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Ristorante Lombardo
1198 Hertel Ave
Buffalo, NY 14216
Uber
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Dinner Menu
Gluten Free Dinner Menu
Friday Lunch Menu
Dinner Menu
Our dinner menu is served Monday thru Saturday from 5pm to 10 Monday thru Thursday and until 11pm on Friday and Saturday.
Contorni
Fried Cauliflower
$7.00
spicy, chili-caper vinaigrette, Marcona almonds
Grilled Asparagus
$8.00
fried egg, Piave, extra virgin olive oil, lemon
Brussels Sprouts
$7.00
house made pancetta, cherries, Marcona almonds
Caramelized Wild Mushrooms & Rapini
$7.00
crispy shallots, thyme, truffle salt
Pizza
All of our pizzas are thin crust 10" pies and are fired in our wood burning oven. All takeout pizza is $9.
Margherita
san marzano tomato sauce, house pulled mozzarella, basil, evoo
- $12.50
- $9.00
Pepperoni
san marzano tomato sauce, margherita pepperoni,house pulled mozzarella, pecorino romano, evoo
- $14.00
- $9.00
Funghi e Taleggio
caramelized cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil
- $15.00
- $9.00
Bianco Verde
house pulled mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula
- $13.00
- $9.00
Fig
figs, Prosciutto, Gorgonzola, red onion marmellata, Saba
- $14.00
- $9.00
Salsiccia
hot sausage, Vermont Creamery goat riccotta, evoo, grape tomatoes, roasted sweet 'n hot peppers
- $14.50
- $9.00
Uova in Purgatorio
Oles' farm fried egg, San Marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs
- $13.50
- $9.00
Antipasti
Pan Seared Day Boat Sea Scallops
$15.00
apple marmellata, charred scallion, house made bacon, pickled mustard seed
Hot Banana Peppers
$11.00
gorgonzola, anchovy
Fried Calamari
$14.00
arugula, grape tomatoes, hot banana peppers, parmigiano reggiano
Grilled Octopus
$15.00
smoky white beans, arugula, pickled fennel
Wood Roasted Figs
$14.00
gorgonzola stuffing, prosciutto, house greens, balsamico
Wood Roasted Beet Salad
$12.00
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
Antipasto
$22.00
a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento
Insalate
Caprese di Burrata
$13.00
marinated grape tomatoes, basil, saba vinegar, farm lettuces, Maldon salt
- add Prosciutto
- $3.00
Arugula
$11.00
grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil
Caesar Salad For Two
$22.00
prepared tableside
Primi
All pasta save the Penne Lisce are made in house.
Orechiette
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
- $10.00
- $16.00
Tagliatelle Bolognese
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano
- $13.00
- $22.00
Ricotta Gnocchi
Oles' farm squash, caramelized mushrooms, maple - sage crema, Parmigiano Reggiano
- $12.00
- $20.00
Fazzoletti e Prosciutto
caramelized wild mushrooms, peas, truffle crema, Piave
- $12.50
- $21.00
Raviolini di Astice E Mascarpone
lobster and mascarpone raviolini, melted tomatoes, basil, parmigiano reggiano
- $14.50
- $25.00
Ricotta Cavatelli
sausage, rapini, smoked ricotta salata
- $12.50
- $21.00
Secondi
Grilled Veal Rib Chop
$46.00
rhubarb mostards, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
Grilled 8oz Filet Mignon
$45.00
leek mushroom gratinato, fresh horseradish, rapini
Pesce del Giorno
$30.00 – $40.00
Inquire with restaurant for today's preparation
Continental
$30.00
shrimp scampi with veal francese and hand made linguine
Veal Cusinette Alla Marsala
$28.00
prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine
Roasted Half Giannone Organic Chicken Saltimbocca
$30.00
roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms
Eggplant Al Forno
$18.00
san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
Dolci
All of our desserts are hand made in house by our talented pastry chef.
Frou Frou Cake
white genoise cake, white chocolate mousse, shavings of white chocolate
Flourless Chocolate Marsala Cake
pistachios, fresh whipped cream, butter crunch
Tiramisu
espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder
Pear, Apple & Fig Crostata
with vanilla bean gelato and fresh whipped cream
Banoffee Pie
banana cream pie, house made toffee, graham cracker crust, chocolate shavings
Toffee Semifreddo
almond toffee crunch, chocolate and caramel sauce
Affogato
vanilla gelato with a shot of espresso, fresh whipped cream and biscotti
Assorted House Made Biscotti
Gelato Della Giorno
Sorbetto Della Giorno
While the online menu is updated frequently this posted menu is subject to change. Please call the restaurant for the current menu and list of specials at 716-873-4291.
Antipasti
Pan Seared Day Boat Sea Scallops
$15.00
apple marmellata, charred scallion, house made bacon, pickled mustard seed
Hot Banana Peppers
$11.00
gorgonzola, anchovy
Wood Roasted Figs
$14.00
prosciutto, gorgonzola, mixed greens, balsamico
Grilled Octopus
$15.00
smoky white beans, arugula, pickled fennel
Wood Roasted Beet Salad
$12.00
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
Antipasto
$22.00
cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento
Insalate
Arugula
$11.00
grape tomatoes, red onion, parmigiano, lemon, extra virgin olive oil
Caesar Salad for Two
$22.00
prepared table side, (croutons omitted)
Caprese di Burrata
$13.00
marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt
- Add Prosciutto
- $3.00
Primi
all of our gluten free pasta is made in house
G.F. Fazzoletti Con Cavolfiore
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, breadcrumbs
- $10.00
- $16.00
G.F. Linguine Bolognese
veal, pork & beef ragu, thyme, parmigiano
- $13.00
- $22.00
G.F. Linguine Con Frutti Di Mare
calamari, clams, shrimp, black and white linguine, zucchini, lemon, breadcrumbs
- $13.00
- $22.00
G.F. Fazzoletti Con Verdure
spring delight prep
- $12.00
- $20.00
G.F. Fazzoletti E Prosciutto Di Anatra
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
- $12.50
- $21.00
G.F. Fazzoletti Con Salsiccia
sausage, rapini, smoked ricotta salata
- $12.50
- $21.00
Secondi
Grilled Veal Rib Chop
$46.00
rhubarb mostarda, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
Grilled 8 Oz. Filet Mignon
$45.00
rosemary roasted fingerling potatoes, gorgonzola butter, rapini
Pesce del Giorno
inquire with your server about gluten free availability
- Market Price
Continental
$30.00
shrimp scampi with gluten free veal francese, hand made gluten free linguine
Veal Marsala
$28.00
prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine
Half Roasted Organic Giannone Chicken Saltimbocca
$30.00
prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms
Eggplant Al Forno
$18.00
san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine
Insalata
Caesar Salad
- $8.00
- Add Grilled Shrimp $14.00
Arugula Salad
$8.00
grape tomatoes, red onion, parmigiano reggiano, lemon, extra virgin olive oil
Chicken Salad
$13.00
boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette
Roasted Beet Salad
$11.00
farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette
Caprese di Burrata
$14.00
marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto
Pizza
Margherita
$12.50
San Marzano tomato sauce, fresh mozzarella, basil, evoo
Pepperoni
$14.00
margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil
Funghi eTaleggio
$15.00
cremini and shiitake mushrooms, fresh thyme, evoo
Bianco Verde
$13.00
fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula
Fig
$14.00
gorgonzola, prosciutto, red onion marmellata, saba
Salsiccia
$14.50
hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n' hot peppers
Antipasti
Hot Banana Peppers
$10.00
gorgonzola and anchovy
Wood Roasted Figs
$13.00
gorgonzola, prosciutto, mixed greens, balsamico
Fried Calamari
$13.00
arugula, grape tomatoes, hot banana peppers, parmigiano
Pan Seared Day Boat Scallops
$14.00
apple marmellata, house bacon, charred scallion, pickled mustard seeds
Grilled Octopus
$14.00
smoky white beans, arugula, pickled fennel
Piatti Principali
Salsiccia Sandwich
$14.50
spicy Italian sausage, roasted pepper blend, fontina, arugula, brioche bun, hand cut fries
Veal Marsala
$18.00
veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine
Tagliatelle Bolognese
$18.00
veal, pork & beef ragu, fresh thyme, parmigiano reggiano
Fazzoletti e Prosciutto di Anatra
$16.00
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
Orechiette
$14.00
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
Chicken Milanese
$16.00
chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano
Eggplant Al Forno
$15.00
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Celebrating 35 years in business, our restaurant has understated elegance that is rich without being too stuffy. The perfect atmosphere for special occasions or just for stopping in when you are hungry. Our beautifully landscaped private patio is the perfect spot for summer fare (squisito antipasti) or just a cool drink and snack with friends. We look forward to serving you. Our seasonal menus consist of our chef's original creations inspired by authentic regional Italian preparations. Fresh handmade pastas, always fresh fish, veal, steaks and more, follow the mood and changes of the seasons. Our award-winning Caesar salad is prepared tableside . Our daily specials are just that, special. You may complement your meal with over 20 fine wines by the glass or many fine selections by the bottle. After dinner, sample one of our skillfully prepared desserts, made in our own kitchen, accompanied by espresso, cappuccino, a fine port, grappa, or dessert wine.