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Ristorante Ferrantelli
25001 Dana Point Harbor Dr
Dana Point, CA 92629
Uber
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Dinner Menu
Appetizers
Scampi Alla Ferrantelli
$12.00
sauteed shrimp with garlic, tomato, basil, white wine, & cream- flambeed with pernot
Funghi Farciti Parmigiana
$9.00
stuffed mushrooms with ricotta & pecorino cheese, sun dried tomato, & garlic, backed with marinara sauce & parmiggiano reggiano
Formaggio Fritto
$9.00
sharp provolone & mozzarella cheese lightly breaded with herb, parmigiano reggiano served with marinara sauce
Calamari Fritti
$10.00
tender squid, golden fried and crisp; served with our famous arrabiata sauce
Carciofi Tostati
$10.00
toasted artichoke hearts, rolled in bread crumbs and parmiggiano reggiano
Bruscheta Al Pomodoro
$6.00
grilled homemade italian bread with fresh tomatoes, basil, garlic, and parmiggiano
Antipasto Misto
$10.00
assorted italian meats and cheeses, olives, grilled vegetables, & baby greens with olive oil and aged balsamic vinegar
Melanzana E Mozzarella
$9.00
sauteed breaded eggplant layered with mozzarella, ricotta, and parmigiano reggiano cheeses and a light tomato basil sauce
Caprese
$9.00
sliced fresh buffalo mozzarella cheese and tomatoes with basil & extra virgin olive oil
CARPACCIO DEL GIORNO
chefs daily selection
- A.q
Salads And Soup
Insalata Della Famiglia
$7.00
mixed greens, tomatoes, red onions, & gorgonzola cheese in a red wine vinaigrette
Insalata Di Cesare
$7.00
classic caesar salad with homemade garlic croutons and parmiggiano cheese
Insalata Di Spinaci
$7.00
baby spinach leaves, mushrooms, &red onions with a prosciutto, balsamic vinaigrette
Insalata Mediterranea
$8.00
romaine lettuce with tomato, red onion, goat cheese, & pancetta; topped with
garlic croutons & a lemon vinaigrette
Zuppa Del Giorno
$6.00
fresh soup of the day
Carni E Pesce (meat & Seafood)
Vitello Al Limone
$23.00
veal scaloppini sauteed in a white wine-garlic-caper - butter sauce
Vitello Marsala
$23.00
veal scaloppini sauteed with garlic, mushrooms, fresh herbs, and marsala wine
Pollo Contadina
$16.00
grilled chicken breast with sauteed mushrooms, artichoke hearts, garlic and wine
Pollo Parmigiana
$17.00
breaded chicken breast sauteed in olive oil & garlic then baked with fresh mozzarella, parmigiano reggiano, and marinara sauce
Filetto Al Barolo
$28.00
filet mignon sauteed with shallots, rosemary & barolo wine topped with gorgonzola
Costolette Di Agnello
$28.00
grilled marinated double bone-in lamb chops finished in a garlic- herb sauce
Cioppino
$26.00
shrimp, bay scallops, mussels, clams, and fresh fish in light spicy tomato broth
Paste Asciutte (dry Pasta)
Spaghetti Con Polpette
$14.00
spaghetti with homemade meatballs in a marinara sauce topped with parmiggiano
Spaghetti Alla Bolognese
$14.00
hearty tomato sauce with groung beef sirloin over spaghetti pasta
Linguine Con Vongole
$16.00
fresh clam sauteed with extra virgin olive oil, garlic, fresh herbs and white wine
Linguine Con Vongole
$21.00
linguine tossed with shrimp, sun dried tomatoes, broccoli and mushrooms; served in a light garlic white wine herb sauce
Spaghetti Tutto Mar E
$22.00
shrimp, bay scallops, mussels, clams, and fresh fish sauteed with garlic; finished in a
light spicy tomato broth
Rigatoni Alla Norcia
$15.00
italian sausage, rigatoni pasta, mushrooms, onion &fresh peas tossed with fresh tomato, garlic, cream sauce
CAPELLINI ALLA CAPRESE
$14.00
angel hair pasta with fresh tomatoes, basil, garlic, & fresh buffalo mozzarella cheese
Risotti
Risotto Ai Funghi Porcini
$15.00
arborio rice with porcini mushrooms, pancetta, shallots, extra virgin olive oil & parmiggiano reggiano
Risotto Con Scampi
$22.00
arborio rice with garlic, fresh herbs, olive oil, white wine and sauteed shrimp
Risotto Al Ragu
$15.00
arborio rice slow cooked in a creamy parmiggiano reggiano, sauce with ground beef sirloin and tomato ragout
Paste Fatte In Casa
(fresh Homemade Pastas)
Ravioli Cardinale
$28.00
homemade lobster and mushroom ravioli topped with jumbo shrimp over sauteed spinach in a champagne saffron cream sauce
Ravioli Firenze
$16.00
italian sausage, white beans, and ricotta cheese raviolis served in a lorenzo sauce (creamy tomato vodka sauce with peas, bacon, & mushrooms)
Ravioli Di Magro
$16.00
homemade raviolis filled with ricotta cheese, artichoke hearts, and spinach served with a tomato-basil-garlic sauce
Ravioli Di Pesce
$21.00
crab& shrimp homemade raviolis served with mussels &clams in a seafood broth, white wine, cream sauce
Tortellini Valdostana
$17.00
veal and cheese dumplings with gorgonzola cheese and prosciutto in a garlic-white wine-cream sauce
Fettuccine Gamberon
$21.00
homemade pasta with shrimp & garlic in a rich creamy alfredo sauce
Pappardelle Alla Romana
$15.00
fresh wide pasta with grilled chicken breast & shallots in a creamy white wine sauce
Pappardelle Con Salmone
$17.00
homemade pasta with grilled chunks of salmon filet and broccoli in a white wine cream
Pappardelle Al Taleggio
$16.00
chicken tossed with sauteed pancetta, garlic, fresh tomatoes, asparagus e mushrooms, in a creamy taleggio white wine sauce
Gnocchi Con Fontina
$16.00
delicate potato dumplings baked in a creamy fontina and parmiggiano cheese sauce
Gnocchi Al Sugo Semplice
$14.00
potato dumplings tossed with a simple red tomato sauce, fresh basil e ricotta salata
Dal Forno (baked Pasta Dishes)
Cannelloni
$15.00
shredded chicken breast, spinach, and ricotta cheese rolled in homemade pasta, baked in a tomato sauce, & topped with melted mozzarella cheese
Lasagna Di Magro
$16.00
layers of ricotta, romano, and parmiggiano reggiano cheeses with spinach, and a basil marinara sauce
Lasagna Emiliana
$14.00
layers of ground beef sirloin, onions, garlic, ricotta, mozzarella, parmiggiano reggiano cheese and marinara sauce
Browse Nearby
General Info
Hours
Monday:
2:00pm - 10:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
1:00pm - 10:00pm
Friday:
7:00pm - 9:00pm
Saturday:
1:00pm - 10:00pm
Sunday:
1:00pm - 10:00pm
About Us
Ristorante Ferrantelli was first conceptualized in Rome, Italy in 1950 when three brothers envisioned a unique seafood restaurant. Their hard work and dedication resulted in a very successful restaurant, now known as "Ferrantelli Lido Di Ostia", which to this day still caters to the local residents as well as to the tourists visiting Rome. In 1982 Ristorante Ferrantelli found a second home right here in Dana Point. Over the past decade we have kept the tradition and dream alive. Here at Ferrantelli's our goal is total guest satisfaction. Our staff works as a team to ensure you receive excellent service. We encourage you to order your meal the way it will please you. Our chef will be glad to accommodate any special requests you may have. We would like to thank you for your continued patronage and hope we will be able to provide you with many more memorable fine dinning experiences at "Ristorante Ferrantelli."