Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara
Vodka Penne
$15.00
Penne tossed with a zesty vodka marinara sauce
Fettuccini Alfredo
$16.00
House made alfredo sauce tossed with fettuccine pasta
Lobster Ravioli
$19.00
Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce
Entree
Filet Mignon
$30.00
Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce
Add gorgonzola horseradish topping only
$2.00
Ribeye
$27.00
Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables
Pork Saltimbocca
$26.00
Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus
Lamb Shank
$34.00
18 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes
Citrus-Ginger Tuna
$26.00
Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze
Apricot and Bourbon Chicken
$24.00
Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots
Mediterranean Grouper
$23.00
Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini
Sea Bass
$24.00
Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini
Located in chic, Historic Downtown Paducah, the vibrant, bustling, upscale Ristorante di Fratelli combines architectural beauty with gourmet Italian cuisine. Culinary Chefs use only fresh ingredients-simply prepared, expertly seasoned and artistically presented.