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Ristorante Damiano
307 Hanover St
Boston, MA 02113
Uber
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Dinner Menu
Salads
Caprese Salad
$14.00
sweet tomato, basil salsa, mozzarella di bufala.
Fresh Baby Artichoke Salad
$12.00
extra virgin-lemon dressing, arugula, shaved pecorino and sicilian olives.
House Salad
$8.00
organic mesclun greens, balsamic dressing.
Roasted Beet Salad
$10.00
arugula, goat cheese, toasted pignoli, blood orange vinaigrette.
Simple Arugula Salad
$10.00
fresh lemon, xvoo, shaved parmigiano.
Seafood Pasta And Ristto
Calamari Fra Diavolo
$12.00
spicy tomato sauce, calamata olives, risotto
Scallops Limone
$15.00
garlic, lemon, capers, spaghettini.
Spicy Shrimp
$15.00
ebi shrimp, spicy tomato and vodka sauce, basil, capers, spaghettini
Zuppa Clams
$14.00
a dozen littlenecks in a light and spicy tomato broth, spaghettini.
Vegetarian
Baby Eggplant
$12.00
ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil.
Braised Wild Mushrooms
$15.00
garlic, sage, trace of tomato, truffle oil, parmigiano polenta.
Rapi Greens
$10.00
delicious and healthy, lightly bitter italiangreens, xvoo, garlic.
Spinach
$10.00
sauteed with garlic, xvoo, sundried tomatoes, moroccan olives.
Vegetarian Pasta Abd Ristto
Aglio Olio
$10.00
spaghetti garlic and oil, trace of tomato.
Aglio Olio Royale
$11.00
add anchovy and hot pepper.
Fettuccine Alfredo
$11.00
why not?
Penne Capricciose
$12.00
spinach, roasted red peppers, roasted garlic, tomato, cream sauce.
Penne Gorgonzola
$12.00
sundried tomatoes, spinach, roasted garlic, cream.
Pumpkin Ravioli
$16.00
sage, brown butter, mascarpone.
Puttanesca
$12.00
spicy tomato sauce, capers, anchovy, olives, basil, spaghettini.
Risotto Caprese
$12.00
fresh mozzarella, basil, trace of tomato.
Wild Mushroom Risotto
$12.00
cremini, shiitake, oyster, and porcini mushrooms, mascarpone, parmigiano
Meat
Beef Carpaccio
$14.00
porcini dusted rare filet mignon, thin sliced, shaved parmigiano, truffle oil, lemon, and capers.
Chicken Breast Francese
$14.00
lemon sauce with capers and white wine, sauteed spinach.
Filet Mignon
$18.00
5 oz. hand-cut angus filet.
Filet Mignon
with black garlic sweet, tangy, balsamic sauce and shiitake mushrooms with devils sauce spicy vodka, tomato, basil, cream sauce
Lamb Lollipop
$14.00
dipped in pistachio crust, mint pesto, rubio glaze, fruit macedonia
Mimmos Baked Meatballs
$9.00
tomato sauce and parmigiano.
Rapi Greens Chicken
$12.00
julienne chicken, italian greens, xvoo, garlic.
Rapi Greens Sulmona Sausage
$12.00Meat Pasta And Ristto
Carbonara
$11.00
pancetta, egg, parmigiano, cracked pepper, spaghetti.
Carmelina
$16.00
chicken, shrimp, scallops, sausage, and capers in a savory tomato, rosemary, touch of cream sauce, spaghettini.
Crazy Alfredo
$14.00
chicken, sausage, roasted red peppers in a spicy alfredo sauce, fettuccine.
Risotto Peas
$12.00
and prosciutto, with parmigiano cheese.
Short Rib Ravioli
$14.00
filled with slow cooked, melt in your mouth short ribs, finished with a rich and savory cognac demiglace.
Seafood
Ahi Tuna Siciliano
$17.00
seared rare, moroccan olivedressing, pesto, fresh artichoke, tomato concasse.
Fried Calamari
$11.00
spicy vinegar peppers.
Crab Cake
$15.00
jumbo lump crab cake, sicilian tomato and olive salad.
Garlic Shrimp
$15.00
sauteed ebi shrimp, garlic, thyme, lemon, over spinach.
Mussels Vapor
$12.00
steamed wild mussels, white wine, garlic, lemon broth.
Pesce Pistachio
$17.00
choice of fish baked with a light garlic and pistachio crust, saffron/blood orange sauce.
Roasted Fish
$17.00
choice of fish roasted with garlic, xvoo, lemon atop sauteed rapi greens or sauteed spinach.
Seared Sea Scallops
$15.00
grapefruit/chili pepper glaze, wild mushrooms.
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General Info
Cuisine
Italian
Hours
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 9:00pm
About Us
Ristorante Damiano welcomes youinto the heart of Boston’s North End where history, tradition and a thirst for innovation come together for a new approach to fine dining. Damiano’s welcoming, stylish and soothing intimate atmosphere brings classic Italian cuisine with a modern edge.
Damiano offers a diverse and eclectic menu of vegetarian, seafood, and meat, as well as pasta and risotto, all artfully presented as “piattini” – smaller portions of food “tapas-style” – creatively paired with over 50 different wines by the glass.
Damiano has a flexible menu, meaning that seasonal flavors are infused on a weekly basis. The wine list also gets changed depending on any special deals that are offered to Damiano, which in turn get offered to our devoted clientele.
Whether you choose to satisfy your own individual tastes or share and savor several different tastes among friends, Damiano offers a wonderful opportunity to celebrate fine wine, delectable food and good conversation in the relaxing, warm embrace of friendship.