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Ristorante Giuseppe
4800 Line Ave Ste A
Shreveport, LA 71106
Uber
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Main Menu
Lunch - Antipasti
Before The Pasta
Zuppa Del Giorno
chefs soup of the day
- Small Plate $4.00
- Large Plate $8.00
Italian Onion Soup
$6.00
made with moretti la rossa dark beer
Meatballs
on soft polenta with marinara sauce and
parmigiano
- Small Plate $6.00
- Large Plate $10.00
Eggs Benedict
$13.00
on ciabatta, hollandaise and spinach
Beef Carpaccio
(shaved raw beef) basil pesto and citrus
- Small Plate $7.00
- Large Plate $11.00
Smoked Salmon
(cold smoked, served chilled) capers, onions
and citrus
- Small Plate $10.00
- Large Plate $14.00
Eggplant Parmigiana
thinly sliced with marinara and
mozzarella
- Small Plate $7.00
- Large Plate $11.00
Antipasto Plate
$24.00
chefs selection of assorted salumi, marinated olives, imported
cheeses and vegetables
Prosciutto Panino
$11.00
sandwich with fresh mozzarella and choice of
soup or salad
Lunch - Insalate/salads
Insalata Mista
(mixed green salad) honey red wine vinaigrette
sweet corn and polenta croutons
- Small Plate $5.00
- Large Plate $9.00
Caesar Wedge
crispy prosciutto and polenta croutons
- Small Plate $7.00
- Large Plate $11.00
Warm Spinach Salad
warm spinach with bacon, hard boiled egg,
and balsamic sauce
- Small Plate $8.00
- Large Plate $12.00
Mozzarella Caprese
sliced fresh mozzarella cheese with sliced
tomato and basil pesto
- Small Plate $7.00
- Large Plate $11.00
Giuseppes Chef Salad
mixed greens with hard boiled eggs,
pecans, dried cranberries, tomato, corn, balsamic vinaigrette
- Small Plate $9.00
- Large Plate $13.00
Baby Spinach Salad
with bacon, hard boiled egg, ricotta, honey
red wine vinaigrette and grilled chicken
- Small Plate $10.00
- Large Plate $14.00
Lunch - Home Made Pastas
1st Course
Canneloni
$14.00
spinach and ricotta canneloni with alfredo
and marinara
Lasagne Bolognese
$13.00
beef and bechamel lasagna with marinara
and parmigiano
Tortellini Maria Rosa
beef tortellini pasta with alfredo cream
peas, and ham
- Small Plate $10.00
- Large Plate $15.00
Pappardelle Campagnolo
(large ribbon pasta) chicken
spinach, garlic and tomato white wine sauce
- Small Plate $10.00
- Large Plate $15.00
Risotto
wild mushrooms and white tru e essence
- Small Plate $11.00
- Large Plate $16.00
Macaroni Sausage And Peppers
(large macaroni) with
home made fennel sausage, roasted peppers and tomato
- Small Plate $11.00
- Large Plate $16.00
Spinach Tagliolini
prosciutto, mushrooms, tomato and
cream
- Small Plate $11.00
- Large Plate $16.00
Fettucine Alfredo
cream and parmigiano
- Small Plate $8.00
- Large Plate $13.00
Spaghetti Meatballs
with marinara
- Small Plate $9.00
- Large Plate $14.00
Lunch - Secondi/main Course
Salmon Rigoletto
$24.00
diced tomato, lemon, capers
side of vegetables
Surf And Turf
$35.00
8 oz. beef let, jumbo shrimp, red wine sauce, side
of vegetables
Roasted Quail
$26.00
crabmeat stu ed quail, port wine sauce, on
risotto cake
Osso Buco
$27.00
on soft polenta
Chianti Braised Beef Tips
$24.00
mushrooms and soft polenta
Tuscan Ribeye
$27.00
grilled with tuscan spices with rosemary
potatoes
Lamb Medallions
$27.00
raspberry sauce and rosemary fried
potatoes
Chicken Parmigiana
$18.00
with side of spaghetti marinara
Veal Scallopini Piccata
$22.00
(lemon butter, chili akes) on bed
of angel hair
Liver And Onions
$16.00
bacon and balsamic and side of spinach
Lunch - Salumi
Italian Cured Meats And Cheeses,
Italian Salt Cured Meats.
Three For $12, Five For $20
Prosciutto Di San Danielle
$8.00
salt cured ham
Coppa Picante
$8.00
spicy pork shoulder
Bresaola
$8.00
air dried beef
Soppressata
$8.00
braised and cured pork
Speck
$8.00
smoked salt cured ham
Salame Finocchiona
$8.00
cured pork with fennel spice
Mortadella
$8.00
cooked bologna style pork
Lunch - Formaggi - Soft
Italian Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Quadrello
$8.00
slightly pungent buffalos milk cheese
Taleggio
$8.00
mild and soft cows milk cheese
Asiago
$8.00
mild and soft cows milk cheese
Lunch - Formaggi - Hard
Italian Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Pecorino Sardo
$8.00
sheeps milk cheese
Grana Padano
$8.00
cows milk cheese, similar to parmigiano reggiano
Ubriaco Al Prosecco
$8.00
cows milk cheese soaked in prosecco sparkling wine
Lunch - Formaggi - Blue
Italian Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Gorgonzola Dolce
$8.00
mild and sweet cows milk blue veined cheese
Gorgonzola Piccante
$8.00
spicy and earthy cows milk blue veined cheese
Lunch - Home Made Desserts
Tiramisu
$5.00
lady ngers, espresso, whipped cream
Chocolate Rustico
$5.00
chocolate, zabaglione cream, raspberry, vanilla gelato
Amaretto House Cake
$5.00
soft sponge cake layered with amaretto, chocolate and whipped cream
Fiore Di Fragola
$5.00
almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Torta Di Mela
$5.00
apple pie, vanilla gelato and chocolate
Seasonal Gelati And Sorbetti
$5.00Dinner - Antipasti
Before The Pasta
Meatballs Marinara
on soft polenta with marinara sauce and
parmigiano
- Small Plate $6.00
- Large Plate $10.00
Mozzarella Caprese
sliced fresh mozzarella cheese with sliced
tomato and basil pesto
- Small Plate $7.00
- Large Plate $11.00
Beef Carpaccio
(shaved raw beef) basil pesto and citrus
- Small Plate $7.00
- Large Plate $11.00
Smoked Salmon
(cold smoked, served chilled) capers, onions
and citrus
- Small Plate $10.00
- Large Plate $14.00
Warm Spinach Salad
warm spinach with bacon, hard boiled egg,
and balsamic sauce
- Small Plate $8.00
- Large Plate $12.00
Insalata Mista
(mixed green salad) honey red wine vinaigrette
sweet corn and polenta croutons
- Small Plate $5.00
- Large Plate $9.00
Caesar Wedge
crispy prosciutto and polenta croutons
- Small Plate $7.00
- Large Plate $11.00
Eggplant Parmigiana
thinly sliced with marinara and
mozzarella
- Small Plate $7.00
- Large Plate $11.00
Crabmeat Tortino
$12.00
savory crabmeat thick crepe with shiitake
mushroom sauce
Antipasto Plate
$24.00
chefs selection of assorted salumi, marinated
olives, imported cheeses and vegetables
Dinner - Home Made Pastas
1st Course
Canneloni
$14.00
spinach and ricotta canneloni with alfredo
and marinara
Lasagne Bolognese
$13.00
beef and bechamel lasagna with marinara
and parmigiano
Tortellini Maria Rosa
beef tortellini pasta with alfredo cream
peas, and ham
- Small Plate $10.00
- Large Plate $15.00
Pappardelle Campagnolo
(large ribbon pasta) chicken
spinach, garlic and tomato white wine sauce
- Small Plate $10.00
- Large Plate $15.00
Risotto
wild mushrooms and white tru e essence
- Small Plate $11.00
- Large Plate $16.00
Macaroni Sausage And Peppers
(large macaroni) with
home made fennel sausage, roasted peppers and tomato
- Small Plate $11.00
- Large Plate $16.00
Spinach Tagliolini
prosciutto, mushrooms, tomato and
cream
- Small Plate $11.00
- Large Plate $16.00
Fettucine Alfredo
cream and parmigiano
- Small Plate $8.00
- Large Plate $13.00
Spaghetti Meatballs
with marinara
- Small Plate $9.00
- Large Plate $14.00
Dinner - Secondi
Main Course
Salmon Rigoletto
$24.00
diced tomato, lemon, capers
side of vegetables
Fish Del Giorno
chefs selection of the day
- Market Price
Surf And Turf
$35.00
8 oz. beef let, jumbo shrimp, red wine sauce, side
of vegetables
Roasted Quail
$26.00
crabmeat stu ed quail, port wine sauce, on
risotto cake
Seared Duck Breast
$27.00
with orange and lime, with orange glaze
and side of vegetables
Osso Buco
$27.00
on soft polenta
Chianti Braised Beef Tips
$24.00
mushrooms and soft polenta
Tuscan Ribeye
$27.00
grilled with tuscan spices with rosemary
potatoes
Lamb Medallions
$27.00
raspberry sauce and rosemary fried
potatoes
Chicken Parmigiana
$18.00
with side of spaghetti marinara
Veal Parmigiana
$25.00Veal Scallopini Piccata
$22.00
(lemon butter, chili akes) on bed
of angel hair
Dinner - Salumi
Salt Cured Meats And Cheeses,
Italian Salt Cured Meats
Three For $12, Five For $20
Prosciutto Di San Danielle
$8.00
salt cured ham
Coppa Picante
$8.00
spicy pork shoulder
Bresaola
$8.00
air dried beef
Soppressata
$8.00
braised and cured pork
Speck
$8.00
smoked salt cured ham
Salame Finocchiona
$8.00
cured pork with fennel spice
Mortadella
$8.00
cooked bologna style pork
Dinner - Contorni/sides
Seasonal Vegetables
$5.00
with garlic and lemon
Fried Potatoes
$5.00
with rosemary
Soft Polenta
$5.00Peperonata
$5.00
roasted peppers, onion and tomato
Dinner - Formaggi - Soft
Salt Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Quadrello
$8.00
slightly pungent buffalo milk cheese
Taleggio
$8.00
mild and soft cows milk cheese
Asiago
$8.00
mild and soft cows milk cheese
Dinner - Formaggi - Hard
Salt Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Pecorino Pepato
$8.00
sheeps milk cheese with peppercorns
Grana Padano
$8.00
cows milk cheese, similar to parmigiano reggiano
Ubriaco Al Prosecco
$8.00
cows milk cheese soaked in prosecco sparkling wine
Dinner - Formaggi - Blue
Salt Cured Meats And Cheeses,
Cheeses Served With Fruit Marmalade
Three For $12, Five For $20
Gorgonzola Dolce
$8.00
mild and sweet cows milk blue veined cheese
Gorgonzola Piccante
$8.00
spicy and earthy cows milk blue veined cheese
Dinner - Home Made Desserts
Tiramisu
$7.00
lady ngers, espresso, whipped cream
Chocolate Rustico
$7.00
chocolate, zabaglione cream, raspberry, vanilla gelato
Amaretto House Cake
$7.00
soft sponge cake layered with amaretto, chocolate and whipped cream
Fiore Di Fragola
$7.00
almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Torta Di Mela
$7.00
apple pie, vanilla gelato and chocolate
Seasonal Gelati And Sorbetti
$7.00Seasonal Soufflee
$12.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
11:00am - 2:00pm
About Us
At Ristorante Giuseppe, our mission is to provide Shreveport diners with the most authentic and delicious Italian experience as possible. Every piece of pasta, every pastry, every sauce, everything that can be made from scratch, is made entirely from scratch from our well trained and tireless kitchen staff. Chef Giuseppe Brucia has diligently perfected many classic recipes from his homeland and along side his son Gioacchino, "Joe", the combination of old world meets new has come together to create a rustic Italian cuisine that people have been enjoying now for 4 years.
When you walk through our doors it is our sole purpose to provide you with the best italian experience available anywhere in the ark-la-tex. From our exemplary service, to our rustic, delicious Italian cuisine, and to our expansive..."not expensive"...wine list...ask for our "Wine Guys" and let them pair your dish with the perfect wine.
We take alot of pride in what we offer. We promise it is unlike any other Italian restaurant in Shreveport. And we promise it will leave you hungry for more. Come see what everyone is talking about.