, Raspberry or Piccolo's Seasonal
Primi
choice of:
Zuppa di Minestrone
a delicious soup of vegetables simmered with Toscanelli beans & tubetti pasta
Polenta con Ragu d'Agnello
slow-simmered lamb ragu served over soft polenta
Il Divino
classic Caesar salad with our housemade garlic croutons
Cozze alla Napoli
mussels stuffed and baked with zucchini, pepper, garlic, panko, and a light marinara sauce
Secondi
choice of:
Asparagi con Uova e Pancetta
classic eggs benedict of poached eggs and pancetta bacon over bread, drizzled with a light hollandaise sauce and shaved Pecorino Romano cheese, served with steamed asparagus tips and fries
Frittata ai Frutti di Mare
Italian omelet stuffed with shrimp, sea scallops, bell pepper, fontina cheese and parsley, served with fresh fruits and Italian bread
Uova Siciliano
two sunny-side up eggs served on a spicy Sicilian sauce of plum tomatoes, chili pepper and Calamata olives, served with our housemade fries
Uova Strapazzate con Tartufo Nero
scrambled eggs with black truffle and a touch of truffle oil, served with grilled Italian sausage, grilled zucchini and tomatoes with housemade fries
Pizza al Brunch
hand-rolled traditional pizza topped and baked with pancetta bacon, fried egg, potato cherry tomatoes, fresh mozzarella and parmesan cheeses and a touch of truffle oil
Lamb Stufato
lamb slowly simmered with its own juices, chickpeas, sun-dried tomatoes, served over risotto Milanese
Cioppino Gremolata
fresh shrimp, mussels, white fish, calamari, chopped tomatoes, sautéed garlic, herbs, lemon and potatoes simmered in their own juices with lemon zest and a touch of saffron, served with garlic crostini