braised short ribs, saffron risotto, meyer lemon gremolata
Tuesday - Dover Sole
pan roasted dover sole, lemon, capers, brown butter
Wednesday - Grilled Orata
simply prepared, palermitana, charred lemon
Thursday - Black Cod
manila clams, tuscan kale, tomato-pancetta ragu
Friday - Veal Chop
baby red potatoes, sautéed chicory, pomegranate
Saturday - Lobster Al Forno
baked maine lobster, endive salad, beurre blanc
Sunday - Mixed Grill
Chef's daily selection of grilled meats
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition
Morini Lunch Specials
Salad, Pasta, Gelato
$32.00
Appetizer, Entrée, Dessert
$40.00
Morini Salads
Add grilled chicken to any salad - $8 supplement
Kale Salad
$16.00
kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
Romana
$17.00
baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette
Brunello di Montalcino "la Togata", Tenuta Carlina (Toscana) 2011
$28.00
Barolo, Prunotto (Piemonte) 2011
$30.00
Cabernet Sauvignon "Bevilo", Casa Raia (Toscana) 2012
$22.00
Tignanello, Antinori (Toscana) 2013
$48.00
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition
Morini Special
$20
Two Eggs
scrambled, fried, or poached
Choice of Side and Toast
Glass of Juice
Coffee or Tea
Cocktails
glass $10, carafe $35
Bloody Mary
belvedere house mix, castelvetrano olive
Mimosa
fresh orange, prosecco
Juices
glass $5, carafe $18
Orange
Tomato
Grapefruit
Pineapple
Brunch Plates
Frittata
$19.00
italian omelette, wild mushrooms, peppers, onions, parmigiano fonduta
Eggs Benedict
$21.00
two poached eggs, sliced prosciutto, toasted english muffin, hollandaise
Lobster Benedict
$24.00
two poached eggs, butter-poached lobster, toasted english muffin, hollandaise
Steak & Eggs
$25.00
grilled hanger steak, pan fried egg, pecorino potatoes, red wine sugo
Short Rib Hash
$21.00
creamy polenta, braised short rib hash, fried egg, parmigiano
French Toast
$20.00
fresh berries, whipped cinnamon ricotta, golden syrup, toasted walnuts
8oz prime dry-aged patty, fontina, pepperoncini, bacon, tomato marmelleta, french fries
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Antipasti
salads & appetizers
Insalata di Cavolo
$17.00
kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
Romana
$18.00
baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette
Ristorante Morini is a comfortable neighborhood restaurant on Manhattan’s Upper East Side, offering a broad range of seasonal, pan-Italian cuisine. Chef Michael White and his culinary teams’ collective adventures in Italy influenced the creation of a menu with both traditional and modern preparations of regional Italian specialties. Enjoy a number of classic crudos, specialty salads, hand-made pastas and choice grilled seafood and meats. The kitchen operations are led daily by Chef di Cucina Arthur Lee.